The John Boos 3PB20284-2D20 Pro-Bowl Sink is a high-performance, commercial-grade three-compartment stainless steel sink designed for rigorous foodservice environments. Measuring 103-1/4 inches wide, 33-1/2 inches deep, and 44-1/16 inches high, this sink features three 20-inch wide by 28-inch front-to-back by 14-inch deep compartments, optimized for efficient workflow in busy kitchens. It includes two 20-inch drainboards positioned on the left and right sides, along with a 10-inch boxed splash backsplash with a 45° top and 2-inch return for enhanced sanitation. Equipped with a set of splash mount faucet holes with 8-inch centers, a 3-1/2 inch die-stamped drain opening, and constructed from durable 16-gauge 300 series stainless steel, this unit ensures longevity and easy maintenance. Built on stainless steel legs with adjustable front and side bracing and bullet feet, it offers stability and customizable height adjustment. Ideal for restaurants, large catering operations, and institutional kitchens, this Pro-Bowl sink provides functional separation, optimal sanitation, and seamless integration into commercial food preparation workflows.
Top John Boos 3PB20284-2D20 Features
The John Boos 3PB20284-2D20 Pro-Bowl Sink offers three spacious compartments for multi-tasking food prep, equipped with drainboards for drying or draining utensils, and a splash backsplash to prevent splashes and improve sanitation. Crafted from heavy-duty stainless steel, it ensures durability for daily commercial use and is designed for easy cleaning and maintenance. Its adjustable legs facilitate precise leveling, while the integrated faucet holes allow for versatile installation in busy kitchens. Superior corrosion resistance and NSF compliance make it suitable for institutional environments requiring hygiene standards. This sink supports efficient workflow with robust construction and industry-leading features tailored to high-volume food operations.
- Functionality: Three 20" compartments for versatile food prep tasks.
- Durability Traits: Crafted from 16-gauge 300 series stainless steel for corrosion resistance.
- Ease of Use: Adjustable bullet feet and side bracing for stability and setup.
- Maintenance: Seamless welded surfaces facilitate quick cleaning and sanitation.
- Workplace Fit: Includes drainboards, faucet holes, and splash backsplash for multipurpose use.
Ideal for large kitchens requiring multiple stations for prep, washing, and sanitation.
John Boos 3PB20284-2D20 Technical Specs
This Pro-Bowl sink by John Boos features a robust stainless steel construction with a top stainless series 300 gauge (16 gauge) finish, designed for demanding commercial environments. The overall size measures 103-1/4 inches in width, 33-1/2 inches in depth, and 44-1/16 inches in height, with a weight of approximately 183 lbs. It includes three compartments measuring 20 inches wide, 28 inches front-to-back, and 14 inches deep, offering ample capacity for multiple simultaneous tasks. The sink has a 10-inch splash height and a 14-inch drain depth, complemented by a 3-1/2 inch die-stamped drain opening for efficient drainage. It features NSF and CSA-Sanitation standards compliance, ensuring food safety and sanitation. The unit is equipped with stainless steel legs, adjustable front and side bracing, and bullet feet for stability. Installation requires proper clearance for plumbing and drainage, with routine cleaning involving non-abrasive stainless steel cleaners. The model is typically shipped within 2-4 weeks, with freight classification set at 250.
- Overall Dimensions: 103-1/4"W x 33-1/2"D x 44-1/16"H.
- Compartment Size: 20"W x 28" front-back x 14" deep.
- Material: 16-gauge, 300 series stainless steel for durability and sanitation.
- Drainage: 14" drain depth with a 3-1/2" die-stamped drain opening.
- Construction: Legs with adjustable crossrails and bullet feet for stability.
- Standards: NSF and CSA-Sanitation compliance.
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multi-stage washing, rinsing, and sanitizing in foodservice settings. It typically features three sizable basins with precise dimensions for efficient workflow, constructed from durable material to withstand constant use. Installed in restaurant kitchens, it supports sanitation compliance and streamlined operations. The John Boos 3PB20284-2D20 Pro-Bowl Sink, with its three 20-inch compartments and integrated drainboards, is ideal for high-volume restaurant or institutional use where multitasking and hygiene are priorities.
Top Commercial Three-Compartment Sinks for Foodservice Operations
Designed for medium-volume kitchen workflows, the John Boos 3PB20284-2D20 aligns with commercial foodservice needs, combining robust stainless steel construction with efficient compartment design for multi-tasking in busy kitchens. Built for durability and sanitation, it supports seamless integration into high-demand food prep environments, like restaurants and catering facilities. John Boos 3PB20284-2D20 is engineered for reliable performance in demanding foodservice applications.
- Workstation optimization—efficient three-compartment configuration supports prep and sanitation
- Commercial-grade stainless steel—resists corrosion and simplifies maintenance
- Designed for mid-volume kitchens—supports multiple tasks simultaneously
- Stable support—adjustable legs for uneven flooring or height customization
- Easy sanitation—smooth welded surfaces and NSF compliance ensure hygiene
Why Choose John Boos 3PB20284-2D20?
John Boos 3PB20284-2D20 offers a durable, commercial-quality stainless steel solution with a spacious three-compartment layout tailored for high-volume foodservice environments. Its robust construction, stable support system, and integrated drainboards set it apart from standard models, supporting efficient workflow and sanitation standards. Designed for longevity and ease of maintenance, it provides an industry-leading platform for intensive kitchen operations.
- Premium 16-gauge stainless steel construction enhances durability
- Large compartment size optimizes workflow in busy settings
- Adjustable leg support allows for customized installation
- NSF and CSA-sanitized for food safety compliance
- Integrated drainboards facilitate drying and utensil management
