The John Boos 3PB20-1D24R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Constructed from 16-gauge stainless steel within the 300 Series, this model features three 20" wide x 20" front-to-back x 12" deep compartments, providing ample capacity for washing, rinsing, and sanitizing. It includes an 88-3/16" width by 25-1/2" depth and stands at a height of 44-1/16", making it suitable for various countertop installations. The sink incorporates a right-hand drainboard, a 10" splash height boxed backsplash with a 45° top and 2" return, along with splash mount faucet holes with 8" centers. Its robust stainless steel legs with adjustable bullet feet facilitate stable setup and maintenance. The unit's technical specifications emphasize durability, sanitation standards, and ergonomic design for demanding foodservice environments such as commercial kitchens, restaurants, and institutional facilities.
Top John Boos 3PB20-1D24R Features
This Pro-Bowl Sink offers a durable all-stainless-steel construction engineered for busy kitchens with multiple station workflows. The three spacious compartments support high-volume cleaning tasks, while the 16 gauge, 300 series steel ensures longevity and corrosion resistance. Its integrated drainboard and splash-back height optimize workflow, ease cleaning routines, and provide hygiene assurance, making it ideal for commercial foodservice establishments requiring reliable, sanitation-compliant equipment.
- Three 20" x 20" x 12" compartments accommodate multi-stage cleaning processes
- Constructed from 16 gauge stainless steel ensures machine durability and corrosion resistance
- Includes right-hand drainboard for efficient utensil and equipment drying
- 24" drain opening and faucet holes with 8" centers streamline plumbing integration
- Adjustable bullet feet and crossrails facilitate stable, level installation and maintenance
Designed for commercial kitchens and institutional food prep, this sink enhances workflow and sanitation efficiency—ideal for high-use environments requiring rugged, easy-to-maintain stainless steel sinks.
John Boos 3PB20-1D24R Technical Specs
The John Boos 3PB20-1D24R Pro-Bowl Sink features a 16 gauge stainless steel top in a 300 Series finish, providing robustness and corrosion resistance suitable for intensive use. It measures 88-3/16" wide by 25-1/2" deep with a height of 44-1/16", supporting ergonomic workflow in busy foodservice settings. The sink includes three 20" compartments, each 20" front-to-back and 12" deep, with a 10" splash height boxed backsplash for splash containment and sanitation. It is equipped with a right-hand drainboard, splash mount faucet holes with 8" centers, and a 3-1/2" die-stamped drain opening. The base construction comprises stainless steel legs with adjustable front and side crossrails, plus adjustable bullet feet, providing stability and ease of leveling during installation. The unit weighs 131 lbs and meets sanitation standards with NSF and CSA-Sanitation listing. It is designed for durability, ease of cleaning, and seamless integration into professional kitchens.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 16 gauge stainless steel, 300 Series
- Dimensions: 88-3/16" W x 25-1/2" D x 44-1/16" H
- Compartment Size: 20" W x 20" front-to-back x 12" deep
- Weight: 131 lbs
- Drain & Faucet: 3-1/2" drain opening, 8" faucet hole centers
- Sanitation Standards: NSF and CSA-Sanitation listed
- Electrical Connectivity: Not required, manual drain and faucet setup
- Plumbing Compatibility: Compatible with standard 3-1/2" drain fittings and 8" faucet centers
- Installation Clearance: Adequate behind and around for cleaning and maintenance
- Drainboard Integration: Supports drying workflow in high-volume environments
- Work Surface Height: 44-1/16" for optimum ergonomic operation
What is a commercial three-compartment sink?
A commercial three-compartment sink is a stainless steel washing station designed for high-demand foodservice environments to facilitate washing, rinsing, and sanitizing of utensils, cookware, and tools. The John Boos 3PB20-1D24R model features three spacious compartments, a right-hand drainboard, and a robust stainless steel construction suitable for intensive daily use in kitchens, restaurants, and institutional facilities. Its dimensions and features make it an efficient, durable solution for multi-stage cleaning in professional settings, supporting sanitation standards and workflow efficiency.
Top three-compartment sinks for high-volume foodservice environments
Designed for efficient workflow and durability, the John Boos 3PB20-1D24R offers a robust stainless steel build with ample compartment capacity—ideal for busy restaurants and institutional kitchens requiring reliable, space-efficient washing stations. Engineered for medium workloads, this model supports multi-stage cleaning processes with integrated drainboards and sanitation features, ensuring seamless operation in commercial foodservice settings.
- Operation type — moderate throughput in busy restaurant kitchens
- Kitchen setting — compact commercial spaces and institutional food prep
- Foodservice category — high-volume dishwashing and utensil sanitation
- Workload qualifier — effective for medium-capacity washing operations
- Use case — supporting efficient cleaning workflows in institutional and restaurant environments
Why Choose John Boos 3PB20-1D24R ?
Compared to typical commercial sinks, the John Boos 3PB20-1D24R stands out with its durable 16 gauge stainless steel construction, proven for extended sanitation and corrosion resistance. Its spacious three-compartment design, integrated drainboard, and stable stainless steel legs optimize workflow efficiency and ease of maintenance, making it a dependable choice for demanding foodservice operations seeking high-quality, restaurant-ready equipment.
- Self-contained design with integrated drainboard enhances workflow
- Robust stainless steel structure supports high-volume use
- Adjustable legs and crossrails facilitate quick leveling and setup
- Large capacity compartments streamline multi-stage cleaning workflow
- Corrosion-resistant finish reduces maintenance time in busy kitchens
