The John Boos 3PB204-1D24L Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 88-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, this professional sink features three 20-inch-wide, 20-inch-front-to-back, 14-inch-deep compartments that facilitate efficient washing, rinsing, and sanitizing processes. Its construction from durable 16-gauge stainless steel ensures longevity and optimal hygiene, while the incorporated 10-inch boxed backsplash with a 45-degree top and 2-inch return mitigates splashes and promotes sanitation in busy kitchens. Equipped with a set of splash mount faucet holes spaced at 8-inch centers and a 3-1/2-inch die-stamped drain opening, this unit provides essential utility for intensive food prep workflows in commercial kitchens.
Top John Boos 3PB204-1D24L Features
The Pro-Bowl Sink is tailored for commercial foodservice operations requiring reliable sanitation, durability, and ease of maintenance. Its stainless steel surface resists corrosion and facilitates quick cleaning, while the leg assembly with adjustable bullet feet and front & side bracing ensures stability on uneven flooring. The sink’s compartments are optimized for volume throughput, supporting busy kitchen routines, and the overall dimensions enable seamless integration into commercial kitchen layouts, streamlining workflow efficiency.
- Durable 16-gauge stainless steel construction ensures long-term performance in high-traffic kitchens.
- Three 20"W x 20" front-to-back compartments support multi-tasking and resource separation.
- Includes a 24" left drainboard for drying and additional workspace.
- Adjustable bullet feet and bracing streamline setup and maintenance.
- Pro-Bowl design with a 10" splash height minimizes water splashes and maintains sanitation standards.
Suitable for large-scale food prep, warewashing, and sanitation applications in busy kitchens.
John Boos 3PB204-1D24L Technical Specs
The John Boos 3PB204-1D24L features a robust 16-gauge stainless steel top series designed for commercial durability, with a width of 88-3/16 inches, depth of 25-1/2 inches, and height of approximately 44 inches. It weighs approximately 139 pounds, with a shipping weight that includes its sturdy legs and bracing system. The sink’s construction from high-quality stainless steel ensures food safety, resistance to corrosion, and easy cleaning, supporting daily sanitation routines. Its NSF and CSA-Sanitation approvals confirm compliance with industry standards. The unit is designed with a 14-inch deep sink compartment, and the overall assembly includes a left-side drainboard, splash mount faucet holes with 8" centers, and a 3-1/2" drain opening, all built to withstand rigorous commercial use. Operating in a temperature range suitable for typical kitchen environments, it supports demanding workflows such as warewashing and prep station setup, making it an essential component of high-volume kitchens or institutional foodservice settings.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 16-gauge stainless steel in a high-polish finish
- Dimensions: 88-3/16" W x 25-1/2" D x 44-1/16" H
- Weight: 139 lbs (metal construction), with shipping weight around 200 lbs
- Compartment Dimensions: 20" W x 20" front-to-back x 14" deep
- Drainage: 3-1/2" commercial drain opening with 10" splash height
- Sanitation: NSF and CSA-Sanitation approved materials for food safety
Designed for installation in prep and washing stations, requiring stable level surfaces, proper drainage, and accessible plumbing connections to maximize workflow efficiency.
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel sanitation station designed for large-scale foodservice operations, including restaurants, cafeterias, and institutional kitchens. It features three sizable wash compartments, a drainage system, and often includes accessories like drainboards and faucet fittings. The John Boos 3PB204-1D24L model, with its 88-3/16-inch width, three spacious 20-inch compartments, and durable construction, is ideal for efficient warewashing, dish sanitizing, and food prep activities in high-volume settings. Its design supports streamlined workflows and compliance with sanitation standards in busy foodservice environments.
Top commercial three-compartment sinks for high-volume foodservice
Designed for large-scale kitchens, the John Boos 3PB204-1D24L combines robust stainless steel build, ample compartment capacity, and ergonomic features suitable for high-throughput warewashing in commercial food environments. Perfect for busy restaurants and institutional facilities, it supports efficient workflow operation and sanitation processes, ensuring reliable performance for intensive daily use.
- Large 88-3/16" footprint supports extensive warewashing routines
- Built with 16-gauge stainless steel for corrosion resistance and longevity
- Three spacious compartments enable efficient multi-step cleaning processes
- Adjustable feet facilitate stable installation on uneven floors
- Includes left drainboard for drying and additional workspace
Why Choose John Boos 3PB204-1D24L?
John Boos 3PB204-1D24L stands out with its high-quality 16-gauge stainless steel construction, extensive compartment capacity, and professional design tailored for demanding foodservice workflows. Its robust durability, integrated features, and precise dimensions improve operational efficiency and sanitation standards, making it a reliable choice for busy commercial kitchens seeking long-term performance.
- Self-contained design simplifies installation and reduces plumbing complexity
- Designed with a 10" splash height for effective splash containment
- Constructed from corrosion-resistant stainless steel ensures longevity and hygiene
- Optimized for heavy-duty warewashing operations supporting high-volume throughput
- Includes adjustable feet and bracing for easy leveling in diverse setup environments
