The John Boos 3PB184-2D24 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 105-1/4 inches wide, 23-1/2 inches deep, and standing 44-1/16 inches tall, this unit features three 18-inch by 18-inch by 14-inch compartments to accommodate multiple washing, rinsing, and sanitizing tasks simultaneously. Equipped with dual 24-inch drainboards on the left and right sides and a 10-inch high boxed splash backsplash with a 45-degree top and 2-inch return, it seamlessly integrates into busy kitchen environments for optimal workflow. Constructed from durable 16-gauge, 300 series stainless steel, this sink provides longevity, corrosion resistance, and ease of maintenance, making it ideal for commercial kitchens requiring robust, sanitation-compliant equipment. Its design supports multi-user access and efficient water drainage, ensuring reliable operation for medium-volume foodservice settings.
Top John Boos 3PB184-2D24 Features
The John Boos 3PB184-2D24 Pro-Bowl Sink offers a professional stainless steel solution optimized for meal prep, warewashing, and sanitation workflows in commercial kitchens. Its three 18"W x 18" front-to-back x 14" deep compartments support efficient multi-tasking, while the 16-gauge steel ensures durability under high-use conditions. The drainboards provide ample space for drying and pre-rinse processes, and the boxed backsplash enhances hygiene by containing splashes. Designed for easy cleaning, the unit features accessible splash mount faucet holes with 8-inch centers, reducing installation complexity. Overall, it maximizes operational throughput in busy foodservice environments, providing reliable performance and ease of maintenance with adjustable front and side bracing and bullet feet for stability.
- Functionality: Three spacious compartments optimize multi-task workflows
- Durability: 16-gauge, stainless steel construction resists corrosion and impacts
- Ease of Maintenance: Smooth surfaces allow quick cleaning and sanitation
- Workflow Fit: Integrated drainboards streamline drying in tight kitchen layouts
- Installation & Support: Adjustable bracing and bullet feet simplify setup and leveling
Ideal for high-volume prep and warewashing in busy commercial kitchens requiring durable and sanitary equipment.
John Boos 3PB184-2D24 Technical Specs
The John Boos 3PB184-2D24 Pro-Bowl Sink features a strong stainless steel 300 series top with a 16-gauge thickness, designed to withstand rigorous commercial use. Its overall dimensions are 105-1/4 inches in width, 23-1/2 inches in depth, and 44-1/16 inches high, with a weight of approximately 138 lbs. It includes three 18" x 18" x 14" compartments fitted with splash mount faucet holes spaced 8 inches apart, enabling versatile plumbing arrangements. The unit incorporates a boxed splash backsplash with a 10-inch height and a 45-degree top edge for splash containment. Constructed with legs, front, and side crossrails, and adjustable bullet feet, it ensures stability and ease of installation. The sink is rated for NSF and CSA-Sanitation standards, supporting hygienic cleaning and sanitation routines. Shipping typically occurs within 2-4 weeks, with freight class 250 and a shipping cost of $200. The overall design promotes efficient drainage, with a 3-1/2" drain opening and a maximum operating temperature compatible with standard kitchen temperatures.
- Overall Dimensions: 105-1/4"W x 23-1/2"D x 44-1/16"H
- Compartment Size: 18"W x 18" front-to-back x 14" deep
- Construction Material: 16-Gauge stainless steel, 300 series
- Drainage: 3-1/2" diameter drain opening, side plumbing support
- Mounting & Installation: Legs with front & side crossrails, adjustable bullet feet
- Compliance & Standards: NSF, CSA-Sanitation
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel warewashing station designed for efficient cleaning, rinsing, and sanitizing in professional foodservice environments. It typically features three equally sized basins, each measuring around 18 inches by 18 inches by 14 inches deep, supported by durable stainless steel construction. These units are installed in high-traffic kitchens, such as restaurants, cafeterias, and catering facilities, to facilitate proper dishwashing workflows. The John Boos 3PB184-2D24 Pro-Bowl Sink exemplifies this category with its ample compartments, integrated drainboards, and robust build, supporting medium-volume food preparation and cleaning operations with reliable sanitation standards and ease of maintenance.
Top commercial three-compartment sinks for medium-volume kitchen operations
The top commercial three-compartment sinks for medium-volume kitchen environments like restaurants and cafeterias feature durable stainless steel construction, optimal compartment sizes, and integrated drainboards. The John Boos 3PB184-2D24 combines robust build quality with dimensions suited for efficient workflow and sanitation, suitable for daily meal prep, warewashing, and rinsing tasks. Its design supports operational efficiency in busy foodservice settings, ensuring longevity and compliance with industry standards.
- Operation for medium-volume restaurants and institutional kitchens
- Designed for compact commercial spaces with high throughput
- Ideal for warewashing, pre-rinsing, and sanitation processes
- Supports multiple users and streamlined workflow
- Constructed for durability and ease of cleaning in busy environments
Why Choose John Boos 3PB184-2D24 ?
Why choose the John Boos 3PB184-2D24 Pro-Bowl Sink for your commercial kitchen? Its heavy-duty stainless steel construction, meticulous design, and proven durability set it apart from standard models. The unit’s spacious compartments and integrated drainboards facilitate efficient cleaning workflows, while adjustable bracing and bullet feet simplify installation. With a focus on hygiene and longevity, this model enhances operational efficiency and sanitation compliance compared to similar sinks in the industry.
- Designed with 16-gauge stainless steel for enhanced durability
- Spacious three compartments support multi-tasking workflows
- Robust construction with adjustable leveling features
- Integrated drainboards for drying and prep efficiency
- Meets NSF and CSA sanitation standards for reliable hygiene
