The John Boos 3PB20304-2D30 Pro-Bowl Sink is a commercial-grade three-compartment kitchen sink designed for high-volume foodservice applications. Constructed from durable 16-gauge stainless steel within the 300 Series, it offers a robust and corrosion-resistant solution for busy culinary environments. Measuring 123 inches in width, 35-1/2 inches in depth, and 44 inches in height overall, it features three 20-inch-wide by 30-inch-front-to-back by 14-inch-deep compartments, with two 30-inch drainboards on each side for efficient workflow. The unit includes a 10-inch high boxed splash backsplash with a 45° top and 2-inch return, along with a set of splash mount faucet holes on 8-inch centers for versatile installation. Mounted with stainless steel legs, adjustable side bracing, and bullet feet, this sink is engineered for stability, ease of maintenance, and sanitation in busy foodservice settings.
Top John Boos 3PB20304-2D30 Features
The John Boos 3PB20304-2D30 Pro-Bowl Sink offers an integrated, high-capacity design suited to medium-volume food prep stations, institutional kitchens, and restaurant kitchens requiring reliable sanitation and efficient workflow. Its stainless steel construction ensures longevity and resistance to corrosion, while the three spacious compartments support multi-stage cleaning and prep processes. The wide drainboards facilitate quick drainage and utensil drying, optimized for busy kitchen environments. Its sturdy, adjustable mounting features support seamless installation, making it ideal for replacing older units or expanding existing layouts. Designed for ease of cleaning, the durable stainless steel top and splashback minimize sanitation challenges, supporting compliance and operational hygiene.
- Three spacious compartments: 20" W x 30" Front-to-back x 14" deep
- Heavy-duty stainless steel construction: 16 Gauge, 300 Series for durability
- Includes side drainboards: 30" left & right for workflow efficiency
- Pre-drilled faucet holes: 8" centers for versatile fixture placement
- Adjustable sturdy mounting system: stainless steel legs and braces support stability and leveling
Ideal for high-traffic commercial kitchens requiring reliable sanitation and efficient cleaning workflows.
John Boos 3PB20304-2D30 Technical Specs
The John Boos 3PB20304-2D30 Pro-Bowl Sink features a robust 16 gauge stainless steel construction within the 300 Series, ensuring durability and resistance to corrosion. It measures 123 inches in width, 35-1/2 inches in depth, and 44 inches in height, with a total weight of approximately 200 pounds. The unit includes three 20-inch-wide compartments, each 30 inches front-to-back and 14 inches deep, suitable for high-volume washing and prep tasks. The sink accommodates a set of post-mount faucet holes with 8-inch centers for flexible plumbing. The splashback height stands at 10 inches to contain splashes, with a maximum operating temperature suitable for standard kitchen conditions. Installation requires a level surface with appropriate clearances for the stainless-steel legs and adjustable mounting system. Maintenance involves routine cleaning with stainless steel-safe products, with optional disassembly for thorough sanitation.
- Electrical requirements: N/A (manual water fixtures)
- Construction & Finish: 16 Gauge stainless steel, #4 satin finish
- Dimensions: 123" W x 35-1/2" D x 44" H
- Weight: 200 lbs (unit only)
- Temperature Resistance: Safe operation up to 750°F, suitable for daily kitchen use
- Water Drainage & Plumbing: 3-1/2" drain openings, faucet holes 8" centers, compatible with standard kitchen plumbing
What is a commercial three-compartment sink?
A commercial three-compartment sink is a durable, stainless steel plumbing fixture designed for multi-stage washing, rinsing, and sanitizing of kitchen utensils and equipment in high-volume foodservice environments. The John Boos 3PB20304-2D30 Pro-Bowl Sink features three spacious compartments, each measuring 20" W x 30" front-to-back x 14" deep, paired with side drainboards for efficient workflow. Installed in institutional and restaurant kitchens, this sink supports sanitation standards and operational efficiency, often used for manual dishwashing, utensil cleaning, or food prep tasks requiring multiple sink zones. Its construction minimizes sanitation challenges while maximizing durability and ease of maintenance in demanding commercial foodservice operations.
Top commercial three-compartment sinks for medium-volume foodservice environments
Designed for practical efficiency and long-term reliability, the John Boos 3PB20304-2D30 is a commercial three-compartment sink built with high-quality stainless steel for durability and corrosion resistance. It supports multi-step cleaning workflows and is suitable for institutional kitchens, restaurant prep areas, and catering operations requiring dependable sanitation and workflow optimization.
- Medium-volume food prep workflows in diverse kitchen settings
- Constructed for durability in busy commercial environments
- Ideal for replacing aging or less durable sink units
- Designed for seamless integration into existing plumbing layouts
- Supports efficient utensil washing and surface sanitation
Why Choose John Boos 3PB20304-2D30 ?
John Boos 3PB20304-2D30 distinguishes itself from competitors through its heavy-duty 16 gauge stainless steel construction, integrated drainboards, and robust mounting system, providing exceptional stability and sanitation in high-use commercial kitchens. Its spacious compartments and corrosion-resistant materials enhance workflow efficiency, making it ideal for restaurant or institutional use. The unit's thoughtful design reduces maintenance and supports durable, sanitary operation over time.
- Enhanced durability: 16 gauge stainless steel with corrosion resistance
- Ample compartment space: 3 large 20" W x 30" F x 14" D compartments
- Optimized workflow: Side drainboards for utensil drying & prep
- Robust installation: Stainless steel legs and adjustable braces
- Designed for high-volume use: Built to withstand demanding kitchen environments
