John Boos 3PB184-1D18R 76-Inch Pro-Bowl Sink Stainless Steel with Right Drainboard

The John Boos 3PB184-1D18R Pro-Bowl Sink is a commercial three-compartment stainless steel sink designed for high-performance foodservice environments. With overall dimensions of 76-3/16" W x 23-1/2" D x 44-1/16" H, this unit features three 18" wide x 18" front-to-back x 14" deep compartments optimized for efficient multi-tasking. The stainless steel top series is constructed from durable 16-gauge material, ensuring longevity in demanding kitchens. Equipped with a right-hand drainboard and an 10" splash-height boxed backsplash, it facilitates enhanced sanitation and workflow integration, making it suitable for busy food prep or warewashing stations requiring robust, reliable equipment. The unit includes splash mount faucet holes with 8" centers, a 3-1/2" die-stamped drain opening, and stainless steel legs with adjustable bullet feet for stability. Its design supports heavy-duty use, with an overall weight of 119 lbs and construction conforming to NSF and CSA-Sanitation standards, ensuring compliance and sanitation in commercial kitchen operations.

Top John Boos 3PB184-1D18R Features

The Pro-Bowl Sink's three-compartment configuration offers sufficient workspace for washing, rinsing, and sanitizing in restaurant or institutional kitchens. Its stainless steel construction provides superior durability and ease of maintenance, ideal for daily cleaning and long-term use. The integrated drainboard enhances workflow efficiency by streamlining utensil and dish processing, while the adjustable front and side bracing ensures stability on uneven floors. Designed for high-volume use, this model supports heavy workload operations in commercial foodservice settings, with dimensions tailored for seamless countertop integration.

• Functionality: Three spacious 18" compartments optimize workflow
• Durability: 16-gauge stainless steel resists corrosion and staining
• Ease of maintenance: Seamless welded construction simplifies cleaning
• Fit and stability: Adjustable bullet feet accommodate uneven flooring
• Workflow integration: Right-hand drainboard improves utensil handling

Ideal for multi-purpose food prep and warewashing stations in commercial kitchens needing reliable, efficient equipment.

John Boos 3PB184-1D18R Technical Specs

The John Boos 3PB184-1D18R comprises a heavy-duty stainless steel frame built from 16-gauge top material, offering corrosion resistance and thermal stability. It measures 76-3/16" wide by 23-1/2" deep with an overall height of 44-1/16". The unit features three 18" x 18" x 14" compartments designed for high-capacity washing tasks, supported by stainless steel legs with adjustable bullet feet for leveled installation. Its NSF and CSA-Sanitation listings confirm compliance with sanitation standards, supporting its use in fast-paced foodservice environments. The integrated right-hand drainboard connects to the 3-1/2" drain opening, complemented by an 10" splash-height backsplash to contain spills during daily operations. This model's weight of 119 lbs and construction quality support consistent, long-term performance through rigorous daily use.

• Overall dimensions: 76-3/16" W x 23-1/2" D x 44-1/16" H
• Material: 16 Gauge stainless steel
• Compartment size: 18" W x 18" front-to-back x 14" deep
• Drain opening: 3-1/2" diameter
• Construction features: NSF, CSA-Sanitation approved with adjustable feet

What is a commercial three-compartment sink?

A commercial three-compartment sink is a high-capacity, stainless steel sanitation appliance designed for foodservice environments requiring multiple washing, rinsing, and sanitizing stations. These units, such as the John Boos 3PB184-1D18R, typically feature three spacious compartments, durable construction, and integrated accessories like drainboards and splashbacks. Used widely in restaurant kitchens, caterers, and institutional food prep areas, they support efficient workflow and meet sanitation standards—making them indispensable for maintaining hygiene and productivity during high-volume operations.

Top three-compartment sinks for large foodservice operations

Commercial three-compartment sinks like the John Boos 3PB184-1D18R provide robust, stainless steel construction and functional workspace suited for restaurant, cafeteria, and catering kitchen environments. Designed for medium throughput workflows, they optimize sanitation and operational efficiency in high-demand settings, supporting rapid cleaning cycles and seamless integration with plumbing systems.

• Operation Type — optimized for busy kitchen prep and cleaning stations
• Kitchen Setting — suitable for institutional and commercial foodservice venues
• Foodservice Category — ideal for restaurant, cafeteria, and catering operations
• Workload Qualifier — supports moderate throughput workflows
• Use Case — facilitates multiple washing, rinsing, and sanitizing tasks in high-volume kitchens

Why Choose John Boos 3PB184-1D18R

Compared to similar models, the John Boos 3PB184-1D18R stands out with its heavy-duty 16-gauge stainless steel construction, extensive compartment space, and integrated drainboard, ensuring long-term durability, sanitation, and workflow efficiency. Its design prioritizes stability, ease of maintenance, and seamless fit in commercial food preparation areas, making it a reliable solution for demanding kitchen environments.

• Self-contained design reduces installation complexity
• Heavy-gauge stainless steel offers superior corrosion resistance
• Large compartments support high-volume cleaning tasks
• Adjustable feet facilitate leveling on uneven surfaces
• Proven sanitation compliance for diverse foodservice operations