John Boos 3PB184-2D18 93 Inch Pro-Bowl Sink Stainless Steel with 3 Compartments

The John Boos 3PB184-2D18 Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency foodservice environments. Constructed from 16-gauge 300 Series stainless steel, it measures 93-1/4 inches in width, 23-1/2 inches in depth, and stands at an overall height of approximately 44-1/16 inches. Featuring three 18-inch wide by 18-inch front-to-back, 14-inch deep compartments, along with dual 18-inch drainboards and a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, this unit offers ample workspace. Equipped with a set of splash mount faucet holes with 8-inch centers and a 3-1/2 inch die-stamped drain opening, the sink provides a durable, sanitary solution for washing, rinsing, and prep tasks in busy foodservice operations.

Top John Boos 3PB184-2D18 Features

The Pro-Bowl Sink is optimized for commercial kitchens requiring durable, stainless steel, multi-compartment washing stations with integrated drainboards. Its 16-gauge construction ensures longevity under demanding use, with front and side bracing for stability. Modular faucet compatibility and a spacious overall size support various workflow configurations, while ease of cleaning and maintenance are facilitated through smooth, seamless stainless steel surfaces and accessible drain fittings.

• Heavy-duty 16-gauge stainless steel construction ensures long-term durability in busy kitchens
• Three 18"W x 18" compartments support multi-task washing and prep operations
• Dual 18" drainboards facilitate drying and workstation organization
• Adjustable bullet feet and bracing allow for a level, secure installation
• 43-1/4 inch overall width fits efficiently in moderate to large food prep areas

Ideal for high-capacity prep and washing stations in commercial kitchens.

John Boos 3PB184-2D18 Technical Specs

The John Boos 3PB184-2D18 Pro-Bowl Sink incorporates a robust 16-gauge stainless steel construction, with overall dimensions of 93-1/4" W x 23-1/2" D x approximately 44-1/16" H. It features three spacious compartments, each measuring 18" W x 18" front-to-back and 14" deep, supported by stainless steel legs with adjustable front and side bracing. The unit includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, as well as a set of splash mount faucet holes with 8-inch centers. The drain is die-stamped at 3-1/2 inches for reliable drainage, and the entire product weighs approximately 130 lbs. It is certified for NSF and CSA-Sanitation standards, indicating compliance with industry best practices. Designed for versatile installation, this sink operates without electrical components and maintains high durability in demanding foodservice environments. Cleaning involves routine wiping and disassembly of drain fittings, supported by seamless stainless steel surfaces for easy sanitation.

• Overall dimensions: 93-1/4" W x 23-1/2" D x 44-1/16" H
• Material: 16-gauge 300 stainless steel
• Compartment size: 18" W x 18" front-to-back x 14" deep each
• Drainboard dimensions: 18" W x 23-1/2" D on each side
• Drain opening: 3-1/2" die-stamped
• Backsplash height: 10" with 45° top and 2" return
• Construction: Stainless steel legs with adjustable front and side bracing
• Certifications: NSF and CSA-Sanitation compliant

What is a commercial three-compartment sink

A commercial three-compartment sink is a hygienic, durable, stainless steel washing station designed for high-volume food prep environments. These sinks feature multiple compartments for washing, rinsing, and sanitizing, often accompanied by additional drainboards for organization. The John Boos 3PB184-2D18 Pro-Bowl Sink is installed in busy kitchens for efficient workflow management, with a large overall size and sturdy construction suitable for moderate to high-use settings, such as restaurants, catering facilities, and institutional kitchens.

Top commercial three-compartment sinks for foodservice operations

Designed for moderate throughput, the John Boos 3PB184-2D18 offers robust build quality and versatile functionality for busy commercial kitchen environments. Suitable for food prep and washing tasks, it supports efficient workflow in restaurant, cafeteria, and catering settings. Its durable stainless steel construction and practical compartment layout make it a reliable choice for high-volume foodservice operations.

• Operation for high-demand food prep environments
• Ideal for compact commercial spaces with limited footprint
• Support for washing, rinsing, and sanitizing tasks
• Designed for moderate workload and continuous use
• Suitable for restaurant kitchens and institutional cafeterias

Why Choose John Boos 3PB184-2D18

John Boos 3PB184-2D18 stands out among commercial sinks due to its heavy-duty 16-gauge stainless steel, spacious compartment design, and integrated drainboards that streamline workflow. Its durable base construction and precise dimensions optimize sanitation and operational efficiency, making it a reliable, restaurant-ready solution for demanding kitchen environments. Its robust build and thoughtful design minimize maintenance and enhance sanitation standards over time.

• Premium 16-gauge stainless steel for long-term durability
• Large overall size suitable for high-volume prep work
• Built-in drainboards for organized workflow
• Adjustable, sturdy legs for secure installation
• Complies with NSF and CSA sanitation standards