John Boos 3PB2028-2D20 103 Inch Pro-Bowl Sink 16 Gauge Stainless Steel with Drainboards

The John Boos 3PB2028-2D20 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Constructed from durable 16-gauge stainless steel, this unit offers excellent corrosion resistance and structural strength, suitable for busy restaurant or institutional kitchens. Featuring three 20" wide by 28" front-to-back compartments with 12" depth, it provides ample workspace for washing, rinsing, and sanitizing. Overall dimensions measure 103-1/4" wide by 33-1/2" deep with a height of 44-1/16", complemented by two 20" left and right drainboards for streamlined workflow. Equipped with a 10" boxed backsplash with 45° top and 2" return, the sink ensures sanitation and spill containment. It includes a set of splash mount faucet holes on 8" centers, a 3-1/2" die-stamped drain opening, stainless steel legs, and adjustable front and side bracing with bullet feet, making installation and maintenance efficient. Ideal for high-volume commercial kitchens requiring versatile, sturdy, and easy-to-clean sink solutions with NSF and CSA-Sanitation compliance.

Top John Boos 3PB2028-2D20 Features

The John Boos 3PB2028-2D20 Pro-Bowl Sink is engineered for medium-volume foodservice environments, supporting efficient workflow with its triple-compartment design and stainless steel construction. Its slip-resistant legs and adjustable bracing facilitate stable installation in busy kitchens. The integrated drainboards and splash-mounted faucet holes enable ergonomic operation and simplified maintenance, ensuring sanitary conditions. With precise dimensions and durable materials, it supports diverse cleaning and prep tasks in commercial kitchens, restaurants, and institutional settings.

• Three spacious compartments: 20" W x 28" front-to-back x 12" deep each for multi-tasking
• Durable construction: 16-gauge stainless steel for maximum longevity and corrosion resistance
• Easy maintenance: Seamless welded surfaces and removable splash plates simplify cleaning
• Optimized workflow: Drainboards on both sides enhance productivity in high-demand kitchens
• Stable installation: Stainless steel legs with adjustable feet and bracing support ergonomic setup

Recommended for high-traffic restaurants requiring reliable, efficient, and easy-to-clean three-compartment sinks.

John Boos 3PB2028-2D20 Technical Specs

The John Boos 3PB2028-2D20 Pro-Bowl Sink features a robust 16-gauge stainless steel top within the 300 Series, offering superior durability and ease of sanitation. It measures 97" to 108" in overall length, with a width of 103-1/4" and depth of 33-1/2". The unit weighs approximately 171 lbs and includes legs with adjustable front and side bracing for stability. The sink has a slight splash height of 10" and a total height of 44-1/16". It operates as a commercial sink with NSF and CSA-Sanitation certifications. The drain opening is 3-1/2", and the overall construction facilitates straightforward cleaning and disassembly. The unit ships typically within 5-6 weeks and is designed for permanent installation in high-use environments. Power and refrigeration are not relevant for this model.

• Overall dimensions: 103-1/4" W x 33-1/2" D x 44-1/16" H
• Material: 16 Gauge, 300 Series stainless steel
• Weight: 171 lbs for core unit; includes stainless steel legs and braces
• Drainage: 3-1/2" die-stamped drain opening and integrated splash mounts
• Installation considerations: Requires secure anchoring with adjustable braces and clearance for cleaning access

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty, stainless steel cleaning station designed for bustling foodservice environments. It features three equally sized basins, typically 20" wide by 28" deep, intended for washing, rinsing, and sanitizing dishes, utensils, or equipment. Installed in restaurant kitchens or institutional food prep areas, the John Boos 3PB2028-2D20 model provides high capacity and durability, making it suitable for mid-volume operations where sanitation and workflow efficiency are crucial.

Top Commercial Three-Compartment Sinks for High-Volume Foodservice

Designed for operational stability and durability, the John Boos 3PB2028-2D20 excels in medium-volume kitchens like restaurants and cafeterias. Its robust stainless steel construction supports demanding workloads while facilitating efficient cleaning cycles. This model supports versatile food prep and sanitation workflows, making it highly suitable for established commercial kitchens requiring reliable, long-lasting equipment.

• Operation Type — supporting busy restaurant kitchens
• Kitchen Setting — ideal for commercial food prep stations
• Foodservice Category — suited for restaurant and institutional use
• Workload Qualifier — supporting moderate throughput and frequent use
• Use Case — streamlining dishwashing and sanitation tasks in high-demand facilities

Why Choose John Boos 3PB2028-2D20

John Boos 3PB2028-2D20 stands out among commercial sinks with its combination of sturdy 16-gauge stainless steel, versatile three-compartment design, and integrated drainboards, enhancing workflow and sanitation. Its durable construction and adjustable installation features improve operational efficiency and ease of maintenance, making it a reliable choice for demanding foodservice environments.

• Self-contained design supports quick installation and stability
• Constructed from corrosion-resistant stainless steel for long-term use
• Provides ample compartment space for multi-step dishwashing processes
• Incorporates integral splash mounts and faucet holes for easy setup
• Compatible with various commercial kitchen layouts for flexibility