The John Boos 3PB204-1D18L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-performance foodservice environments. Constructed from 16-gauge stainless steel within the 300 Series, this model features overall dimensions of 82-3/16"W x 25-1/2"D x 44-1/16"H, making it suitable for medium-volume kitchen workflows. It includes three 20" wide by 20" front-to-back compartments with a depth of 14 inches, supported by stainless steel legs with adjustable front and side bracing and bullet feet. A left drainboard measuring 18 inches provides additional workspace, while the 10-inch boxed backsplash with a 45° top and 2-inch return enhances sanitation and splash control. Equipped with a set of splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, this sink is engineered for durability and seamless integration into busy culinary environments. Its high-capacity, 16-gauge stainless steel build ensures longevity and easy maintenance for commercial kitchens needing efficient workflow solutions.
Top John Boos 3PB204-1D18L Features
The Pro-Bowl Sink offers three spacious compartments designed for multi-tasking and maximizing workflow efficiency in commercial kitchens. The all-welded stainless steel construction ensures durability under rigorous use, while the 16-gauge material provides resistance to impact and corrosion. Its user-friendly design includes adjustable bullet feet for stabilization on uneven floors and easy-access faucet mounting points for swift installation. Compatible with various food prep and dishwashing stations, this model enhances sanitation standards and simplifies routine cleaning—ideal for restaurant, cafeteria, or institutional foodservice operations. The integrated drainboard facilitates drainage and drying, streamlining kitchen processes and reducing clutter.
- Functionality: Three 20\" x 20\" compartments for multi-purpose use
- Material Durability: 16-gauge stainless steel for impact resistance
- Ease of Maintenance: Fully welded, corrosion-resistant surface simplifies cleaning
- Workflow Efficiency: Incorporates left drainboard for additional workspace
- Installation: Adjustable bullet feet facilitate leveling on uneven floors
Ideal for medium-volume kitchen setups requiring robust, easy-to-maintain sinks for efficient food prep and sanitation.
John Boos 3PB204-1D18L Technical Specs
The John Boos 3PB204-1D18L Pro-Bowl Sink features a 16-gauge, stainless steel construction within the 300 Series, ensuring long-lasting performance in demanding environments. It measures 82-3/16 inches in width, 25-1/2 inches in depth, and stands approximately 44 inches tall. The sink includes three compartments each measuring 20 inches wide, 20 inches front-to-back, and 14 inches deep, with a left drainboard of 18 inches. The unit is equipped with a 10-inch boxed backsplash with a 45° top and 2-inch return for splash mitigation. The overall weight is approximately 135 lbs, and it’s certified for sanitation with NSF and CSA approvals. The product is designed for simple installation requiring standard plumbing connections, with adjustable front and side bracing to accommodate uneven floors. Its durable construction makes it suitable for busy foodservice operations where sanitation, longevity, and efficiency are critical.
- Overall Dimensions: 82-3/16"W x 25-1/2"D x 44-1/16"H
- Compartment Size: 20"W x 20" front-to-back x 14" D
- Drainboard: 18" left side for workspace extension
- Material: 16 gauge stainless steel, 300 Series
- Backsplash Height: 10" with 45° top & 2" return for sanitation
- Weight: Approximately 135 lbs
- Certifications: NSF, CSA-Sanitation
- Installation Needs: Standard plumbing with adjustable feet and crossrails
What is a commercial three-compartment sink?
A commercial three-compartment sink is a high-capacity stainless steel plumbing fixture designed for essential cleaning, rinsing, and sanitizing tasks in professional foodservice settings. The John Boos 3PB204-1D18L model features three 20-inch by 20-inch compartments with 14-inch depth, complemented by an 18-inch drainboard for efficient workflow. Installed in restaurant kitchens, cafeterias, and institutional facilities, it supports maintainance of sanitation standards and operational productivity for medium to high-volume food preparation and dishwashing. This sink ensures robust performance, easy cleaning, and reliable durability for demanding culinary environments.
Top commercial three-compartment sinks for foodservice efficiency
Designed for medium-volume foodservice operations, the John Boos 3PB204-1D18L offers durable stainless steel construction with precise compartment dimensions, ideal for efficient workflow in restaurant kitchens. Its compact footprint and functional drainboard make it suitable for busy commercial environments, supporting sanitation and productivity with high-impact materials and seamless integration into workflow spaces.
- Operation Type — suited for restaurant and institutional kitchens
- Kitchen Space — compact footprint for tight food preparation areas
- Foodservice Category — ideal for cafeteria and back-of-house operations
- Workload Qualification — supports moderate throughput in busy kitchens
- Use Case — efficient dishwashing, food prep, and sanitation tasks
Why Choose John Boos 3PB204-1D18L ?
John Boos 3PB204-1D18L stands out through its robust 16-gauge stainless steel build, precise compartment dimensions, and thoughtful design features like adjustable feet and a spacious drainboard. Its commercial-grade construction enhances sanitation, durability, and workflow efficiency compared to other models, supporting demanding foodservice operations with reliability and ease of maintenance.
- Self-contained stainless steel design simplifies setup and cleaning
- Impact-resistant, commercial-grade material for long-term use
- Optimized compartment sizes for versatile food prep tasks
- Integrated drainboard improves workflow and reduces clutter
- Adjustable feet for stable installation on uneven floors
