John Boos 3PB20-2D18 99 Inch Pro-Bowl Sink with Three Compartments Stainless Steel

The John Boos 3PB20-2D18 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-performance foodservice applications. Measuring 99-1/4 inches wide by 25-1/2 inches deep and standing at 44-1/16 inches high, this sink features three 20-inch wide by 20-inch front-to-back, 12-inch deep compartments ideal for bulk washing, rinsing, and sanitizing tasks in busy kitchen environments. Constructed from 16-gauge, 300 series stainless steel, it offers durability and corrosion resistance suitable for intensive use. The sink includes left and right drainboards, an 8-inch set of splash mount faucet holes, a 3-1/2 inch die-stamped drain opening, and a 10-inch high boxed backsplash with a 45° top and 2-inch return, providing efficient workflow integration and sanitation compliance. The overall design supports demanding foodservice operations with sturdy stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for stable installation on uneven floors.

Top John Boos 3PB20-2D18 Features

The John Boos 3PB20-2D18 Pro-Bowl Sink offers multiple compartments for efficient washing processes, built from heavy-duty stainless steel for longevity, and features integrated drainboards for streamlined workflows. Its robust construction and adjustable leveling facilitate easy maintenance and reliable performance in high-demand kitchens. Designed to handle bulk dishwashing and prep, it ensures sanitation and durability in commercial foodservice settings. Its 16-gauge construction and NSF certification validate its suitability for professional environments.

• Durable stainless steel construction ensures long-term reliability
• Three spacious 20"Wx20"Dx12"Compartments optimize workflow and capacity
• Built-in drainboards for easy drying and utensil handling
• Adjustable legs and braces facilitate leveling on uneven floors
• 32" total width with integrated faucet holes supports efficient plumbing setup

Designed for large-scale foodservice operations requiring heavy-duty, high-capacity sinks.

John Boos 3PB20-2D18 Technical Specs

The John Boos 3PB20-2D18 Pro-Bowl Sink's technical profile includes a 16-gauge, 300 series stainless steel build with overall dimensions of 99-1/4 inches in width, 25-1/2 inches in depth, and a height of 44-1/16 inches. The unit features three 20-inch wide by 20-inch deep compartments, each 12 inches deep, supporting high-volume washing tasks. It includes left and right drainboards, a splash mount set of faucet holes with 8-inch centers, and a 3-1/2 inch die-stamped drain opening. The sink weighs approximately 139 lbs and is mounted on stainless steel legs with adjustable front and side bracing for stability. It has NSF and CSA-Sanitation approvals, suitable for demanding foodservice environments, with shipping typically within 2-4 weeks. Powering this unit involves no electrical requirements, making installation straightforward. The stainless steel surface resists temperatures up to typical operating ranges, maintaining sanitation and ease of cleaning.

• Overall Dimensions: 99-1/4"W x 25-1/2"D x 44-1/16"H
• Compartment Size: 20"W x 20" front-to-back x 12" deep
• Drainboard Placement: With left & right-hand drainboards included
• Material Gauge: 16 gauge stainless steel for durability
• Construction: Legged with adjustable crossbracing and bullet feet
• Drain Size: 3-1/2" die-stamped drain opening

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for high-volume washing, rinsing, and sanitizing in professional foodservice settings. The John Boos 3PB20-2D18 model features three spacious compartments, with dimensions suitable for large utensils and cookware, supported by durable stainless steel construction and integrated drainboards. It’s commonly installed in restaurant kitchens, cafeterias, and catering operations where efficient workflow and sanitation are critical. The unit's size, material build, and design efficiency make it ideal for mid-volume restaurant service and commercial kitchen operations requiring reliable, sanitation-compliant sinks.

Top stainless steel three-compartment sinks for foodservice operations

Designed for moderate- to high-volume commercial kitchens, the John Boos 3PB20-2D18 offers robust construction, precise compartment sizing, and integrated drainboards, supporting efficient workflow in busy foodservice environments. Its heavy-duty stainless steel build and versatility make it suitable for restaurant, cafeteria, and catering use, supporting durable performance and sanitation compliance. Known for its reliability and professional-grade features, this model is ideal for foodservice operators seeking rugged, restaurant-ready sinks to enhance productivity and cleanliness.

• Medium-volume food prep and dishwashing applications
• Perfect for restaurant kitchens with demanding throughput
• Commercial stainless steel construction ensures longevity
• Designed for easy cleaning and maintenance
• Supports efficient workflow with integrated drainboards