John Boos 3PB184-1D24R 82 Inch Pro-Bowl Sink Three Compartment Stainless Steel with Right Drainboard

The John Boos 3PB184-1D24R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-performance foodservice environments. Constructed from durable 16-gauge stainless steel in the 300 Series, this sink measures 82-3/16 inches in width, 23-1/2 inches in depth, and stands at 44-1/16 inches in height. It features three 18-inch wide x 18-inch front-to-back x 14-inch deep compartments, offering ample space for washing, rinsing, and sanitizing tasks in busy kitchens. Accompanying the sink is a 24-inch right drainboard for efficient workflow, along with a 10-inch splash-height boxed backsplash with a 45° top and 2-inch return for splash control, integrated faucet holes with 8-inch centers for convenient installation, and a 3-1/2-inch die-stamped drain opening. Equipped with stainless steel legs, adjustable front and side bracing, and bullet feet, this unit ensures stability and ease of maintenance in demanding foodservice applications. Its NSF and CSA-Sanitation ratings confirm suitability for commercial kitchen sanitation standards, making it ideal for institutional, restaurant, and catering environments requiring rugged, reliable wash stations.

Top John Boos 3PB184-1D24R Features

This commercial three-compartment sink provides precise compartment dimensions and a robust stainless steel construction, supporting efficient workflow. It features a right-hand drainboard for drying and prep, with splash height for splash control, and adaptable legs for easy leveling. Its design promotes sanitation and durability, suitable for high-volume food prep areas.

• Multiple compartments with 18\"W x 18\"D x 14\" deep layout for efficient washing
• Heavy-duty 16 gauge stainless steel in 300 Series for long-term durability
• Designed with removable splash mount faucet holes for easy maintenance
• Stainless steel legs with adjustable height for stable installation
• Includes right drainboard for optimal workflow and space utilization

Best suited for high-throughput commercial kitchens requiring multi-stage washing and sanitizing operations

John Boos 3PB184-1D24R Technical Specs

The John Boos 3PB184-1D24R features a self-contained high-grade stainless steel construction, weighing 123 lbs for robust durability. It operates without electrical requirements, relying on its corrosion-resistant, food-safe 16-gauge top stainless steel in the 300 Series. The unit’s overall dimensions include a width of 82-3/16 inches, depth of 23-1/2 inches, and height of just over 44 inches, designed for standard commercial installation. The splash height measures 10 inches, ensuring splash containment during intensive use. The sink is rated for typical commercial sanitation standards, with NSF and CSA-Sanitation approvals, and features a 3-1/2-inch drain opening for plumbing compatibility. Its construction allows for easy cleaning and maintenance, with adjustable stainless steel legs and crossrails for a secure fit. The overall design balances capacity, stability, and sanitation for busy foodservice operations, making it a dependable solution for intensive dishwashing and prep functions.

• Electrical Requirements: No electrical connection needed
• Construction & Finish: 16 gauge stainless steel, 300 series
• Dimensions: 82-3/16"W x 23-1/2"D x 44-1/16"H
• Weight: 123 lbs for shipping
• Drainboard Type: Right-hand drainboard for workflow efficiency
• Compartment Size: 18\"W x 18\"D x 14\" deep per compartment
• Assembly: Legs with adjustable height and crossrails

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel washing station used in high-volume foodservice environments. Designed for effective cleaning, rinsing, and sanitizing, this type of sink typically includes three equally sized basins and often features integrated drainboards and splash guards. The John Boos 3PB184-1D24R is a prime example, with its ample compartment capacity, durable construction, and sanitation compliance, ideal for restaurant kitchens, cafeterias, and catering operations requiring multi-stage dish processing. These sinks support efficient workflow and meet rigorous sanitation standards, making them essential for maintaining hygiene in institutional foodservice settings.

Top commercial three-compartment sinks for foodservice operations

Robust commercial three-compartment sinks like the John Boos 3PB184-1D24R are built for durable waste management, sanitation, and efficiency in busy kitchens. Ideal for high-volume food prep and dishwashing tasks, they support seamless workflows and strict hygiene standards, making them suitable for restaurant, catering, and institutional foodservice settings requiring dependable, multi-stage washing functionality.

• Operation Type — Designed for high-throughput restaurant kitchens
• Kitchen Setting — Fits in institutional and commercial food prep areas
• Foodservice Category — Suitable for restaurants, cafeterias, catering kitchens
• Workload Qualification — Supports moderate to high-volume dishwashing operations
• Use Case — Facilitates efficient pre-rinse, wash, and sanitize cycles

Why Choose John Boos 3PB184-1D24R

Why choose the John Boos 3PB184-1D24R when selecting a commercial kitchen sink? Its rugged stainless steel construction ensures longevity under intensive use, while the integrated right-hand drainboard optimizes workflow. The unit’s precise compartment sizes and splash height support efficient sanitation processes, with a design that balances durability and ease of maintenance—setting it apart from standard sinks and tailored for demanding foodservice environments.

• Self-contained design supports easy installation in tight spaces
• Heavy-duty 16 gauge stainless steel offers superior strength and corrosion resistance
• Integrated drainboard improves drying efficiency and workspace organization
• Adjustable legs allow for leveling on uneven floors
• Designed with sanitation and durability as key priorities for professional kitchens