The John Boos 3PB20-2D30 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for professional foodservice environments requiring durable and efficient cleaning stations. Crafted from 16-gauge 300 series stainless steel, the sink measures 123-1/4 inches wide, 25-1/2 inches deep, and stands approximately 44 inches high, offering ample workspace for high-volume restaurant, cafeteria, or catering applications. Its multiple compartments, each measuring 20 inches wide by 20 inches front-to-back and 12 inches deep, facilitate versatile washing, rinsing, and sanitizing processes. Integrated with two 30-inch drainboards, a boxed 10-inch backsplash with a 45-degree top, and splash mount faucet holes on the set, this model streamlines workflow while maintaining sanitation standards. Its robust construction and precise dimensions serve the needs of commercial kitchens seeking reliable, large-capacity stainless steel sinks with ease-of-maintenance features.
Top John Boos 3PB20-2D30 Features
The John Boos 3PB20-2D30 Pro-Bowl Sink is engineered for medium-volume food prep and washing applications, combining high-strength stainless steel with user-friendly design. Its spacious compartments and double drainboards enhance workflow efficiency, while the 16-gauge steel construction ensures longevity and resistance to daily wear. The setup includes a splash mount faucet with 8-inch centers, facilitating quick installation and simplified maintenance. Designed for durability and ease of cleaning, this sink is ideal for busy commercial kitchens requiring a dependable multi-compartment unit with precise dimensional fit.
- Functionality: Three 20" wide, 12" deep compartments optimize workflow
- Durability Traits: 16-gauge stainless steel construction resists corrosion and damage
- Ease of Maintenance: Smooth surface with removable components simplifies cleaning
- Workflow Integration: Dual 30" drainboards support efficient dishwashing processes
- Technical Compatibility: Splash mount faucet holes with 8" centers for versatile hardware setup
Ideal for installing in commercial kitchens, prep stations, or wash areas where high-volume cleaning efficiency is required.
John Boos 3PB20-2D30 Technical Specs
The John Boos 3PB20-2D30 Pro-Bowl Sink is built with 16-gauge stainless steel in the 300 series for commercial durability. Its overall dimensions include a width of 123-1/4 inches, depth of 25-1/2 inches, and height of approximately 44 inches. The unit features three compartments, each measuring 20 inches front-to-back and 20 inches wide, with a standard sink depth of 12 inches rim to drain. Equipped with stainless steel legs, adjustable front and side bracing, along with adjustable bullet feet, the sink provides stable installation and easy leveling. The base construction supports robust use, and the product weighs approximately 155 lbs. The design includes two 30-inch drainboards, a 10-inch splash height backsplash with a 45-degree top, and splash mount faucet holes with 8-inch centers. It includes a 3-1/2-inch die-stamped drain opening and complies with sanitation standards for commercial use. The overall unit is designed for high durability, ease of cleaning, and seamless integration into busy foodservice environments.
- Overall Dimensions: 123-1/4"W x 25-1/2"D x 44-1/16"H
- Construction: 16-gauge stainless steel, 300 series
- Compartment Size: 20"W x 20" front-to-back x 12" deep
- Drainboards: 30" left and right
- Faucet Holes: Set of splash mount with 8" centers
- Drain Opening: 3-1/2" die-stamped
- Base & Legs: Stainless steel legs with adjustable bracing and bullet feet
- Electrical Requirements: Not applicable
- Construction Material: Stainless steel 16 gauge, 300 series
- Temperature Resistance: Suitable for standard kitchen environments
- Cleaning & Maintenance: Smooth stainless steel surface, disassembly for cleaning
- Dimensions & Weight: Width 123-1/4", height 44-1/16", weight 155 lbs
- Installation Needs: Clearance for legs and plumbing, level installation with adjustable feet
Capacity: Three 20" x 20" x 12" compartments
Plumbing: Compatible with standard drainage and faucet setups
Structural Support: Robust legs and bracing for heavy-duty use
Cleaning: Seamless surface with easy-to-access drain
Workflow Efficiency: Dual drainboards enable simultaneous washing and drying
What is a commercial three-compartment sink
A top commercial three-compartment sink functions as a heavy-duty washing station designed for professional foodservice environments. Constructed from durable stainless steel, such sinks feature multiple compartments—such as those in the John Boos 3PB20-2D30 model—to facilitate washing, rinsing, and sanitizing tasks simultaneously. They are commonly installed in restaurant prep areas, cafeteria kitchens, and catering facilities to streamline dishwashing workflows. These models are engineered to handle the rigors of high-volume use while maintaining sanitation and ease of maintenance, making them an essential component of efficient kitchen operations.
Top commercial three-compartment sinks for restaurant and foodservice environments
Designed for medium-volume kitchen operations, the John Boos 3PB20-2D30 offers high-strength stainless steel construction with spacious compartments and integrated drainboards. Ideal for restaurant prep and wash stations, it ensures reliable sanitation and workflow efficiency, suitable for busy commercial kitchens requiring durable, large-capacity stainless steel sinks with precise dimensions.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Setting — ideal for busy commercial food prep areas
- Foodservice Category — optimized for restaurants and cafeterias
- Workload Qualification — supports moderate throughput cleaning tasks
- Use Case — enhances dishwashing and prep station workflow
Why Choose John Boos 3PB20-2D30 ?
Compared to other commercial sinks, the John Boos 3PB20-2D30 stands out with its 16-gauge stainless steel construction for superior durability, precise dimensions for seamless integration, and dual drainboards for efficient workflow. Its robust build and thoughtful design reduce maintenance time while increasing operational longevity, making it a preferred choice for fast-paced foodservice operations seeking reliable, large-capacity stainless steel sinks that optimize sanitation and workflow.
- Self-Contained Design: Integrated drainboards enhance workflow efficiency
- Commercial Kitchen-Ready: Heavy-duty stainless steel withstands daily use
- Compact Footprint: Precise dimensions optimize kitchen space
- Hygienic and Sanitary: Smooth surface simplifies cleaning processes
- High Capacity: Three compartments support large-scale washing tasks
