The John Boos 3PB2028-1D20R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice environments. Engineered with durable 16-gauge stainless steel from the 300 Series, this sink features three 20" wide by 28" front-to-back compartments, each 12" deep, optimized for multi-tasking dishwashing and prep tasks. The overall dimensions are 84-3/16 inches in width, 33-1/2 inches in depth, and 44-1/16 inches in height. Equipped with a right-side drainboard and an 8" center-set splash mount faucet, it provides seamless workflow integration for busy kitchens requiring reliable sanitation and robust construction. Its design addresses common needs for durability, ease of cleaning, and precise material performance suited to demanding foodservice operations.
Top John Boos 3PB2028-1D20R Features
This John Boos Pro-Bowl Sink offers three spacious compartments with 28" front-back dimensions, ensuring ample capacity for large-scale cleaning tasks. Constructed from 16 gauge stainless steel, it withstands rigorous daily use and cleaning cycles. The integrated 10" boxed splash backsplash enhances sanitation, minimizing splash hazards. Its leg-based frame with adjustable bullet feet and crossrails guarantees stability on uneven floors while simplifying maintenance. The 20" right drainboard facilitates efficient drainage and workflow flow, ideal for high-volume kitchen operations. Designed for seamless installation with faucet holes on 8" centers, this model delivers durability and practical functionality tailored for busy foodservice environments.
- Functionality: Three roomy 20" x 28" x 12" compartments for multi-tasking
- Durability Traits: Constructed with 16 gauge stainless steel for long-term service
- Ease of Use: Powered by adjustable bullet feet and crossrails for quick leveling
- Real-World Fit: Suitable for large-scale dishwashing and prep workflows
- Workflow Benefit: Integrated drainboard and faucet setup streamline operation
Ideal for commercial kitchens that require reliable, high-capacity sinks with efficient workflow integration.
John Boos 3PB2028-1D20R Technical Specs
The John Boos 3PB2028-1D20R Pro-Bowl Sink features a 12" deep stainless steel basin depth, with overall dimensions of 84-3/16" W x 33-1/2" D x 44-1/16" H. The unit includes three compartments, each measuring 20" W x 28" front-to-back, built from 16 gauge top stainless steel in the 300 series, ensuring exceptional durability and corrosion resistance. It weighs approximately 157 lbs, supporting commercial use with robust construction. The model is equipped with a boxed backsplash height of 10", integral splash plates, and a set of faucet mounting holes with 8" centers for easy fixture installation. It operates efficiently with no specified electric requirements, optimized for water supply and drainage plumbing, and features removable components for straightforward cleaning and maintenance. The sink is NSF and CSA-Sanitation approved, compliant with commercial food safety standards, suitable for high-volume foodservice operations, including cafeterias, quick-service restaurants, and catering kitchens.
- Dimensions: Overall width 84-3/16", depth 33-1/2", height 44-1/16"
- Material: 16 gauge stainless steel, 300 series finish for maximum durability
- Weight: 157 lbs for stability and robust performance
- Compartment size: 20" W x 28" front-to-back x 12" deep
- Installation: Includes faucet holes with 8" centers, supports quick setup for plumbing
- Workflow: Features a right drainboard with integrated splash mount faucet holes
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty plumbing fixture designed to facilitate multi-stage washing, rinsing, and sanitizing processes in foodservice operations. Crafted from durable stainless steel, typically twelve inches deep with multiple compartments, these sinks support high-volume dishwashing needs. The John Boos 3PB2028-1D20R model provides three spacious 20" x 28" x 12" compartments, ideal for large-scale prep stations and dish sanitation areas in restaurants, cafeterias, or catering kitchens. Its robust construction, coupled with a right drainboard and splash-resistant backsplash, ensures sanitation, durability, and workflow efficiency for professional foodservice environments.
Top Commercial Sinks for Mid-Volume Restaurant Service
Built with high-quality stainless steel, the John Boos 3PB2028-1D20R provides durable, efficient operation suitable for busy kitchens requiring multiple clean-up zones. Designed for medium workloads, it supports multi-tasking workflows in institutional and restaurant settings. John Boos 3PB2028-1D20R is ideal for high-performance foodservice operations that demand reliable sanitation and seamless integration with plumbing fixtures.
- Operation Type — suited for busy commercial kitchens with high throughput
- Kitchen Setting — ideal for institutional and restaurant environments
- Foodservice Category — supports dishwashing, prep, and sanitation tasks
- Workload Qualifier — optimized for medium-volume daily operations
- Use Case — facilitates efficient multi-stage cleaning workflows
Why Choose John Boos 3PB2028-1D20R?
John Boos 3PB2028-1D20R stands out through its superior stainless steel construction, extensive three-compartment design, and thoughtful integration features, offering exceptional durability and workflow efficiency. Its robust build, NSF and CSA-Sanitation approval, and proven reliability distinguish it from standard kitchen sinks, providing a long-lasting solution for demanding foodservice environments that prioritize sanitation and operational productivity.
- Self-contained design with integrated drainboard enhances workflow
- Heavy-duty 16 gauge stainless steel ensures longevity in commercial use
- Large compartments support multi-tasking dishwashing and prep
- Adjustable bullet feet simplify installation on uneven floors
- Robust splashback minimizes splash hazards, boosting sanitation
