John Boos 3PB2028-2D24 111 Inch Stainless Steel Sink Three Compartment with Drainboards

The John Boos 3PB2028-2D24 Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency food preparation environments. Measuring 111-1/4 inches in width, 33-1/2 inches in depth, and 44-1/16 inches in height, this sink features three 20-inch wide by 28-inch front-to-back compartments with 12-inch depth, complemented by dual 24-inch left and right drainboards for enhanced workflow integration. Built from 16-gauge, 300-series stainless steel, the unit offers durability and corrosion resistance suitable for demanding foodservice applications. Its design includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, facilitating sanitation and splash management. The integrated splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening enable seamless installation. The Pro-Bowl Sink is configured with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for stability in commercial kitchens. This model combines technical robustness with user-friendly features for food prep, dishwashing, and sanitation processes in high-volume environments.

Top John Boos 3PB2028-2D24 Features

The John Boos 3PB2028-2D24 Pro-Bowl Sink offers a comprehensive setup for busy commercial kitchens, featuring three spacious compartments, durable stainless steel construction, and ample drainboard space. Designed for ease of cleaning and maintenance, it ensures sanitation compliance and operational efficiency in foodservice workflows. Its robust frame supports high-volume use, making it suitable for restaurant, cafeteria, or catering applications.

• Function and performance: Spacious three-compartment layout supports multi-tasking workflows
• Durability traits: Made of 16-gauge, corrosion-resistant stainless steel
• Ease-of-use and maintenance: Smooth surfaces and integrated splash mount faucet holes simplify cleaning
• Real-world use case: Ideal for food prep stations needing multiple sinks quickly accessible
• Workflow benefit: Dual drainboards facilitate dish and utensil drying or prep station needs

Designed for high-volume commercial foodservice environments requiring reliable, sanitary, and efficient sink solutions.

3PB2028-2D24 Technical Specs

The John Boos 3PB2028-2D24 features a self-contained, stainless steel construction with a total weight of approximately 178 lbs, supporting stable installation on adjustable bullet feet. Its overall dimensions of 111-1/4" width, 33-1/2" depth, and 44-1/16" height accommodate multiple users and large volume tasks. The unit's construction includes food-safe, easy-to-clean materials with a 16-gauge top and a corrosion-resistant finish. It meets sanitation standards and is suitable for intense daily use in restaurant or institutional kitchens. Electrical requirements are not applicable; instead, plumbing compatibility with splash mount faucet installation is supported, along with drainage setups for efficient water handling. The frontal access panels, adjustable bracing, and durable stainless steel legs facilitate straightforward maintenance and stability. Suitable for facilities with ample space for installation and regular cleaning routines, this model assures long-term performance and sanitation compliance.

• Dimensions: 111-1/4" W x 33-1/2" D x 44-1/16" H
• Construction: 16-gauge, stainless steel top with legs and crossrails
• Weight: 178 lbs (unit weight)
• Drainage: Includes 3-1/2" die-stamped drain opening
• Faucet Mounting: Set of splash mount faucet holes with 8" centers

What is a commercial three-compartment sink

A commercial three-compartment sink is a durable, large-capacity stainless steel fixture designed for restaurant, cafeteria, or institutional foodservice operations. It features three spacious basins separated for washing, rinsing, and sanitizing tasks, typically with compatible fixtures such as splash mount faucet holes. The John Boos 3PB2028-2D24 model, specifically, offers robust construction, ample overall size, and integrated drainboards for efficient workflow support in mid- to high-volume kitchens, making it suitable for food prep, dishwashing, and sanitation processes in demanding foodservice environments.

Top Commercial Sinks for Foodservice Operations

Designed for medium-volume commercial kitchens, the John Boos 3PB2028-2D24 Pro-Bowl Sink offers high durability, functional compartments, and easy maintenance, ideal for restaurant, cafeteria, or catering applications requiring reliable workflow integration. Its quality construction and size support efficient sanitation and multi-tasking in institutional foodservice settings.

• Operation for high-volume food prep and cleaning tasks
• Suitable for spacious commercial kitchens with demanding workflows
• Designed for institutional foodservice like cafeterias and catering
• Supports moderate throughput with multiple compartments and drainboards
• Ideal for food preparation and warewashing in high-traffic foodservice facilities

Why Choose John Boos 3PB2028-2D24

Compared to similar commercial sinks, the John Boos 3PB2028-2D24 offers superior stainless steel quality, larger overall capacity, and a thoughtfully designed configuration tailored for efficient workflow. Its robust construction with stainless steel legs and adjustable bracing ensures stability, while extensive drainboard space enhances drying and prep functions. This model supports sanitation requirements and provides long-term reliability for demanding foodservice environments.

• Factory-assembled with durable 16-gauge stainless steel
• Spacious compartments supporting high-volume tasks
• Enhanced stability with adjustable bullet feet and bracing
• Dual drainboards facilitate simultaneous dish and utensil drying
• Pre-drilled faucet holes for effortless installation