The John Boos 3PB20304-2D24 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-volume foodservice environments. Measuring 111 inches in width, 35-1/2 inches in depth, and 44 inches in height, this model features three 20-inch wide, 14-inch deep compartments separated by 30-inch front-to-back partitions. Equipped with two 24-inch left and right drainboards, a 10-inch boxed splash backsplash with a 45-degree top and 2-inch return enhances sanitation and workflow containment. Crafted from durable 16-gauge stainless steel, it includes a set of splash mount faucet holes with 8-inch centers, three 3-1/2-inch die-stamped drain openings, stainless steel legs, adjustable side braces, and bullet feet for stability. Its robust construction ensures longevity and easy maintenance, making it suitable for busy commercial kitchens requiring dependable sanitation, corrosion resistance, and efficient workflow integration.
Top John Boos 3PB20304-2D24 Features
Designed for medium-volume foodservice operations, this Pro-Bowl sink offers three spacious compartments and two drainboards tailored for multi-tasking in commercial kitchens. Its 16-gauge stainless steel surface provides durability against frequent cleaning and use, while integrated splash mount faucet holes streamline installation. The overall size supports efficient kitchen layouts, and its heavy-duty legs with adjustable feet facilitate secure positioning. Perfect for prep stations or dishwashing areas, it ensures seamless workflow and sanitation compliance in busy foodservice environments.
- Functionality: Three 20" wide compartments for multi-stage washing and prep
- Durability Traits: 16-gauge stainless steel construction for long-term use
- Ease-of-Use: Integrated drainboards simplify draining and drying processes
- Workplace Fit: Overall dimensions support compact kitchen layouts
- Workflow Efficiency: Rounded corners and adjustable feet improve ergonomic access
Ideal for commercial kitchens seeking reliable, stainless steel multi-compartment sinks for busy prep or dishwashing stations.
John Boos 3PB20304-2D24 Technical Specs
This Pro-Bowl sink features a 111-inch width, 35-1/2-inch depth, and 44-inch height, constructed from 16-gauge stainless steel with a robust 300 series finish. It includes three 20-inch by 30-inch compartments separated by 30-inch partitions, and a 10-inch splash backsplash with a 45-degree top and 2-inch return, optimizing sanitation. Equipped with two 24-inch drainboards on either side, it provides ample space for drying and prep. The unit's heavy-duty stainless steel legs with adjustable bullet feet ensure stability, while the integrated faucet holes with 8-inch centers facilitate installation. It has three die-stamped 3-1/2-inch drain openings for efficient water drainage, with a total weight of approximately 190 lbs, designed for demanding commercial settings. The sink complies with food safety standards, offers easy disassembly for maintenance, and is ideal for heavy-duty kitchen operations requiring durable, corrosion-resistant stainless steel equipment.
- Dimensions: Width 111.25", Depth 35.5", Height 44"
- Material: 16 Gauge stainless steel for durability and sanitation
- Drain Openings: Three 3-1/2" die-stamped openings for efficient drainage
- Electrical Requirements: Not applicable
- Installation: Includes stainless steel legs, adjustable bullet feet, with secure mounting options
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty kitchen appliance designed for institutional and foodservice use, featuring multiple wash, rinse, and sanitizing compartments. Typically constructed from stainless steel, these sinks support high-volume washing and prepping tasks, integrated with precise drain solutions and faucet hookups. The John Boos 3PB20304-2D24 model is installed in busy food prep areas, dishwashing stations, or sanitation zones, offering ample capacity and durability. It is ideal for mid-volume restaurant or cafeteria operations requiring efficient workflow and sanitation compliance.
Top Stainless Steel Commercial Sinks for Foodservice Operations
Designed for medium-volume foodservice settings, the John Boos 3PB20304-2D24 offers robust build quality, superior functionality, and high-performance durability, making it suitable for busy commercial kitchens. It is engineered for efficient workflow in prep, cleaning, and sanitation applications, ensuring reliable operation in restaurant and cafeteria environments.
- Operation Type — suitable for preparatory and dishwashing stations
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suited for high-capacity restaurants and cafeterias
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient multi-tasking in sanitation and prep workflows
Why Choose John Boos 3PB20304-2D24?
This model stands out among commercial sinks due to its 16-gauge stainless steel construction, offering exceptional durability and corrosion resistance. Its spacious compartments and drainboards facilitate streamlined workflow, while the heavy-duty legs and adjustable feet provide stability and precise leveling. The integrated faucet mounting options support flexible installation, making it a reliable choice for demanding kitchen environments aiming for long-term performance and sanitation standards.
- Self-contained design for streamlined installation in busy kitchens
- Heavy-duty stainless steel ensures longevity under high-use conditions
- Large capacity compartments support high-volume food prep and washing
- Robust construction simplifies maintenance and cleaning routines
- Innovative drainboard placement enhances workflow efficiency for staff
