The John Boos 3PB20284-1D20L Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for demanding foodservice environments. Measuring 84-3/16 inches wide by 33-1/2 inches deep and standing at 44-1/16 inches high, this Pro-Bowl model features three 20-inch-wide by 28-inch-front-to-back and 14-inch-deep compartments, optimized for efficient washing, rinsing, and sanitizing workflows in professional kitchens. Equipped with a 16-gauge, 300 series stainless steel construction, this sink offers exceptional durability, corrosion resistance, and ease of cleaning, making it ideal for high-use applications across restaurant, cafeteria, and institutional foodservice sectors. The included 10-inch splash height boxed backsplash with a 45° top and 2-inch return helps contain water splashes, ensuring a sanitation-friendly environment. The set of splash mount faucet holes with 8-inch centers facilitates easy installation of commercial-grade faucets, while the 3-1/2-inch die-stamped drain opening allows for efficient waste management. The unit rests on stainless steel legs with adjustable bullet feet and features adjustable front and side bracing for stability and customization in busy kitchens.
Top John Boos 3PB20284-1D20L Features
This Pro-Bowl sink integrates three large compartments with precise dimensions, supporting heavy-duty kitchen workflows such as warewashing and prep. Constructed from 16 gauge stainless steel, it offers robust resistance to corrosion and wear, suited for high-frequency use. The design includes easy-to-maintain stainless steel legs with adjustable feet and bracing for versatile installation. Its ample compartment capacity and drainboard support efficient workflow in commercial kitchens, facilitating sanitation and quick cleaning. The splash height and integrated backsplash minimize water spillage, enhancing hygiene. Overall, this model provides durability and functionality tailored for medium-volume restaurant and institutional environments.
- Functionality: Three large compartments for multi-stage cleaning tasks
- Durability Traits: 16 gauge stainless steel construction withstands high use
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routine
- Real-World Fit: Accommodates prep stations and warewashing in compact spaces
- Workflow Benefit: Integrated drainboard streamlines washing process in busy kitchens
Ideal for institutional kitchens and moderate-volume restaurant operations requiring reliable multi-compartment sinks
John Boos 3PB20284-1D20L Technical Specs
The John Boos 3PB20284-1D20L features a robust stainless steel construction with a 16 gauge top and a total weight of approximately 169 lbs. It has overall dimensions of 84-3/16 inches in width, 33-1/2 inches in depth, and stands at 44-1/16 inches high. The sink incorporates three compartments measuring 20 inches in width, 28 inches front-to-back, and 14 inches deep, with a 10-inch splash height boxed backsplash for water containment. The unit includes splash mount faucet holes with 8-inch centers, allowing for straightforward plumbing integration. It is designed for commercial use with a durable stainless steel base on legs with adjustable bullet feet and wall bracing for secure installation. The overall construction supports rigorous cleaning protocols and prolonged operational use. Electrical requirements are not specified, but the unit's design emphasizes ease of cleaning, corrosion resistance, and compatibility with standard foodservice environments. The product is NSF and CSA-Sanitation certified, confirming compliance with safety and sanitation standards for commercial kitchens.
- Electrical Requirements: Not applicable; designed for direct water connection
- Construction & Finish: 16-gauge stainless steel with durable finish
- Dimensions: 84-3/16"W x 33-1/2"D x 44-1/16"H
- Weight: Approximately 169 lbs excluding packaging
- Usage Compatibility: Suitable for commercial kitchen plumbing and drainage systems
- Installation Needs: Requires adequate clearance for legs and splash height
- Cleaning & Maintenance: Smooth surfaces with disassembly for cleaning
- Safety & Security: Adjustable, stable foot assembly with crossrails for stability
What is a commercial three-compartment sink
A commercial three-compartment sink is a vital fixture in professional foodservice facilities, designed for washing, rinsing, and sanitizing dishware and utensils efficiently. Constructed primarily from heavy-duty stainless steel, such sinks like the John Boos 3PB20284-1D20L facilitate high-volume throughput while maintaining sanitation standards. These sinks are typically installed in restaurant, cafeteria, or institutional kitchens and are essential for complying with health codes. The model features multiple large compartments, a durable finish, and integrated plumbing compatibilities, supporting operational demands in mid-volume foodservice environments. Its precise dimensions and robust construction make it ideal for demanding cleaning cycles and workflow integration in busy kitchens, ensuring operational efficiency and sanitation compliance.
Top Commercial Sinks for Medium-Volume Foodservice Environments
Constructed with stainless steel, the John Boos 3PB20284-1D20L delivers reliable function and durability for multi-compartment washing in professional kitchens. Designed for medium-use workflows, it supports efficient dish cleaning and sanitation processes in restaurant and institutional settings. This model is ideal for workflow integration in busy foodservice operations using standard plumbing and drainage setups.
- Operation Type — supporting medium-volume restaurant kitchens
- Kitchen Environment — suitable for compact commercial spaces
- Foodservice Category — ideal for cafeterias and institutional kitchens
- Workload Qualification — supports moderate throughput cleaning tasks
- Use Case — efficient multi-stage dish and utensil sanitation
Why Choose John Boos 3PB20284-1D20L?
Designed for durability and high performance, the John Boos 3PB20284-1D20L Pro-Bowl Sink offers a robust stainless steel build with 16 gauge construction and a practical three-compartment layout. Its stability-enhancing legs with adjustable feet, integrated splash height backsplash, and quick connection options make it a reliable, restaurant-ready addition to any commercial kitchen. Compared to similar models, this unit's precise dimensions, durable finish, and comprehensive configuration maximize workflow efficiency and sanitation, reducing maintenance time and supporting high-use demands effectively.
- Self-contained design simplifies plumbing setup and maintenance
- Heavy-duty 16 gauge stainless steel ensures long-lasting durability
- Ample compartment capacity for efficient multi-stage sanitation
- Integrated backsplash minimizes water spillage and contamination risk
- Adjustable legs and crossrails optimize installation in varied setups
