The John Boos 3PB20284-1D30L Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for demanding foodservice environments. Measuring 94-3/16 inches in width, 33-1/2 inches in depth, and 44-1/16 inches in height, this unit features three 20-inch wide by 28-inch front-to-back by 14-inch deep compartments, facilitating efficient multi-tasking in high-volume kitchens. The sink is equipped with a 30-inch left drainboard, a 10-inch boxed backsplash with a 45-degree top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. Constructed from durable 16-gauge, 300 series stainless steel, it offers outstanding sanitation, corrosion resistance, and ease of cleaning, making it suitable for professional culinary applications requiring robust performance and long-term reliability.
Top John Boos 3PB20284-1D30L Features
This Pro-Bowl Sink combines multiple compartments and a functional drainboard for optimized workflow within busy commercial kitchens. Its stainless steel construction ensures resistance to corrosion and impacts, providing durability in high-traffic environments. The unit’s design simplifies cleaning and maintenance, with an accessible drain and splash mount faucet holes for seamless installation. Specifically engineered for multi-station prep lines or dishwashing areas, it enhances operational efficiency by supporting quick, organized processing of tasks.
- Three 20\" wide compartments: optimized for multi-tasking in high-volume kitchens
- 16 gauge stainless steel: provides durability and corrosion resistance
- Self-draining compartments: for efficient washing and rinsing routines
- Integrated left drainboard: facilitates utensil and small equipment handling
- Adjustable front & side bracing: ensures stable installation on various floor surfaces
Ideal for restaurant prep stations, dishwashing areas, and high-throughput commercial kitchens.
John Boos 3PB20284-1D30L Technical Specs
The John Boos 3PB20284-1D30L Pro-Bowl Sink incorporates precise technical features tailored for demanding commercial use. It is constructed entirely from 16 gauge stainless steel with a 300 series finish, offering excellent strength and ease of cleaning. The overall dimensions measure 94-3/16 inches wide, 33-1/2 inches deep, and 44-1/16 inches high, supporting multiple work stations. The three compartments each measure 20 inches in width, 28 inches in front-to-back length, and 14 inches deep, with a 10-inch boxed splash backsplash including a 45-degree top edge and 2-inch return. The unit’s drain opening measures 3-1/2 inches, compatible with standard plumbing setups, while the set of splash mount faucet holes with 8-inch centers allows flexible faucet installation. It weighs 177 pounds, providing substantial stability, and features NSF and CSA-Sanitation approvals for safe, sanitary food handling. The design is optimized for stability with stainless steel legs, adjustable front and side bracing, and bullet feet for leveling on uneven floors. This sink is built for long-lasting service in busy commercial foodservice operations, combining a robust metal gauge, meticulous craftsmanship, and practical functionality.
- Overall Dimensions: 94-3/16"W x 33-1/2"D x 44-1/16"H
- Compartment Size: 20"W x 28" front-to-back x 14" deep
- Material: 16 gauge stainless steel, 300 series finish
- Drain Opening: 3-1/2 inches diameter compatible with standard plumbing
- Faucet Compatibility: Splash mount faucet holes with 8-inch centers
- Weight: 177 lbs for stability in demanding kitchen environments
- Construction: Stainless steel legs with adjustable bullet feet and crossbracing
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for high-volume foodservice operations, such as restaurants, cafeterias, and catering kitchens. It features three sizable wash compartments for soaking, rinsing, and sanitizing, along with a drainboard for workspace efficiency. The John Boos 3PB20284-1D30L Pro-Bowl Sink is an example of this equipment category, offering durable 16-gauge construction with ample overall size for multiple tasks. Its dimensions and features support extensive dishwashing, prep, and sanitation processes, making it well-suited for mid- to large-scale establishments seeking reliable, long-lasting kitchen equipment.
Top Commercial Three-Compartment Sinks for High-Volume Foodservice
Designed for high-volume restaurant kitchens, the John Boos 3PB20284-1D30L provides robust construction, superior functionality, and easy maintenance. Its high-capacity compartments and durable stainless steel build make it ideal for efficient workflow integration and multitasking in demanding commercial food environments.
- Operation Type — suitable for busy restaurant prep and cleanup stations
- Kitchen Setting — ideal for large cafeterias and institutional kitchens
- Foodservice Category — optimal for high-throughput dishwashing and sanitation
- Workload Qualifier — supports moderate-volume, continuous task cycles
- Use Case — enhances workflow efficiency during meal service periods
Why Choose John Boos 3PB20284-1D30L
Designed for durability and practical function, the John Boos 3PB20284-1D30L Pro-Bowl Sink offers superior stainless steel craftsmanship with extensive compartmental capacity, facilitating organized workflow in demanding commercial kitchens. Its sturdy construction and integrated features improve sanitation, stability, and operational efficiency compared to standard models, making it a reliable choice for professional foodservice environments.
- Self-contained, high-capacity compartments support multitasking efficiency
- Robust 16 gauge stainless steel construction ensures longevity
- Adjustable bracing and bullet feet provide stable installation
- Large overall size supports extensive dishwashing and prep processes
- Includes left drainboard and splash mount faucet holes for versatile setup
