John Boos 3PB20-2D24 111-1/4 Inch Pro-Bowl Sink with Three Compartments Stainless Steel

The John Boos 3PB20-2D24 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for demanding foodservice environments. Measuring 111-1/4 inches wide, 25-1/2 inches deep, and standing 44-1/16 inches high, it features three 20-inch wide by 20-inch front-to-back, 12-inch deep compartments, optimized for efficient multi-tasking in busy kitchens. Equipped with two 24-inch drainboards on each side, a 10-inch high boxed splash backsplash with a 45° top and 2-inch return, along with a set of splash mount faucet holes with 8-inch centers, this sink ensures streamlined workflow. Constructed from durable 16-gauge stainless steel within the 300 Series, it provides corrosion resistance, structural integrity, and ease of maintenance—ideal for high-volume food prep, warewashing, and sanitation operations in commercial kitchens.

Top John Boos 3PB20-2D24 Features

The Pro-Bowl Sink’s three-compartment layout supports efficient multi-section cleaning and rinsing. Its 16-gauge stainless steel construction guarantees durability in high-use settings. Features like adjustable legs and side crossrails facilitate installation and stability, simplifying maintenance. The spacious compartments accommodate large kitchenware, while integrated drainboards enhance workflow. Precise dimensions, including 20" width per compartment and 12" depth, cater to various commercial kitchen needs.

• Three functional compartments: 20" W x 20" front-to-back x 12" deep for multiple tasks
• High durability gauge: 16 gauge stainless steel resists corrosion and impact
• Ease of maintenance: Fully welded, smooth surfaces simplify cleaning routines
• Optimized workflow: Drainboards support utensil air drying and prep work
• Adjustable legs and bracing: For secure fit and level installation in busy kitchens

Ideal for high-volume food prep and sanitation applications in commercial kitchens requiring three-compartment versatility.

John Boos 3PB20-2D24 Technical Specs

This Pro-Bowl Sink features a robust stainless steel construction with 16-gauge thickness, suitable for intensive commercial use. The overall dimensions are 111-1/4 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, with a total weight of 147 lbs to provide stability. It is equipped with a splash height of 10 inches and includes a 300 Series body for corrosion resistance and longevity. The unit incorporates two 24-inch drainboards and a 10-inch splash backsplash with a 45° top and 2-inch return, while the sink compartments are each 20 inches wide, 12 inches deep, and feature a CSA-Sanitation and NSF compliant construction. The product is shipped unassembled but designed for quick, straightforward installation with stainless steel legs, adjustable front and side crossrails, and bullet feet. It operates within the recommended temperature range for commercial sinks and is easy to clean and maintain with smooth welded joints and corrosion-resistant materials.

• Dimensions: 111-1/4" W x 25-1/2" D x 44-1/16" H
• Material: 16 gauge stainless steel, 300 Series finish
• Drainboard Size: 24" left and right
• Compartment Size: 20" W x 20" F-B x 12" D
• Installation: Legs with adjustable bullet feet and crossbracing
• Weight: 147 lbs
• Operating Range: Suitable for standard commercial kitchen temperatures
• Certifications: NSF and CSA-Sanitation compliant

• Electrical requirements: None
• Base construction: Stainless steel legs with adjustable feet
• Drain openings: 3-1/2" die-stamped drain
• Cleaning method: Disassemble for thorough cleaning, smooth welded surfaces
• Usage scenario: Installed in high-volume prep stations or dishwashing areas
• Ventilation needs: Sufficient clearance for airflow and access

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for multi-stage washing, rinsing, and sanitizing tasks in professional foodservice settings. It typically features three sizable basins for efficient workflow, with dimensions suitable for large kitchenware, and is constructed from durable materials such as 16-gauge stainless steel. The John Boos 3PB20-2D24 Pro-Bowl Sink exemplifies this category, with its three spacious compartments, integrated drainboards, and robust build suitable for installation in high-volume kitchens like restaurants, cafeterias, and catering facilities. Its design supports sanitation standards and streamlines dishwashing operations essential for commercial food preparation.

Top commercial three-compartment sinks for high-volume foodservice

Built with heavy-duty stainless steel and precise dimensions, the John Boos 3PB20-2D24 supports efficient multi-tasking in busy commercial kitchens. Its robust construction, large compartments, and integrated drainboards optimize workflow in high-demand food prep environments, making it ideal for restaurant-grade sanitation and warewashing operations.

• Operation Type — supports high-volume prep kitchen workflows
• Kitchen Setting — suitable for commercial foodservice environments
• Foodservice Category — designed for multi-step dishwashing tasks
• Workload Qualifier — handles moderate to high throughput
• Use Case — suited for large-scale warewashing and sanitation in restaurants

Why Choose John Boos 3PB20-2D24?

Compared to standard models, this John Boos Pro-Bowl Sink offers superior durability with 16-gauge stainless steel, a larger overall size for increased capacity, and adjustable legs for secure installation. Its integrated drainboards and splash backsplash improve workflow and sanitation, making it a reliable, restaurant-ready solution for commercial kitchens seeking high-performance, maintenance-friendly equipment.

• More spacious compartments support efficient dish handling
• Stainless steel construction ensures long-term corrosion resistance
• Adjustable legs simplify installation on uneven surfaces
• Integrated drainboards optimize drying and prep workflow
• CSA and NSF compliance meet industry sanitation standards