John Boos 3PB20284-1D30R 94 Inch Pro-Bowl Sink 16 Gauge Stainless Steel with Right Drainboard

The John Boos 3PB20284-1D30R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency food preparation environments. Constructed from durable 16-gauge stainless steel within the 300 Series, it measures 94-3/16 inches in width, 33-1/2 inches in depth, and stands 44-1/16 inches tall. This model features three 20-inch wide by 28-inch front-to-back by 14-inch deep compartments, complemented by a 30-inch right drainboard for utensil and equipment drying. Its solid stainless steel legs with adjustable bullet feet enable secure setup and level installation. The integrated 10-inch boxed backsplash with a 45-degree top and 2-inch return enhances sanitation and splash control. Equipped with splash mount faucet holes on 8-inch centers and a 3.1/2-inch die-stamped drain opening, this sink meets rigorous commercial kitchen standards for durability, sanitation, and performance.

Top John Boos 3PB20284-1D30R Features

Designed for medium-volume foodservice operations, the John Boos 3PB20284-1D30R Pro-Bowl Sink offers three spacious stainless steel compartments suitable for washing, rinsing, and sanitizing tasks. Its robust 16 gauge construction ensures long-term durability, while the integrated drainboard and splashback facilitate workflow efficiency. Easy to clean and maintain, the sink’s design minimizes downtime, making it ideal for restaurant and institutional kitchens requiring reliable sanitation and performance.

• Three spacious 20" x 28" compartments support multi-tasking in busy kitchens
• Constructed from premium 16 gauge stainless steel for longevity and corrosion resistance
• Includes 10" boxed splashback for improved splash control and sanitation
• Quick and easy cleaning with durable surface finish minimizes maintenance time
• Adjustable stainless steel legs with bullet feet ensure stable, level installation

Ideal for institutional kitchens requiring durable, multi-compartment wash stations

John Boos 3PB20284-1D30R Technical Specs

The John Boos 3PB20284-1D30R Pro-Bowl Sink features a 94-3/16" width, 33-1/2" depth, and a height of 44-1/16". Its stainless steel top employs a 16-gauge thickness from the 300 Series for superior durability and corrosion resistance. The unit includes three 20" x 28" compartments with a depth of 14", alongside a 30" right drainboard. The sink’s base has stainless steel legs with adjustable bullet feet for secure leveling. The overall weight is approximately 177 pounds, supporting stable installation. It features a boxed splashback height of 10" with a 45-degree top and 2" return for splash containment and sanitation. The drain opening measures 3-1/2", facilitating efficient drainage. Electrical requirements are not applicable, but the unit complies with operation standards for foodservice environments. The model is NSF and CSA-Sanitation certified, ensuring compliance with sanitation and safety standards.

• Dimensions: 94-3/16" W x 33-1/2" D x 44-1/16" H
• Material: 16-gauge stainless steel, 300 Series
• Compartment Configuration: Three 20" x 28" x 14" compartments
• Drainboard: 30" right-side drainboard for drying and workspace
• Backsplash: 10" high boxed splashback with 45° top and 2" return
• Drain Opening: 3-1/2" die-stamped drain for reliable drainage
• Weight: Approximately 177 pounds
• Legs: Stainless steel with adjustable bullet feet
• Certifications: NSF, CSA-Sanitation

What is a commercial three-compartment sink?

A commercial three-compartment sink is a large, industrial-grade wash station designed for multi-step cleaning processes in foodservice settings. Typically featuring three equally sized basins, it allows workflows such as washing, rinsing, and sanitizing within a single unit. The John Boos 3PB20284-1D30R Pro-Bowl Sink, with its three 20" x 28" compartments and durable stainless steel construction, is ideal for restaurant kitchens, institutional cafeterias, and other high-demand food preparation environments. It provides efficient sanitation, ergonomic operation, and reliable performance for medium-volume service needs.

Top commercial three-compartment sinks for medium-volume foodservice

Designed for medium-volume foodservice settings, the John Boos 3PB20284-1D30R offers durable stainless steel construction with three spacious compartments, optimized for multi-stage cleaning workflows in restaurant kitchens. Its robust build supports sanitation and operational efficiency during busy food preparation and dishwashing tasks, making it suitable for institutional and commercial kitchens requiring dependable, high-capacity sinks.

• Medium-volume operations in restaurant kitchens
• Facility-specific compliance for sanitation and durability
• Commercial kitchen equipment supporting productivity
• Designed for micro, mid-sized, and institutional foodservice
• Supports multi-tasking with three large compartments

Why Choose John Boos 3PB20284-1D30R

John Boos 3PB20284-1D30R stands out with its heavy-duty 16 gauge stainless steel construction, ensuring long-term durability and corrosion resistance. Its thoughtful design incorporates a spacious three-compartment layout with a large drainboard, ideal for high-throughput foodservice operations. The integrated splashback enhances sanitation, while adjustable legs simplify installation and leveling, supporting efficient workflow and reliable performance in commercial kitchens.

• Extra-wide 94-3/16" footprint for increased workspace
• Proven durability with 16 gauge stainless steel
• Efficient workflow enabled by integrated drainboard
• Balanced stability with adjustable stainless steel legs
• Compliance with sanitation standards, ready for demanding environments