John Boos 3PB2028-2D30 123 Inch Pro-Bowl Sink and Compartment Stainless Steel

The John Boos 3PB2028-2D30 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-volume foodservice applications requiring durable stainless steel constructions and precise functional layout. Measuring 123-1/4" wide by 33-1/2" deep and 44-1/16" high overall, this sink features three 20" wide by 28" front-to-back compartments with 12" depth, ideal for multi-task prep and washing processes in busy kitchens. Equipped with dual 30" drainboards on the left and right, a 16-gauge stainless steel top, and a boxed backsplash with a 10" splash height, the Pro-Bowl Sink offers efficient workflow integration for commercial kitchens and institutional food operations. Its stainless steel legs with adjustable bullet feet and reinforced bracing support stability and ease of maintenance, making it a reliable choice for high-use environments.

Top John Boos 3PB2028-2D30 Features

The John Boos 3PB2028-2D30 Pro-Bowl Sink provides robust functionality tailored for commercial foodservice workflows, featuring three spacious compartments for washing, rinsing, and sanitizing tasks. Its stainless steel construction ensures long-term durability under constant use, while the boxed backsplash with retentive design simplifies spill containment and cleaning routines. Designed for ease of installation, it includes splash mount faucet holes with 8" centers, and its adjustable bullet feet facilitate leveling. The sink’s stainless steel drain openings support efficient drainage, and the overall build quality makes it suitable for high-volume food prep settings. Suitable for busy kitchens needing reliable sanitation and workflow efficiency in food processing and cleaning stations.

• Durable construction: 16-gauge stainless steel withstands heavy use and cleaning.
• Optimized compartment size: 20" W x 28" F-B x 12" D for versatile food prep tasks.
• Ease of maintenance: Removable backsplash and adjustable feet simplify cleaning.
• Workflow efficiency: Side drainboards support large cookware and utensil drying.
• Installation flexibility: Splash mount faucet holes and reinforced bracing ease setup.

Designed for busy kitchens requiring dependable, high-capacity cleaning and prep stations.

John Boos 3PB2028-2D30 Technical Specs

The John Boos 3PB2028-2D30 Pro-Bowl Sink features a 16-gauge stainless steel construction, ensuring structural integrity aligned with commercial kitchen standards. It measures 123-1/4" in width, 33-1/2" in depth, and stands 44-1/16" high, supported by stainless steel legs with adjustable bullet feet for secure leveling. The sink includes three compartments, each 20" wide by 28" front-to-back, with a depth of 12 inches, tailored for efficient multi-task operations. Equipped with dual 30" drainboards on each side, it facilitates drain and dry operations seamlessly. The boxed backsplash, with a 10" splash height and 45° top with 2" return, enhances spill containment. Its NSF and CSA-Sanitation approvals confirm compliance with sanitation standards suitable for commercial foodservice. The overall design supports standard drainage with 3-1/2" die-stamped drain openings, and the weight of 188 lbs underscores its sturdy construction for demanding environments. Shipping typically takes 2-4 weeks, with additional handling and freight costs.

• Overall dimensions: 123-1/4"W x 33-1/2"D x 44-1/16"H for flexible installation.
• Compartment size: 20" W x 28" F-B x 12" D enables multi-purpose food prep.
• Material and gauge: 16 gauge stainless steel provides high durability.
• Drainage features: 3-1/2" die-stamped drain openings for reliable flow.
• Backsplash design: 10" splash height with 45° top for spill prevention.
• Support system: Stainless steel legs with adjustable bullet feet for stability.
• Weight: 188 lbs for a robust commercial-grade profile.

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for efficient washing, rinsing, and sanitizing in professional foodservice environments. These sinks, like the John Boos 3PB2028-2D30, typically feature multiple spacious compartments, integrated drainboards, and high-capacity drain openings, making them suitable for high-volume food processing operations. Installed in kitchens, dishrooms, or prep stations, they support sanitation standards and optimize workflow in restaurants, cafeterias, and catering facilities. The structure’s durability and functional layout facilitate throughput, cleaning, and compliance with sanitation practices in busy commercial kitchens.

Top commercial three-compartment sinks for high-volume foodservice

Top commercial three-compartment sinks like the John Boos 3PB2028-2D30 offer durable stainless steel construction, precise compartment dimensions, and integrated drainboards, supporting efficient workflow in large-scale food prep and sanitation. Designed for medium workload environments, they enable seamless operation in high-capacity kitchens and institutional foodservice setups. John Boos 3PB2028-2D30 excels in delivering reliable sanitation and performance for food processing stations.

• Medium workload — optimal for busy food prep kitchens
• Commercial grade — stainless steel with welded construction
• Designed for high sanitation — NSF and CSA compliant
• Efficient workflow — multiple compartments with drainboards
• Durable support — stainless steel legs with adjustable feet

Why Choose John Boos 3PB2028-2D30

Why Choose John Boos 3PB2028-2D30? This model distinguishes itself through a robust stainless steel build, thoughtfully designed compartments, and large drainboards optimized for high-volume environments. Its reinforced framework and precise dimensions improve operational efficiency and sanitation, making it superior to many standard models for commercial-grade durability and workflow integration.

• Welded 16-gauge stainless steel provides long-term durability
• Large overall size supports extensive food prep tasks
• Deep compartments enable efficient washing and rinsing
• Boxed backsplash simplifies spill containment and cleaning
• Adjustable bullet feet ensure level positioning on uneven floors