The John Boos 3PB2028-1D24R Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. With overall dimensions of 88-3/16" W x 33-1/2" D x 44-1/16" H, this sink features three 20" wide x 28" front-to-back x 12" deep compartments, providing ample capacity for washing, rinsing, and sanitizing tasks in busy kitchens. Its 16 gauge, 300 series stainless steel construction ensures durability and resistance to corrosion, making it suitable for demanding restaurant environments. The integrated right-hand drainboard enhances workflow by facilitating easier dish handling and drying processes. The unit includes an 10" high boxed backsplash with 45° top and 2" return for splash containment, along with a set of splash mount faucet holes with 8" centers. The sink rests on stainless steel legs with adjustable front and side bracing and bullet feet, simplifying installation and leveling. This model is designed for rigorous use, combining practical dimensions, high-performance features, and long-lasting materials for commercial kitchen applications.
Top John Boos 3PB2028-1D24R Features
Designed for medium-volume foodservice settings, this John Boos Pro-Bowl Sink offers precise compartment sizing and robust stainless steel construction for durability and ease of maintenance. The unit’s 20" x 28" compartments are optimized for efficient dish, pot, and utensil processing, while the right drainboard improves workflow. Its 16 gauge, 300 series steel delivers long-term resistance to corrosion and impact, suitable for high-traffic commercial kitchens. Quick disassembly and the stainless legs with adjustable feet support easy cleaning and installation within tight countertop configurations. Compatible with standard plumbing and faucet setups, it integrates seamlessly into busy operations, providing reliable sanitation and operational efficiency.
- Compartments: Three 20" x 28" x 12" deep for maximum capacity
- Material: 16 Gauge stainless steel for durability and corrosion resistance
- Design: Right-hand 24" drainboard for efficient dish handling
- Construction: Legs with adjustable front and side bracing for stability
- Ease of Maintenance: Dishwasher-safe stainless steel surface with disassembly features
Ideal for high-volume dishwashing and prep workflows in commercial kitchens.
John Boos 3PB2028-1D24R Technical Specs
The John Boos 3PB2028-1D24R Pro-Bowl Sink features a robust 16 gauge, 300 series stainless steel top, providing an impact-resistant and corrosion-resistant surface suited for demanding culinary environments. It measures 88-3/16" W x 33-1/2" D x 44-1/16" H, with three compartments each 20" wide, 28" front to back, and 12" deep, supporting high-volume washing tasks. The unit is equipped with a 10" boxed backsplash, incorporating splash protection with a 45° top and 2" return. The overall weight is 161 lbs, with kidney-shaped drain openings suitable for 3-1/2" drain fittings. Power requirements are not specified, indicating no electrical components are integrated. The base structure includes stainless steel legs with adjustable bullet feet and front and side crossrails to ensure stable installation. Suitable for stainless steel cleaning routines, it features compatibility with standard plumbing and faucet configurations for seamless integration into existing setups. The product is designed for frequent, intensive use, optimized for busy restaurant and institutional kitchens.
- Overall Dimensions: 88-3/16" W x 33-1/2" D x 44-1/16" H
- Compartment Sizes: 3 compartments, 20" W x 28" front-to-back x 12" deep
- Material: 16 gauge stainless steel, 300 series
- Drainboard: Right-hand 24" for drying and draining
- Construction: Stainless steel legs with adjustable bullet feet for secure placement
- Installation: Suitable for bench mounting with standard plumbing and faucet connection
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel unit designed for efficient dishwashing, rinsing, and sanitizing in foodservice environments. The Pro-Bowl model 3PB2028-1D24R includes three spacious 20" x 28" compartments with 12" depths, built from 16-gauge stainless steel for durability. It features a right-hand drainboard, splash backsplash, and adjustable legs, making it suitable for mid-volume restaurant kitchens and institutional facilities. Designed with professional-grade materials, it supports continuous operation and meets sanitation standards, facilitating high productivity in busy foodservice operations.
Top commercial kitchen equipment for high-volume foodservice settings
This commercial three-compartment stainless steel sink is ideal for medium-volume restaurant kitchens requiring durable, reliable dishwashing infrastructure. John Boos 3PB2028-1D24R offers robust construction and precise compartment sizing, supporting efficient cleaning workflows and sanitation. Its stainless steel design ensures longevity and ease of maintenance, making it suitable for institutional dining, catering, and cafeteria environments.
- Operation type — suited for moderate throughput kitchens
- Kitchen setting — designed for busy commercial spaces
- Foodservice category — ideal for restaurant dishwashing stations
- Workflow use case — enhances sanitation and operational efficiency
- Workload qualifier — supports consistent high-volume cleaning tasks
Why Choose John Boos 3PB2028-1D24R
John Boos 3PB2028-1D24R distinguishes itself through its premium 16 gauge stainless steel construction, engineered for long-term durability and resistance to impact and corrosion. Its spacious compartments and integrated drainboard optimize workflow, while stainless steel legs with adjustable feet ensure stability. The unit’s simple disassembly and maintenance support efficient sanitation routines, making it a superior choice for demanding commercial kitchens versus competing models with less robust materials or limited accessory options.
- Built with heavy-duty 16 gauge stainless steel for longevity
- Designed with a practical right-hand drainboard for workflow efficiency
- Features adjustable legs for stable installation on varying floors
- Optimized for high-volume dishwashing and prep cycles
- Easy disassembly supports routine cleaning and maintenance
