The John Boos 3PB20284-1D24L Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Featuring a robust 16 gauge top series stainless steel construction, this model measures 88-3/16 inches wide by 33-1/2 inches deep with an overall height of 44-1/16 inches. It includes three spacious 20-inch wide by 28-inch front-to-back by 14-inch deep compartments, optimized for washing, rinsing, and sanitizing tasks in busy kitchens. The sink also integrates a 24-inch left drainboard for drying and equipment placement, along with a 10-inch boxed backsplash with a 45° top and a 2-inch return to prevent splashes. Equipped with splash mount faucet holes set at 8-inch centers and a 3-1/2 inch die-stamped drain opening, this model supports versatile plumbing configurations suitable for commercial kitchen environments. Its durable stainless steel legs, adjustable front and side bracing, and bullet feet facilitate stable installation and maintenance in demanding foodservice settings.
Top John Boos 3PB20284-1D24L Features
Designed for medium-volume foodservice operations, the John Boos Pro-Bowl Sink excels with its high-capacity compartments and durable construction. The 16 gauge stainless steel surfaces ensure longevity and ease of cleaning, supporting efficient workflow in restaurant kitchens, catering, or institutional settings. Its adjustable legs and bracing provide flexible installation, while the integrated drainboards optimize workflow and drying processes. A sealed backsplash minimizes splash zones, making sanitation straightforward and maintaining a clean environment.
- Functionality: Three spacious 20" x 28" x 14" compartments for versatile washing tasks
- Durability: 16 gauge stainless steel withstands heavy commercial use
- Ease of maintenance: Seamless welded construction simplifies cleaning
- Compatibility: Fits standard plumbing with splash mount faucet holes and drain opening
- Workflow optimization: Integrated drainboard supports drying and utensil placement
Ideal for high-traffic kitchens requiring robust, reliable four-compartment cleaning
John Boos 3PB20284-1D24L Technical Specs
The John Boos 3PB20284-1D24L features a model-specific stainless steel construction with a top gauge of 16, ensuring durability and resistance to impact and corrosion. Its overall dimensions of 88-3/16 inches width, 33-1/2 inches depth, and 44-1/16 inches height accommodate demanding kitchen layouts. The unit weighs approximately 173 pounds, supporting stable operation in demanding environments. Its compartments measure 20 inches wide and 28 inches front-to-back, with a depth of 14 inches, delivering ample capacity for diverse foodservice cleaning needs. The sink includes a left drainboard measuring 24 inches, designed for versatility in workspace organization. Operational features include splash mount faucet holes with 8-inch centers, and a 3-1/2 inch die-stamped drain opening for reliable plumbing integration. Constructed from NSF and CSA-Sanitation approved stainless steel, the sink supports sanitation and safety standards essential for commercial kitchens.
- Dimensions: 88-3/16"W x 33-1/2"D x 44-1/16"H
- Compartment size: 20"W x 28" front-to-back x 14" deep
- Weight: 173 lbs (product weight)
- Material: 16 gauge stainless steel with corrosion resistance
- Drainboard: 24" left-hand drainboard for added workspace
- Construction: Seamless welded stainless steel for sanitation
- Placement: Designed for bench mounting with adjustable bracing and bullet feet
- Certification: NSF certified for food safety requirements
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavyduty stainless steel plumbing fixture designed for efficient dishwashing and sanitation in foodservice environments. It typically consists of three spacious washing chambers, each approximately 20 inches wide, providing ample space for cleaning, rinsing, and sanitizing dishes, utensils, and cookware. Such sinks, like the John Boos 3PB20284-1D24L, are installed in restaurant kitchens, institutional cafeterias, and catering facilities where high throughput and sanitation are crucial. The unit's rugged construction, 16 gauge stainless steel, and functional features optimize workflow and environmental hygiene for mid-volume foodservice operations.
Top commercial three-compartment sinks for high-volume foodservice
Designed for moderate throughput kitchens, the John Boos 3PB20284-1D24L offers durable stainless steel construction, spacious compartments, and integrated drainboards ideal for busy restaurant settings. This model supports efficient washing workflows in institutional kitchens and catering operations. John Boos 3PB20284-1D24L combines build quality and function, suited for high-demand foodservice applications requiring sturdy, reliable equipment.
- Operation Type — Supports medium-volume kitchen workflows
- Kitchen Setting — Ideal for institutional and restaurant environments
- Foodservice Category — Designed for dishwashing and sanitation tasks
- Workload Qualification — Suitable for moderate operational throughput
- Use Case — Facilitates efficient cleaning in commercial kitchens
Why Choose John Boos 3PB20284-1D24L?
Choose the John Boos 3PB20284-1D24L for its robust stainless steel construction, precise compartment sizing, and integrated features that enhance sanitation and workflow efficiency. Its heavy-duty 16 gauge steel, adjustable installation supports, and extensive compartments set it apart from similar models, ensuring reliable performance in demanding foodservice environments while maintaining easy maintenance and sanitation standards.
- Self-contained design for straightforward installation and plumbing
- Heavy-duty 16 gauge stainless steel withstands frequent commercial use
- Spacious compartments optimize workflow and productivity
- Integrated drainboard supports drying and workspace organization
- Robust construction supports long-term durability in active kitchens