John Boos 3PB20-1D18L 82 Inch Pro-Bowl Sink with Left Drainboard

The John Boos 3PB20-1D18L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for optimized workflow in foodservice operations. Constructed from durable 16 gauge stainless steel in the 300 Series, it measures 82-3/16 inches wide, 25-1/2 inches deep, and stands at 44-1/16 inches high. Featuring three 20-inch wide x 20-inch front-to-back x 12-inch deep compartments, this unit offers ample capacity for high-volume washing and prep tasks. It includes an 18-inch left drainboard with a 10-inch splash height boxed backsplash, and set of splash mount faucet holes with 8-inch centers. The steel legs with front and side crossrails, along with adjustable bullet feet and bracing, facilitate stability and ease of installation in demanding commercial kitchens.

Top John Boos 3PB20-1D18L Features

The John Boos 3PB20-1D18L Pro-Bowl Sink offers robust stainless steel construction with a 16 gauge top and 300 Series finish, ensuring longevity in busy kitchen environments. Its three 20-inch compartments support efficient multi-tasking, while the left drainboard enhances workflow. Designed for ease of cleaning, the unit features accessible drain openings and adjustable feet for leveling. It integrates seamlessly with standard plumbing setups, making it suitable for high-demand foodservice settings. The NSF and CSA-Sanitation approvals attest to its sanitation and safety standards for commercial operations.

• High-capacity compartments: three 20" x 20" x 12" storage for washing large utensils
• Stainless steel durability: 16 gauge, 300 Series construction resists corrosion and impact
• Ease of maintenance: Modular design supports quick disassembly for cleaning
• Workflow optimized: Drainboard and compartment arrangement streamline prep stations
• Designed for professional kitchens: Fits standard plumbing with faucet hole spacing

Ideal for medium-volume foodservice kitchens requiring sturdy, easy-to-clean sinks for prep and cleaning tasks.

John Boos 3PB20-1D18L Technical Specs

The John Boos 3PB20-1D18L features a robust stainless steel construction with a 16 gauge top, surfaced in a 300 Series finish for corrosion resistance and longevity. It measures 82-3/16 inches in width, 25-1/2 inches in depth, and 44-1/16 inches in height, with a weight of 127 lbs. The unit includes (3) compartments of 20 inches width and 12 inches depth, and an 18-inch left drainboard. Its splash height is 10 inches with a boxed backsplash providing extra splash protection. The sink is NSF and CSA-Sanitation approved, supporting sanitation protocols for commercial environments. Mounting includes legs with front and side crossrails, plus adjustable bullet feet, ensuring stability on uneven floors. Drain openings are 3-1/2 inches, supporting standard piping connections.

• Dimensions: 82-3/16" W x 25-1/2" D x 44-1/16" H
• Material: 16 gauge stainless steel with NSF and CSA-Sanitation approval
• Capacity: Three 20" x 20" x 12" compartments and 18" drainboard
• Construction: Leg base with adjustable bullet feet for stability
• Drainage: 3-1/2" die-stamped drain opening suitable for high-volume throughput

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for foodservice establishments, supporting efficient dish and utensil cleaning workflows. The John Boos 3PB20-1D18L features three spacious compartments, a drainboard, and a durable construction suitable for high-volume kitchen environments. Installed in food prep areas, it is ideal for restaurants and catering operations requiring reliable sanitation and organization for multiple cleaning tasks.

Top commercial three-compartment sinks for foodservice operations

The John Boos 3PB20-1D18L offers a professional-grade stainless steel build with ample compartment space for medium-volume kitchens. Its robust design ensures longevity and sanitation, making it suitable for installation in busy restaurant settings. Engineered for efficient workflow, it effectively supports multi-tasking in commercial food prep areas. John Boos model 3PB20-1D18L is ideal for mid-volume restaurant service and large catering kitchens.

• Operation Type — suitable for small to medium commercial kitchens
• Kitchen Setting — perfect for busy restaurant prep stations
• Foodservice Category — designed for catering and institutional use
• Workload Qualifier — supports medium throughput dishwashing
• Use Case — facilitates efficient sanitizing of utensils and cookware

Why Choose John Boos 3PB20-1D18L

The John Boos 3PB20-1D18L Pro-Bowl Sink provides a combination of heavy-duty stainless steel construction, precise dimensions, and ergonomic design, setting it apart from comparable models. Its durable base with adjustable feet, NSF and CSA approval, and ample compartment size enhance operational efficiency and sanitation in professional kitchens. Engineered for reliability, it supports high-volume food processing workflows without sacrificing ease of maintenance or stability.

• Self-contained design: Compatible with standard plumbing setups
• Enhanced durability: 16 gauge stainless steel surface resists impact
• Optimized workflow: Large compartments support multi-tasking needs
• Stability features: Adjustable bullet feet for uneven flooring
• Commercial kitchen-ready: Built to endure frequent use in high-pressure environments