The John Boos 3PB20284-1D20R Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for use in high-demand foodservice environments. Constructed from 16-gauge, 300 series stainless steel, this model features three 20" wide by 28" front-to-back compartments with 14" depth, providing efficient workflow for washing, rinsing, and sanitizing. The overall dimensions measure 84-3/16" W x 33-1/2" D x 44-1/16" H, accommodating large volume operations. It includes a right-hand drainboard, a 10" boxed backsplash with 45° top and 2" return, and splash mount faucet holes with 8" centers. This durable, NSF, CSA-sanitation approved unit is built with stainless steel legs, adjustable front and side bracing, and bullet feet for stability and adaptability in professional kitchens. Designed for durability, ease of maintenance, and optimal sanitation, it supports high-volume cleaning workflows with precision and efficiency.
Top John Boos 3PB20284-1D20R Features
This Pro-Bowl Sink assembly offers three spacious compartments for the separation of washing tasks, featuring 16-gauge stainless steel with a durable 300 series finish for long-term resilience. The integrated right drainboard enhances workflow efficiency, while the 10" boxed splash backsplash with 45° top reduces splatter. The unit’s stainless steel legs with adjustable crossrails facilitate easy leveling, supporting stable installation in busy kitchen environments. With optional splash mount faucet holes and a 3-1/2" drain opening, it seamlessly integrates into existing water supply setups. The size and construction make it suitable for medium-volume foodservice operations requiring reliable sanitation and robust durability.
- Compartments: Three 20" W x 28" front-to-back x 14" deep zones for multi-tasking efficiency
- Material: 16 gauge stainless steel with 300 series corrosion resistance enhances longevity
- Ease of Maintenance: Fully welded, seamless design simplifies cleaning
- Workflow Optimization: Built-in drainboard supports draining and drying tasks effectively
- Structural Support: Stainless steel legs with adjustable crossbracing ensure stability in commercial environments
Ideal for medium-volume foodservice facilities seeking a durable, high-capacity multi-compartment sink for splitting wash, rinse, and sanitation processes.
John Boos 3PB20284-1D20R Technical Specs
This professional-grade sink is equipped with a straightforward installation requiring plumbing connections for water supply and drainage. The construction features a 16-gauge stainless steel top from the 300 series with a thickness suitable for sustained heavy use, operating within a typical kitchen environment. Weighing approximately 169 lbs, it ships with stainless steel legs, adjustable for level positioning. The overall size of 84-3/16" W x 33-1/2" D x 44-1/16" H ensures ample capacity for high-volume cleaning workflows, with integral splash-proof backsplashes. The model is designed to withstand operating temperatures up to standard kitchen ranges and is optimized for sanitation and ease of cleaning, supported by stainless steel construction that resists corrosion and staining. The drain opening measures 3-1/2", compatible with standard drainage fittings, and the unit’s overall dimensions facilitate seamless integration into commercial kitchens with sufficient clearance for maintenance. Maintenance involves periodic cleaning with mild detergents and disassembly for deeper sanitation as needed.
- Electrical Requirements: Not electric, plumbing connections needed for operation
- Construction & Finish: 16 gauge stainless steel, 300 series, seamless welded design
- Dimensions: 84-3/16" W x 33-1/2" D x 44-1/16" H
- Weight: 169 lbs
- Drain Size: 3-1/2" diameter drain opening, suitable for standard plumbing
- Installation Needs: Secure mounting with adjustable legs, appropriate clearance for maintenance
What is a commercial three-compartment sink?
A commercial three-compartment sink is a durable, high-capacity stainless steel fixture designed for professional foodservice environments. It features three large wash zones for multi-stage cleaning, typically with integrated drainboards and splashbacks to optimize workflow. The John Boos 3PB20284-1D20R Pro-Bowl Sink, with its precise dimensions and robust construction, supports high-volume washing, rinsing, and sanitizing tasks—making it ideal for busy kitchens, cafeterias, and catering operations requiring efficient sanitation and space management. Its design facilitates easy cleaning and quick maintenance, supporting compliance with sanitation standards while improving operational throughput.
Top commercial three-compartment sinks for high-volume foodservice
Heavy-duty construction ensures long-term use in busy kitchens, with a 16-gauge stainless steel build that supports medium workload operations. The John Boos 3PB20284-1D20R is designed for efficient workflow, optimal sanitation, and durability in institutional settings. Its size and features suit medium-volume foodservice environments focused on sanitation and operational reliability.
- Operation Type — suitable for high-demand commercial kitchens
- Kitchen Setting — ideal for cafeterias and large-scale food prep areas
- Foodservice Category — optimized for general dishwashing and sanitation tasks
- Workload Qualifier — supports moderate throughput and continuous use
- Use Case — perfect for multi-step washing, rinsing, and sanitizing workflows
Why Choose John Boos 3PB20284-1D20R
Compared to similar stainless steel sinks, this model offers superior durability with a 16-gauge, 300 series stainless steel top, robust stainless steel legs with adjustable features, and a spacious three-compartment design optimized for professional foodservice needs. Its seamless construction and integrated features support sanitation, stability, and efficiency, making it a reliable choice for medium-volume operations that demand high performance and longevity.
- Features a larger overall size for expanded workspace capacity
- Constructed from premium 16-gauge stainless steel for maximum durability
- Legs with adjustable crossrails improve installation stability
- Designed with seamless welded surfaces for optimal sanitation
- Includes a right drainboard for enhanced workflow efficiency
