The John Boos 3PB20284-2D24 Pro-Bowl Sink is a high-capacity commercial-grade three-compartment sink designed for demanding foodservice environments. Measuring 111-1/4 inches wide by 33-1/2 inches deep and 44-1/16 inches in height, this stainless steel sink features three 20-inch wide by 28-inch front-to-back by 14-inch deep compartments. Its durable 16-gauge stainless steel construction in the 300 Series ensures longevity and resistance to corrosion. Equipped with dual 24-inch drainboards on each side, an 8-inch centered splash mount faucet hole set, and a 3-1/2-inch die-stamped drain opening, it simplifies workflow integration. The unit is supported by stainless steel legs with adjustable front and side bracing and bullet feet for stable installation. It also includes a 10-inch boxed backsplash with a 45° top and 2-inch return for practical spill control. An ideal fixture for large-scale kitchens requiring robust sanitation and efficient operation, this model is built for seamless integration into busy food prep areas where durability and space are essential.
Top John Boos 3PB20284-2D24 Features
The John Boos 3PB20284-2D24 Pro-Bowl Sink offers three spacious compartments with 20W x 28F x 14D dimensions, facilitating multi-tasking in high-volume kitchens. Its stainless steel construction ensures durability against daily use, while ease of maintenance is supported by accessible drain openings and a smooth surface. The unit’s dual 24-inch drainboards provide efficient workspace for drying and prep, streamlining workflow in restaurant or institutional settings. The splash mount faucet holes enable quick installation, and the stainless steel legs with adjustable features facilitate stable setup. This sink effectively supports busy food prep operations with its sturdy design and comprehensive features tailored for high-volume foodservice environments.
- Capacity: Three 20W x 28F x 14D compartments for extensive workload handling
- Material: 16-gauge stainless steel with corrosion resistance in the 300 Series
- Ease of maintenance: Smooth surface and accessible drain openings simplify cleaning
- Workflow integration: Dual 24" drainboards and standardized faucet holes enhance efficiency
- Installation: Stainless steel legs with adjustable bracing and bullet feet assure stability
Designed for commercial kitchens requiring durable, functional sinks with ample capacity and ease of maintenance
John Boos 3PB20284-2D24 Technical Specs
The John Boos 3PB20284-2D24 Pro-Bowl Sink is constructed from 16-gauge stainless steel within the NSF and CSA-Sanitation standards, making it suitable for sanitation-demanding foodservice environments. Its overall dimensions are 111-1/4 inches in width, 33-1/2 inches in depth, and stands 44-1/16 inches tall, with a weight of approximately 190 lbs. The sink features three compartments—each 20W x 28F x 14D—designed with 16 gauge upper stainless steel in the 300 series for durability and corrosion resistance. It includes two 24-inch drainboards and a 10-inch boxed backsplash with a 45° top and 2-inch return. The unit's base is supported by stainless steel legs with adjustable front and side bracing, plus bullet feet that facilitate stable installation. The drain opening is die-stamped at 3-1/2 inches, compatible with standard plumbing connections. Power requirements are not applicable; the product is fully manual, with maintenance routines focused on regular cleaning of stainless surfaces. Available for shipping within 2-4 weeks, this unit is ideal for large-volume food prep, warewashing stations, and institutional kitchens.
- Overall Dimensions: 111-1/4"W x 33-1/2"D x 44-1/16"H
- Material: 16 Gauge stainless steel, NSF and CSA-sanitation compliant
- Compartments: Three 20W x 28F x 14D compartments for versatile use
- Drainboard: 24 inches on each side for drying and workspace management
- Installation requirements: Stainless steel legs with adjustable bracing and bullet feet for stability
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for large-scale foodservice operations, including restaurants, cafeterias, and institutional kitchens. It typically features three sizeable wash compartments, durable construction, and integrated drainboards to improve workflow efficiency. The John Boos 3PB20284-2D24 Pro-Bowl Sink exemplifies this category with its 16-gauge stainless steel build, ample overall size, and compliance with sanitation standards, making it suitable for continuous operation in demanding food prep environments. Its robust design allows for effective washing, rinsing, and sanitizing processes, ideal for high-volume or multi-tasking kitchen workflows.
Top commercial three-compartment sinks for large foodservice operations
Designed for high-volume restaurant, cafeteria, or institutional kitchens, the John Boos 3PB20284-2D24 offers durable stainless steel construction, ample compartment capacity, and practical workspace integration. This medium-use sink supports efficient workflow, reliable sanitation, and stability, making it ideal for busy food prep areas. John Boos 3PB20284-2D24 balances build quality and function for demanding commercial environments.
- Operation Type — large-scale food prep and warewashing
- Kitchen Setting — expansive commercial kitchens and institutional facilities
- Foodservice Category — restaurant kitchens and cafeteria stations
- Workload Qualifier — moderate-throughput busy operation
- Use Case — multi-tasking washing and sanitizing tasks in high-volume settings
Why Choose John Boos 3PB20284-2D24
John Boos 3PB20284-2D24 stands out among commercial sinks for its heavy-duty stainless steel construction, extensive compartment capacity, and thoughtful design features that enhance sanitation and workflow efficiency. Its robust build ensures longevity in demanding environments, while the integrated drainboards and stable support system optimize daily food prep operations. This model provides a reliable, restaurant-ready solution tailored for high-volume kitchens seeking a durable, functional sink that simplifies cleaning and accommodates demanding workloads.
- Built for demanding environments: Heavy-duty 16-gauge stainless steel ensures longevity
- Optimized for workflow: Large compartments and dual drainboards support high-volume tasks
- Durability and stability: Adjustable legs with crossrails enhance secure installation
- Comprehensive sanitation: Meets sanitation standards with easy-to-clean surfaces
- Space-efficient design: Extensive size with integrated backsplash and drainboard integration
