The John Boos 3PB20284-1D24R Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice environments. Measuring 88-3/16 inches in width, 33-1/2 inches in depth, and 44-1/16 inches in height, this sink features three 20-inch wide by 28-inch front-to-back compartments with 14-inch depth, complemented by a 24-inch right drainboard. Constructed from durable 16-gauge, 300 series stainless steel, it offers superior corrosion resistance and sanitation. The unit includes a boxed splash backsplash with a 10-inch height, integrated faucet holes spaced at 8 inches, and a die-stamped 3-1/2 inch drain opening, making it suitable for intensive wash-down tasks, prep, and sanitation workflows in commercial kitchens and institutional foodservice settings.
Top John Boos 3PB20284-1D24R Features
The Pro-Bowl sink provides three sizable compartments ideal for large-volume washing and prep tasks, with a robust stainless steel construction that ensures long-term durability in demanding kitchen environments. Its leg base with front and side crossrails offers stability and ease of cleaning. The sink’s design facilitates streamlined workflows, with easy-to-maintain surfaces and accessible faucets. Its precise dimensions support seamless integration into commercial foodservice layouts requiring reliable, hygienic, and corrosion-resistant equipment.
- Three 20"W x 28" front-to-back compartments: optimized for multiple simultaneous tasks.
- 300 series stainless steel construction: offers corrosion resistance and sanitation longevity.
- 16 gauge top gauge: provides strength and durability under heavy usage.
- Integral splash mount faucet holes: 8-inch centers designed for quick setup and maintenance.
- Stainless steel legs with adjustable bullet feet: ensure stability on uneven floors and facilitate cleaning workflows.
Designed for high-volume dishwashing, prep, and sanitation tasks in busy commercial kitchens.
John Boos 3PB20284-1D24R Technical Specs
The John Boos 3PB20284-1D24R Pro-Bowl Sink features a self-contained stainless steel construction with a width of 88-3/16 inches, depth of 33-1/2 inches, and height of 44-1/16 inches. It uses 16 gauge, 300 series stainless steel for a corrosion-resistant surface suited for heavy-duty use. The unit's overall weight is approximately 173 pounds, supporting rigorous daily workflows. It is NSF and CSA-Sanitation approved, suitable for environments with strict hygiene standards. The sink includes three 20-inch wide compartments with 14-inch depth, a 24-inch right drainboard, and a splash height of 10 inches, optimized for quick draining and sanitation. The base is constructed of stainless steel legs with adjustable bullet feet and front-side crossrails for stability. It is shipped without electrical requirements as it is a mechanical fixture and does not include refrigeration or electrical components. The unit is designed for countertop or wall mounting, with precise clearance required for installation, regular cleaning routines, and drainage setup according to standard commercial kitchen practices.
- Overall Dimensions: 88-3/16" W x 33-1/2" D x 44-1/16" H
- Compartment Size: 20" W x 28" D x 14" Deep
- Material: 16 Gauge, 300 Series Stainless Steel
- Weight: 173 lbs (product weight)
- Drain Opening: 3-1/2" die-stamped diameter for efficient drainage
- Electrical Requirements: None required, mechanical fixture
- Construction & Finish: Commercial-grade stainless steel, corrosion-resistant surface
- Design Features: Legs with adjustable bullet feet and crossrails for stability
- Installation Needs: Proper clearance for drainage and plumbing hookup
- Maintenance: Regular cleaning with non-abrasive cleaners; disassembly for thorough sanitation
What is a commercial three-compartment sink
A commercial three-compartment sink is a stainless steel fixture designed for high-capacity washing, rinsing, and sanitizing of kitchenware in professional foodservice environments. The John Boos 3PB20284-1D24R model incorporates durable 16-gauge stainless steel construction with three large compartments, each measuring 20 inches wide by 28 inches front-to-back and 14 inches deep, suitable for heavy-duty dishwashing, food prep, and sanitation tasks in restaurants and institutional kitchens. Typically installed in prep stations or dishwashing areas, it provides efficient workflow and hygiene compliance, supporting high-volume operations with robust build quality and user-friendly features.
Top commercial three-compartment sinks for high-capacity foodservice
Designed for medium-demand foodservice settings, the John Boos 3PB20284-1D24R offers durable stainless steel construction with large compartments, ideal for busy kitchens requiring efficient sanitation and prep workflows. Built for installation in commercial kitchens handling moderate throughput, it supports hygienic operation and long-term performance with a sturdy, corrosion-resistant design.
- Medium-volume workflow — suited for restaurant prep and dishwashing
- Stainless steel build — ensures longevity and ease of sanitation
- Large compartments — accommodate sizable cookware and utensils
- Robust legs with adjustable feet — stabilize on uneven surfaces
- Integrated faucet holes — facilitate quick faucet installation and maintenance
Why Choose John Boos 3PB20284-1D24R
John Boos 3PB20284-1D24R outperforms similar commercial sinks with its heavy-duty stainless steel construction, precise dimensions, and robust design tailored for demanding kitchen tasks. Its corrosion-resistant materials and stability features improve operational efficiency, sanitation, and workflow integration in busy hospitality environments, making it a consistent, reliable choice for professional kitchens requiring high-performance equipment.
- Self-contained unit with durable, corrosion-resistant stainless steel
- Large 20" compartments optimize multiple task handling
- Sturdy legs with adjustable bullet feet for uneven surfaces
- Designed for seamless integration into standard kitchen layouts
- Ideal for medium-volume dishwashing and food prep workflows
