John Boos 3PB184-1D18L 76 Inch Pro-Bowl Sink Stainless Steel with Left Drainboard

The John Boos 3PB184-1D18L Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-volume foodservice environments requiring durable stainless steel construction. Measuring 76-3/16 inches wide, 23-1/2 inches deep, and 44-1/16 inches high, this unit features three 18-inch by 18-inch compartments with a 14-inch depth, facilitating efficient utensil and product sanitation. Its corrosion-resistant 16-gauge 300 series stainless steel ensures longevity in demanding kitchen operations, while the included left-hand drainboard enhances workflow by providing convenient drying space. The sink incorporates an 8-inch faucet hole set for easy retrofit with industry-standard fixtures, a 3-1/2-inch drain opening for reliable drainage, and a 10-inch boxed backsplash with a 45-degree top and 2-inch return for splash prevention and sanitation. Suitable for busy commercial kitchens, this unit supports rigorous cleaning routines and robust daily use.

Top John Boos 3PB184-1D18L Features

This Pro-Bowl Sink offers precise compartment dimensions and a sturdy stainless steel base for heavy-duty use in commercial kitchens. Its 16 gauge top gauge ensures resilience against impacts, while the leg-mounted design with adjustable crossrails allows for secure installation. The four-compartment configuration is ideal for multi-step cleaning workflows, and the drainboard facilitates quick utensil drying and station organization. Easy to disassemble for maintenance, the unit supports efficient sanitation procedures, making it suitable for operational environments with moderate throughput.

• Multiple compartments: 3 compartments for efficient washing and rinsing
• Built from durable stainless steel: 16 gauge, corrosion-resistant material
• Integral splash mount faucet holes: with 8" centers for versatile fixture setup
• Complete with left drainboard: assisting workflow and drying
• Adjustable bullet feet and crossbracing: for stable, level installation

Ideal for mid-volume commercial kitchen operations requiring reliable, sanitation-friendly sink solutions.

John Boos 3PB184-1D18L Technical Specs

The John Boos 3PB184-1D18L Pro-Bowl Sink features a robust 16-gauge stainless steel construction within the 300 series, ensuring durability under frequent use. It operates with a standard 120V supply and includes a self-contained drainage setup with a 3-1/2-inch die-stamped drain opening. The unit’s overall dimensions range from 73 inches to 84 inches in length, 23-1/2 inches deep, and 44-1/16 inches high, with a weight of approximately 119 lbs. Its construction includes stainless steel legs with adjustable, corrosion-resistant bullet feet and front and side crossbracing for enhanced stability. The sink’s splash height is 10 inches, with a maximum operating temperature consistent with stainless steel safe use. It supports cleaning routines with easy disassembly and maintenance features, and the material’s food-safe grade ensures sanitation compliance. Installation requirements include appropriate clearance for servicing and drainage, with the unit designed for bench mounting in commercial kitchens.

• Electrical Requirements: Standard 120V, 60Hz, 15A
• Construction & Finish: 16 gauge stainless steel, 300 series
• Dimensions: 76-3/16" W x 23-1/2" D x 44-1/16" H
• Weight: Approximately 119 lbs
• Drainboard & Compartments: 18" width, 14" deep compartments, left drainboard included
• Drainage & Sanitation: 3-1/2" drain opening with splash height of 10"

• Electrical Compatibility: 120V power supply for faucet or auxiliary devices
• Installation Clearance: Adequate access for cleaning and component replacement
• Drainage Setup: Reinforced drainage to handle daily wastewater disposal
• Work Surface Compatibility: Designed for bench mounting in commercial kitchens
• Maintenance Access: Easily disassembled for routine cleaning

What is a commercial sink?

A commercial sink is a heavy-duty sanitation fixture specially designed for high-volume foodservice settings, such as restaurants and catering establishments, providing efficient washing, rinsing, and sanitizing capabilities. The John Boos 3PB184-1D18L Pro-Bowl Sink features three large compartments, durable stainless steel construction, and integrated drainage and splash features, making it well-suited for installation in busy kitchens requiring reliable sanitation workflows. This unit is ideal for food prep, dishwashing, and equipment cleaning in environments with moderate throughput, supporting operational efficiency and sanitation standards.

Top commercial sinks for foodservice settings

Built with high-quality stainless steel and designed for durability, the John Boos 3PB184-1D18L encompasses a three-compartment configuration suitable for medium-volume kitchen throughput, with features optimized for sanitation, stability, and ease of maintenance across various foodservice applications.

• Operation in busy commercial kitchens with moderate throughput
• Ideal for quick, efficient utensil cleaning and sanitation
• Premium stainless steel construction for longevity and sanitation
• Designed to fit standard bench-mounted installations
• Supports efficient kitchen workflows with integrated drainboard and splash guard

Why Choose John Boos 3PB184-1D18L ?

Compared to other commercial sinks, the John Boos 3PB184-1D18L offers superior stainless steel durability, precise compartment sizing, and a robust, stable base. Its corrosion-resistant materials and thoughtful design enhance operational efficiency and workflow, especially in medium-volume kitchens where durability, sanitation, and ease of maintenance are critical.

• Self-contained stainless steel construction for long-term durability
• Designed with large compartments and drainboard for workflow efficiency
• Legs with adjustable crossbracing for secure installation
• Corrosion-resistant 16 gauge, 300 series steel base for sanitation
• Optimized for moderate-volume foodservice operations requiring reliable sanitation