John Boos 3PB2028-1D20L 84 Inch Pro Bowl Sink Stainless Steel with Left Drainboard

The John Boos 3PB2028-1D20L Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Featuring a robust 16-gauge construction with top stainless series quality, this sink measures 84-3/16 inches in width, 33-1/2 inches in depth, and stands at 44-1/16 inches high. Its configuration includes three 20-inch-wide by 28-inch-front-to-back compartments, each 12 inches deep, complemented by a left-hand drainboard. Equipped with a 10-inch high boxed backsplash with a 45° top and 2-inch return, this model provides optimal sanitation edge protection. It also includes splash mount faucet holes with 8-inch centers and a 3-1/2-inch die-stamped drain opening, constructed entirely of durable stainless steel for longevity and ease of cleaning. This model is suitable for intensive washing, rinsing, and prep workflows within commercial kitchens needing reliable, spacious, and corrosion-resistant solutions.

Top John Boos 3PB2028-1D20L Features

This Pro-Bowl sink’s three-compartment layout supports efficient workflow in high-volume kitchen environments, enabling simultaneous washing and rinsing tasks. Its stainless steel construction ensures durability under heavy use, while the straightforward design simplifies cleaning and maintenance. The large overall size and multiple compartments facilitate bulk washing needs, making it ideal for restaurant or institutional setups that require high capacity. The integrated splash mount faucet holes and built-in drain enhance operational speed and productivity for commercial foodservice facilities.

• High-capacity compartments: 20" width x 28" front-to-back x 12" deep
• Durable stainless steel: 16-gauge, corrosion-resistant material ensures longevity
• Ease of maintenance: Seamless surface supports quick cleaning routines
• Designed for workflow integration: Fits standard commercial plumbing with faucet holes
• Robust overall construction: ANSI stainless steel legs with adjustable feet provide stability

Ideal for medium-volume food prep and warewashing in commercial kitchens requiring dependable, spacious sinks.

John Boos 3PB2028-1D20L Technical Specs

The John Boos 3PB2028-1D20L Pro-Bowl Sink features a 16-gauge stainless steel top with a 300 series stainless steel finish, ensuring resistance to corrosion and wear. Its overall dimensions are 84-3/16 inches wide, 33-1/2 inches deep, and 44-1/16 inches high, with a weight of 157 lbs. The sink includes three 20-inch-wide, 28-inch-front-to-back compartments, each with a 12-inch depth, supported by stainless steel legs with adjustable front and side bracing for stability. The drainboard, positioned on the left, measures 20 inches wide, facilitating utensil and equipment drying. The unit’s drain opening is 3-1/2 inches, designed for efficient drainage management. The installation requires standard plumbing hookup with an 8-inch faucet center set. It is compliant with CSA sanitation standards, and its construction and finish support routine cleaning and quick sanitation cycles.

• Electrical requirements: No electrical components; compatible with standard plumbing
• Construction & finish: 16-gauge stainless steel with seamless welds
• Dimensions: 84-3/16" W x 33-1/2" D x 44-1/16" H
• Weight: 157 lbs for structural stability and durability
• Usage scenario: Suitable for warewashing, prep stations, and high-capacity kitchen workflows

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel unit designed for washing, rinsing, and sanitizing kitchenware in high-volume foodservice environments. Crafted for durability and ease of cleaning, it typically features multiple spacious compartments, a sturdy frame, and integrated plumbing connections. The John Boos 3PB2028-1D20L model is installed in professional kitchens, such as restaurants and cafeterias, where efficient dishwashing while maintaining sanitation standards is critical. Its size and compartment configuration make it ideal for medium-volume operations needing streamlined workflow processes and robust sanitation routines.

Top Commercial Sinks for Medium-Volume Foodservice Settings

Designed for medium-duty food preparation and warewashing operations, the John Boos 3PB2028-1D20L offers durable stainless steel construction and a spacious three-compartment layout, suited for restaurant, cafeteria, or institutional kitchens with moderate throughput. Its robust design ensures longevity and efficient workflow in demanding commercial environments.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen setting — ideal for commercial food prep spaces
• Foodservice category — used in institutional cafeterias and catering
• Workload qualifier — supports moderate throughput washing tasks
• Use case — optimized for warewashing and large utensil cleaning

Why Choose John Boos 3PB2028-1D20L

Compared to similar commercial sinks, this John Boos model offers a high-quality 16-gauge stainless steel build, spacious compartments, and a proven design for durability and sanitation. Its 84-inch width accommodates extensive workspace and multiple stations, enhancing operational efficiency. The robust frame and adjustable feet ensure stability in busy kitchen environments, making it a reliable choice for demanding foodservice applications.

• Compared to competitors, features an extra-large overall size for multi-user workflows
• Self-contained with industrial-grade stainless steel for longevity and sanitation
• Designed with a spacious three-compartment layout for simultaneous tasks
• Features a robust base with adjustable leveling for uneven floors
• Built for high durability in intensive commercial kitchen use