John Boos 3PB204-1D18R 82-3/16 Inch Pro-Bowl Sink Stainless Steel with Right Drainboard
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- Footprint & Configuration: 82-3/16"W x 25-1/2"D overall size
- Capacity & Throughput: Three 20" compartments support high-volume tasks
- Core Performance Specs: 16-gauge NSF-listed stainless steel construction
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The John Boos 3PB204-1D18R Pro-Bowl Sink is a professional-grade three-compartment stainless steel sink designed for high-performance commercial foodservice environments. Measuring 82-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, this sink features three 20-inch wide by 20-inch front-to-back, 14-inch deep compartments, ideal for washing, rinsing, and sanitizing tasks. Its durable 16-gauge stainless steel construction from the 300 Series ensures long-lasting reliability. The unit includes an 18-inch right drainboard, a 10-inch boxed splash backsplash with a 45-degree top and 2-inch return, and a set of splash mount faucet holes spaced at 8-inch centers, supporting efficient workflow in busy kitchens. With a 3-1/2-inch die-stamped drain opening, the Pro-Bowl Sink combines functionality with robust build quality for demanding foodservice operations.
The John Boos 3PB204-1D18R Pro-Bowl Sink offers precise compartment dimensions, featuring (3) 20" W x 20" front-to-back x 14" deep stainless steel compartments, designed for high-volume dishwashing and prep. Its construction from NSF-listed, 16-gauge 300 series stainless steel ensures corrosion resistance and easy maintenance. The integrated right drainboard streamlines workflow, minimizing splash and overflow risks in fast-paced kitchens. The built-in splash mount faucet holes facilitate ergonomic installation, while the depth and overall size support versatile placement in commercial foodservice setups. Its design simplifies cleaning with seamless welds and stainless steel legs with adjustable bullet feet for stability on uneven floors, making it ideal for high-throughput restaurant kitchens and institutional settings.
Ideal for high-volume restaurant dish stations or institutional kitchens requiring robust, NSF-certified stainless steel equipment.
The John Boos 3PB204-1D18R Pro-Bowl Sink features a stainless steel base construction with legs and adjustable front and side bracing, supporting stability and ease of leveling. Its overall dimensions are 82-3/16" W x 25-1/2" D x 44-1/16" H, with a sink depth of 14" from rim to drain and splash height of 10". The unit weighs 135 lbs, with a gauge of 16, ensuring durability while allowing for flexible installation. It includes three 20" compartments, an 18" right drainboard, and set of splash mount faucet holes spaced at 8" centers. The drain opening is 3-1/2", accommodating standard piping. Designed for continuous, professional use, this sink supports NSF and CSA-Sanitation standards, assuring compliance with sanitation and safety regulations. It ships within 2-4 weeks, freight class 175, for reliable delivery in commercial environments.
A commercial three-compartment sink is a essential piece of kitchen equipment designed for professional foodservice settings. It comprises three equally sized stainless steel basins used for washing, rinsing, and sanitizing various kitchenware and food items. The John Boos 3PB204-1D18R model, with its robust construction and functional features, is installed in large-scale kitchens, cafeteria lines, and food prep stations. Its precise compartment dimensions and durable materials make it suitable for high-demand environments, supporting efficient workflow in restaurant, cafeteria, and institutional foodservice applications.
This professional stainless steel three-compartment sink, the John Boos 3PB204-1D18R, offers durable construction, precise compartment sizing, and integrated workflow features. Designed for operation in busy commercial kitchens, it ensures sanitation, efficiency, and ease of maintenance, making it ideal for high-volume dishwashing and food prep in institutional and restaurant environments.
Unlike standard models, the John Boos 3PB204-1D18R Pro-Bowl Sink provides a combination of rugged NSF-certified stainless steel construction, a spacious design with three large compartments, and an integrated right drainboard. Its superior durability, user-friendly features, and NSF compliance improve sanitation efficiency and operational flow, supporting demanding commercial kitchen environments with ease.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
