John Boos 3PB20284-2D30 123-Inch Pro-Bowl Sink with Three Compartments and Drainboards

The John Boos 3PB20284-2D30 Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-performance foodservice environments. Measuring 123-1/4" in width, 33-1/2" in depth, and standing 44-1/16" tall, this unit features three 20" wide by 28" deep compartments, ideal for efficient utensil and ingredient processing. Equipped with dual 30" drainboards, a 10" boxed backsplash with a 45° top, and a set of splash mount faucet holes with 8" centers, it offers comprehensive functionality for intensive kitchen workflows. Constructed from durable 16-gauge stainless steel in the 300 Series, this sink ensures reliability and sanitation in demanding settings, with easy maintenance and corrosion resistance tailored for long-term use.

Top John Boos 3PB20284-2D30 Features

The John Boos 3PB20284-2D30 Pro-Bowl Sink delivers a robust, corrosion-resistant stainless steel structure designed for efficient warewashing, prep, and cleanup areas in commercial kitchens. Its three compartment design supports multi-tasking, while the integrated drainboards facilitate drying and draining tasks. The unit's 16 gauge stainless steel top ensures durability, and the adjustable bullet feet enable precise leveling for stable installation in busy foodservice environments. Easy-to-clean components promote sanitation, reducing downtime and enhancing workflow productivity, ideal for mid-volume restaurant setups or institutional kitchens.

• Functionality: Three spacious compartments for versatile use in food prep and washing
• Durability: 16 gauge stainless steel construction resists corrosion and dents
• Ease of Maintenance: Seamless welded construction simplifies cleaning routines
• Use Case: Fit for medium-volume kitchens requiring intensive dishwashing cycles
• Workflow Benefit: Integrated drainboards streamline drying and reduce countertop clutter

Ideal for commercial kitchens requiring durable, easy-to-maintain sink solutions.

John Boos 3PB20284-2D30 Technical Specs

This model incorporates a self-contained design with a total weight of approximately 200 lbs, crafted from high-quality stainless steel for long-lasting sanitation. It features three spacious 20" wide, 28" front-to-back compartments with a depth of 14", providing ample capacity for various washing tasks. The overall size measures 123-1/4" W x 33-1/2" D x 44-1/16" H, suitable for installation on stainless steel legs with front and side crossrails for stability. The sink includes a splash height of 10", ensuring splash control and cleanliness. Constructed from 16-gauge stainless steel in the top stainless series, it guarantees rigidity and resistance to corrosion, with a maximum operating temperature compatible with standard kitchen environments. It is CSA-Sanitation approved, supporting safe food handling practices. Clearance and drainage are facilitated through the side drainboards and 3-1/2" die-stamped drain openings, with dimensions tailored for commercial dishwashing workflows.

• Overall Dimensions: 123-1/4" W x 33-1/2" D x 44-1/16" H
• Compartment Size: 20" W x 28" front-to-back x 14" deep
• Construction Material: 16-gauge stainless steel, 300 series
• Drain Opening: 3-1/2" die-stamped drainage port
• Drainboards: 30" left and right sides for workspace expansion
• Mounting and Stability: Stainless steel legs with adjustable bullet feet and front & side crossrails

What is a commercial three-compartment sink

A commercial three-compartment sink is a durable, stainless steel kitchen fixture designed for efficient washing, rinsing, and sanitizing tasks in high-volume foodservice environments. The John Boos 3PB20284-2D30 model features three spacious 20" by 28" compartments with a depth of 14" each, combined with drainboards for workflow optimization. Installed on legs with adjustable feet and equipped with splash mitigation features, it is typically used in restaurants, catering, and institutional kitchens for comprehensive sanitation processes and multi-tasking efficiency.

Top Pro-Bowl Sinks for Medium-Volume Commercial Kitchens

The John Boos 3PB20284-2D30 ensures high-quality fabrication, robust performance, and functionality tailored for medium-volume foodservice operations such as restaurants and institutional kitchens. Its stainless steel construction supports reliable sanitation, while the three-compartment design enables efficient workflow management. This sink is designed for operation in busy environments requiring durable, easy-to-maintain equipment with integrated workspace.

• Operation Type — suitable for medium-volume commercial kitchens
• Kitchen Space — compact footprint for efficient layout
• Foodservice Category — designed for restaurant and institutional use
• Workload Qualifier — supports moderate throughput dishwashing
• Use Case — ideal for washing, rinsing, and sanitizing in high-demand settings

Why Choose John Boos 3PB20284-2D30

Designed with heavy-duty stainless steel and integrated drainboards, the John Boos 3PB20284-2D30 offers superior durability and function compared to standard commercial sinks. Its robust 16-gauge top, adjustable legs, and comprehensive size provide stability and ample workspace for busy kitchens. The unit’s construction ensures sanitation, longevity, and ease of maintenance, supporting efficient workflow in demanding foodservice environments.

• Self-contained design simplifies installation and maintenance
• Robust 16-gauge stainless steel ensures long-term durability
• Large compartments optimize workflow and capacity
• Integrated drainboards streamline drying processes
• Adjustable bullet feet facilitate precise leveling