John Boos 3PB184-1D30L 88 Inch Pro-Bowl Sink Three Compartment with Drainboard

The John Boos 3PB184-1D30L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-performance foodservice environments. Constructed from durable 16-gauge stainless steel in the 300 Series, it features overall dimensions of 88-3/16" W x 23-1/2" D x 44-1/16" H, making it suitable for large-scale kitchen operations. The sink includes three 18" x 18" x 14" compartments, a 30" left drainboard, and a 10" boxed backsplash with a 45° top and 2" return. Equipped with a set of splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening, this unit provides robust functionality for warewashing and prep workflows requiring multiple rinsing or washing stations.

Top John Boos 3PB184-1D30L Features

This Pro-Bowl Sink offers a stainless steel construction optimized for durability and sanitation in high-volume commercial kitchens. It integrates three spacious compartments, a reinforced drainboard for draining and drying, and a boxed backsplash for splash control. Ease of maintenance is supported by its seamless stainless steel surface and modular design, while its robust legs and adjustable bullet feet facilitate straightforward installation and stability. Designed to accommodate busy workflows, this sink supports multi-tasking in food prep, warewashing, and cleaning stations in institutional and restaurant settings.

• Heavy-duty 16 gauge stainless steel for long-term durability
• Three spacious 18" x 18" x 14" compartments optimize workflow
• Includes a 30" drainboard for efficient drying and idleware handling
• Boxed backsplash with splash-resistant 10" height for sanitation
• Adjustable stainless steel legs with front and side crossrails ease installation

Ideal for medium-volume foodservice operations requiring versatile, space-efficient sinks.

John Boos 3PB184-1D30L Technical Specs

The John Boos 3PB184-1D30L Pro-Bowl Sink is engineered with a heavy-duty stainless steel base, featuring a 16-gauge top gauge in a 300 Series stainless steel finish, providing exceptional resistance to corrosion and staining. It measures 88-3/16" wide by 23-1/2" deep and 44-1/16" high, with three compartments measuring 18" in width and 14" in depth. The unit includes a left drainboard and a boxed backsplash with a 10" height, supporting sanitation and splash containment. It features a set of splash mount faucet holes with 8" centers, a 3-1/2" drain opening, and stainless steel legs with adjustable bullet feet for leveling. The overall weight is 127 lbs, ensuring stability during rigorous use. The NSF and CSA-Sanitation listings verify its compliance with sanitation standards, suitable for institutional kitchens and large-scale food prep lines.

• Electrical Requirements: Not applicable, standard water connection required
• Construction & Finish: 16 Gauge stainless steel, NSF approved
• Dimensions: 88-3/16" W x 23-1/2" D x 44-1/16" H
• Weight: 127 lbs for durable stability during operation
• Drain Assortment: Equipped with a 3-1/2" die-stamped drain opening
• Material Safety & Sanitation: Seamless stainless steel surface, CSA-sanitation approved

• Compartment Configuration: 3 compartments, each 18" x 14" deep
• Drainboards: 30" left-hand drainboard for efficient workspace
• Backsplash: 10" boxed splash backsplash with 45° top and return
• Mounting & Support: Stainless steel legs with adjustable bullet feet
• Operational Use: Suitable for warewashing, food prep, and washing stations requiring multiple compartments

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty kitchen utility unit designed for washing, rinsing, and sanitizing dishes and utensils in foodservice environments. Made from durable stainless steel, it typically features multiple wash basins with integrated drainboards for efficient workflow. The John Boos 3PB184-1D30L Pro-Bowl Sink provides three 18" x 18" x 14" compartments, a 30" drainboard, and a boxed splash backsplash, making it well-suited for kitchen operations in restaurants, institutional cafeterias, and catering facilities requiring multiple washing stations and sanitation compliance.

Top commercial sinks for institutional foodservice

Designed for medium-volume foodservice kitchens, the John Boos 3PB184-1D30L combines high durability, functional compartmentalization, and easy maintenance, supporting efficient workflow in busy dining halls, cafeterias, and hotel kitchens. The model 3PB184-1D30L from John Boos ensures resilient performance and sanitation in institutional applications with moderate throughput needs.

• Medium-volume kitchen operation supporting multiple washing stations
• Commercial kitchen equipment optimized for precise workflow efficiency
• Versatile for institutional food prep and warewashing tasks
• Designed for moderate throughput with durable stainless steel construction
• Ideal for cafeterias, hotel kitchens, and institutional dining spaces

Why Choose John Boos 3PB184-1D30L ?

The John Boos 3PB184-1D30L Pro-Bowl Sink stands out with its combination of superior stainless steel durability, spacious compartment design, and thoughtful features such as a boxed splash backsplash and adjustable support legs. Its robust construction and precise engineering support sanitation, workflow efficiency, and long-term reliability in demanding commercial kitchens, distinguishing it from standard models with simpler features or lower gauge materials.

• Built with heavy-duty 16 gauge stainless steel for longevity
• Includes three large compartments optimized for washing and rinsing
• Features a 30" drainboard to streamline drying processes
• Reinforced with adjustable, sturdy stainless steel legs
• CSA-sanitation and NSF approvals ensure compliance and hygiene