The John Boos 3PB2028-1D30L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice environments. Crafted from 16-gauge stainless steel within the 300 Series, this sink provides exceptional durability and corrosion resistance for intense daily use. It features three 20" wide by 28" front-to-back compartments, each with a 12" depth, and a 30" left drainboard to streamline workflow. With overall dimensions of 94-3/16"W x 33-1/2"D x 44-1/16"H, it is suitable for busy kitchens requiring large-scale washing and prep operations. This model includes a 10" high boxed backsplash with a 45° top and 2" return, and a set of splash mount faucet holes with 8" centers, ensuring convenient installation. Its robust stainless steel construction, combined with adjustable bullet feet, provides stability and easy maintenance, making it an ideal choice for commercial kitchens managing heavy throughput and demanding sanitation standards.
Top John Boos 3PB2028-1D30L Features
The John Boos 3PB2028-1D30L is engineered for demanding foodservice operations, featuring three substantial compartments with precise dimensions and a durable stainless steel finish. Its design accommodates large items, with easy access to fixtures and surfaces for complex cleaning tasks. The integrated drainboard supports workflow efficiency, while the stainless steel legs and adjustable bracing allow for secure installation in various kitchen layouts. Maintenance is simplified thanks to its corrosion-resistant build and ease of disassembly, suitable for busy kitchens needing reliable equipment. Designed for moderate workloads, this sink ensures sanitation and durability across multiple shifts, supporting high-volume food prep and warewashing tasks.
- Compartments: (3) 20"W x 28" front-to-back x 12" deep units for versatile washing
- Construction: 16-gauge stainless steel with corrosion resistance and strength
- Drainboard: 30" left drainboard for improved workflow and drying efficiency
- Ease of Maintenance: Smooth stainless steel surface for simple cleaning and sanitation
- Installation: Adjustable bullet feet and bracing for secure, level setup in various environments
Ideal for medium-volume commercial kitchens requiring durable, efficient, and sanitary sink solutions.
John Boos 3PB2028-1D30L Technical Specs
The John Boos 3PB2028-1D30L Pro-Bowl Sink features comprehensive technical specifications tailored for professional kitchen settings. It is constructed from 16-gauge stainless steel within the 300 Series, ensuring long-term durability and resistance to corrosion. The overall dimensions are 94-3/16 inches in width, 33-1/2 inches in depth, and 44-1/16 inches in height, with a weight of approximately 166 lbs. The sink assemblies include three compartments measuring 20" wide, 28" front-to-back, and 12" deep, complemented by a 30" left drainboard designed for optimal workflow. It features a boxed backsplash standing 10" tall with a 45° top and 2" return. Its sturdy base comprises stainless steel legs with adjustable front and side bracing, and bullet feet for stability. The sink includes a set of splash mount faucet holes with 8" centers, a 3-1/2" die-stamped drain opening, and is NSF and CSA-Sanitation listed. Its operating temperature range and cleaning protocols are compatible with standard commercial sanitation requirements. The unit ships disassembled for straightforward installation and maintenance.
- Overall Size: 94-3/16"W x 33-1/2"D x 44-1/16"H for large-scale kitchen setups
- Material: 16-gauge stainless steel with anti-corrosion properties for longevity
- Compartments and Drainboard: Three 20" wide x 28" deep x 12" deep compartments and 30" drainboard for workflow efficiency
- Backsplash and Faucet Compatibility: 10" high boxed backsplash with 8" faucet holes supporting versatile fixtures
- Base and Installation: Stainless steel legs with adjustable bracing and bullet feet for stable placement
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty, stainless steel utility fixture designed for cleaning, rinsing, and sanitizing multiple items simultaneously in foodservice environments. This sink model, the John Boos 3PB2028-1D30L, provides three spacious compartments and a large drainboard, making it suitable for high-volume kitchens such as restaurants, cafeterias, and catering facilities. Its durable construction, precise dimensions, and integrated faucet options support efficient workflow and sanitation standards. Generally installed in busy kitchens requiring constant throughput, it ensures seamless operation for warewashing and food prep tasks, optimizing cleanliness and operational efficiency.
Top commercial three-compartment sinks for large-scale foodservice operations
Top commercial three-compartment sinks offer robust construction, precise compartment dimensions, and large drainboards for high-volume kitchen workflows. John Boos 3PB2028-1D30L model, built for moderate workloads, ensures operational efficiency and sanitation, ideal for restaurants and institutional foodservice environments dealing with intensive warewashing tasks.
- Operation for medium-volume kitchens with high sanitation demands
- Designed for compact commercial spaces requiring durable, corrosion-resistant equipment
- Suitable for restaurant and institutional warewashing applications
- Supports moderate throughput with efficient workflow integration
- Primarily used for large-scale cleaning, rinsing, and sanitizing needs
Why Choose John Boos 3PB2028-1D30L?
Why select the John Boos 3PB2028-1D30L over comparable models? This Pro-Bowl Sink features heavy-duty 16-gauge stainless steel with a 300 Series finish, offering superior durability and resistance to corrosion. Its ample compartment sizes and integrated drainboard optimize workflow in demanding commercial kitchens. The secure, adjustable base with stainless steel legs ensures stable installation, while the splash mount faucet holes facilitate versatile fixture setups. Designed for consistent sanitation and ease of maintenance, this model enhances operational efficiency for high-volume foodservice environments, setting it apart in reliability and build quality.
- Greater compartment volume supports extensive warewashing tasks
- Stainless steel construction promotes longevity and hygienic cleaning
- Large drainboard streamlines drying and workflow
- Adjustable legs and bracing ensure stable, level installation
- Robust design supports demanding kitchen workloads
