John Boos 3PB20-1D30L 94 Inch Left Drainboard Sink with Three Compartments

The John Boos 3PB20-1D30L Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for demanding foodservice environments. Measuring 94-3/16 inches wide, 25-1/2 inches deep, and 44-1/16 inches high, it features three 20-inch wide by 20-inch front-to-back by 12-inch deep compartments, making it suitable for high-volume washing, rinsing, and sanitizing tasks. The model includes a 30-inch left drainboard for utensil and equipment organization, along with a 10-inch splash height boxed backsplash with an inclined top and return for splash control. Constructed from 16-gauge stainless steel in the 300 series, this unit offers durability, corrosion resistance, and ease of maintenance, ideal for professional kitchen workflows requiring heavy-duty sanitation with NSF and CSA-Sanitation compliance. Its robust stainless steel legs, adjustable front and side bracing, and bullet feet facilitate secure installation and stable operation in busy foodservice operations.

Top John Boos 3PB20-1D30L Features

This Pro-Bowl Sink offers three spacious compartments optimized for high-volume food prep and cleaning. Engineered with 16-gauge stainless steel for durability, it ensures long-term performance in commercial kitchens. The inclusion of adjustable bracing and stainless steel legs simplifies installation and maintenance, while the drainboard supports workflow efficiency. Its NSF and CSA-Sanitation approvals underscore hygiene suitability for demanding foodservice environments.

• Three large compartments: 20"W x 20" front-to-back x 12" deep for versatile use
• Constructed from 16-gauge stainless steel: Offers corrosion resistance and commercial durability
• Includes adjustable stainless steel legs: Ensures stability during high-volume operations
• Integrated 30" drainboard: Facilitates utensil drying and workspace organization
• Designed for easy cleaning and maintenance: Surfaces with minimal crevices and simple disassembly

Ideal for high-volume food prep or sanitation in commercial kitchens requiring durable, easy-to-maintain sink units.

John Boos 3PB20-1D30L Technical Specs

The John Boos 3PB20-1D30L Pro-Bowl Sink is built with 16-gauge stainless steel in the 300 series, ensuring long-term resistance to corrosion and heavy use. It measures 94-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, with a total weight of 135 lbs. The sink features three 20-inch wide by 20-inch front-to-back and 12-inch deep compartments, combined with a 30-inch left drainboard for efficient workflow. The top stainless steel surface supports heavy-duty sanitation, supported by stainless steel legs with front and side crossbracing, adjustable for leveling. It includes a splash mount faucet with 8-inch centers and a die-stamped 3-1/2-inch drain opening. The unit complies with NSF and CSA-Sanitation standards, suitable for installation in spaces demanding rigorous hygiene practices. Its operating temperature range supports typical kitchen needs, ensuring reliable performance across demanding environments.

• Overall Dimensions: 94-3/16"W x 25-1/2"D x 44-1/16"H
• Compartment Size: 20" x 20" x 12" deep
• Drainboard Width: 30" with left-hand drainboard
• Material gauge: 16 Gauge stainless steel in 300 Series
• Weight: 135 lbs for structural stability and durability
• Faucet Holes: Set of splash mount with 8" centers
• Drain Opening: 3-1/2" die-stamped opening
• Construction: Stainless steel legs with adjustable bullet feet
• Compliance: Meets NSF and CSA-Sanitation standards

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty sanitation station designed for high-volume washing, rinsing, and sanitizing tasks in professional kitchens. Typically constructed from durable stainless steel, it supports compliance with sanitation standards such as NSF and CSA. The John Boos 3PB20-1D30L model features three spacious 20" compartments, a 30" drainboard, and a robust construction, making it suitable for busy foodservice settings like restaurants, cafeterias, and catering kitchens that require efficient workflow and reliable hygiene management.

Top commercial sinks for high-volume foodservice settings

Designed for high-capacity foodservice environments, the John Boos 3PB20-1D30L combines durable stainless steel construction with practical features suited for busy kitchens. Its three large compartments support high throughput cleaning and prep tasks, while the sturdy build ensures longevity. Ideal for restaurant kitchens, it provides a reliable and sanitation-compliant solution for demanding operations requiring continuous workflow support.

• Operation type — high-volume kitchen sanitation
• Kitchen space — compact commercial environments
• Foodservice category — restaurant and cafeteria use
• Workload qualifier — moderate throughput demand
• Use case — multi-station cleaning and prep workflow

Why Choose John Boos 3PB20-1D30L

John Boos 3PB20-1D30L offers a robust stainless steel construction with superior durability and corrosion resistance, engineered for demanding foodservice applications. Its spacious compartments and integrated drainboard streamline workflow, while adjustable legs enable stable setup in busy kitchens. This model’s seamless design and sanitation compliance make it a reliable choice for professional food prep and cleaning operations.

• Self-contained, durable stainless steel design optimizesSanitation
• Large compartments support high-volume washing tasks
• Adjustable leveling legs ensure stability on uneven floors
• Includes integrated drainboard for workspace efficiency
• Built to withstand rigorous commercial kitchen use