The John Boos 3PB18244-2D30 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-utilization foodservice environments. Crafted from durable 16 gauge, 300 series stainless steel, this model features three spacious 18" wide by 24" front-to-back compartments, each measuring 14" in depth, supporting versatile preparation and cleaning tasks. Its overall dimensions are 117-1/4" wide, 29-1/2" deep, and 44-1/16" high, integrating seamlessly into large-scale culinary operations. The unit includes two 30" drainboards on each side, a 10" splash height boxed backsplash with 45° top and 2" return, and one set of faucet holes with 8" centers. Precision-engineered for professional kitchen workflows, it combines substantial capacity with corrosion-resistant stainless steel construction, offering a dependable solution for prep stations, dishwashing, and sanitation procedures in busy restaurants or institutional kitchens.
Top John Boos 3PB18244-2D30 Features
This stainless steel three-compartment sink is tailored for commercial foodservice environments requiring efficient workflow and durability. It incorporates (3) 18\"W x 24\" front-to-back x 14\" deep compartments, providing ample washing capacity. The dual drainboards support utensil and pan handling, while the robust 16 gauge stainless steel base ensures long-term performance. With adjustable front and side bracing, plus stainless steel legs and bullet feet, installation and maintenance are simplified. The unit’s NSF and CSA-sanitation standards meet sanitation requirements suitable for high-volume kitchens, making it ideal for food prep, dishwashing, and cleaning stations in restaurant or institutional settings.
- Superior corrosion-resistant stainless steel for demanding kitchen use
- Spacious compartments support high-volume washing operations
- Integral splash mount faucet holes for quick installation
- Heavy-duty 16 gauge construction ensures long-term durability
- Adjustable bullet feet and bracing facilitate easy leveling and stability
Ideal for high-capacity prep and sanitation workflows in commercial kitchens; designed for maximum durability and ease of maintenance.
John Boos 3PB18244-2D30 Technical Specs
The John Boos 3PB18244-2D30 Pro-Bowl Sink features a 16 gauge, 300 series stainless steel construction with a total width of 117-1/4", depth of 29-1/2", and height of approximately 44-1/16". It incorporates (3) 18" wide x 24" front-to-back x 14" deep compartments, supporting high-volume washing and rinsing tasks. The unit is equipped with two 30" drainboards, a splash-height boxed backsplash with an angled top, and includes a set of faucet holes spaced 8" apart for easy plumbing integration. Weighing 167 pounds, the sink’s base includes stainless steel legs, with adjustable front and side bracing, and bullet feet for stability. It is rated NSF and CSA-sanitation, ensuring compliance with professional sanitation standards. Designed to operate in demanding environments, it withstands typical kitchen temperatures and is easy to disassemble for cleaning.
- Dimensions: 117-1/4" W x 29-1/2" D x 44-1/16" H
- Compartment size: 18" W x 24" front-to-back x 14" deep
- Construction: 16 gauge, 300 series stainless steel
- Weight: 167 lbs (product weight)
- Stainless Steel Legs: Adjustable with front and side bracing for stability
- Drain openings: 3-1/2" die-stamped drain with plumbing provisions
- Compliance: NSF and CSA-sanitation
- Installation: Designed for bench mounting with ease of cleaning and disassembly
Electrical Compatibility: Not applicable
Drain and plumbing: 8" faucet center holes, 3-1/2" drain opening, drainboards integrated
Temperature tolerance: Standard operating range for commercial kitchen environments
Material safety: Food-grade stainless steel, easy to clean
Maintenance: Disassemble for routine cleaning, stainless steel finish resists corrosion
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for washing, rinsing, and sanitizing dishes and kitchen tools in high-volume foodservice settings. Constructed typically from durable stainless steel, it features three large washing compartments, often with integrated drainboards and pre-drilled faucet holes for seamless plumbing. The design supports efficient workflow in restaurants, cafeterias, and institutional kitchens. The John Boos 3PB18244-2D30 model exemplifies this category with its spacious compartments, corrosion-resistant materials, and compliance with sanitation standards. Its configuration aids in streamlining dishwashing and food prep operations, making it suitable for mid- to high-volume establishments with demanding throughput needs.
Top commercial three-compartment sinks for institutional foodservice
Built with robust stainless steel, the John Boos 3PB18244-2D30 offers durable, factory-assembled solution for efficient dishwashing and food prep workflows in busy kitchens. Designed for moderate to high throughput environments, it supports reliable sanitation and long-term performance in institutional settings, with a focus on hygiene and operational efficiency.
- Operation Type — suitable for high-demand commercial kitchens
- Kitchen Setting — ideal for institutional and restaurant prep stations
- Foodservice Category — supports sanitation in cafeterias and catering
- Workload Qualification — engineered for moderate- to high-volume throughput
- Use Case — optimized for dishwashing, utensil cleaning, and food prep
Why Choose John Boos 3PB18244-2D30
The John Boos 3PB18244-2D30 Pro-Bowl Sink stands out through its combination of sturdy stainless steel construction, ample compartment capacity, and precision design tailored to demanding foodservice workflows. Its high-quality 16 gauge material and NSF/CSA sanitation certification ensure longevity, hygiene, and compliance in professional kitchens. Unlike smaller or less durable options, this model’s integrated drainboards, adjustable leveling, and robust base make it more suited for busy culinary environments, enhancing operational efficiency and sanitation standards without sacrificing durability or ease of maintenance.
- Self-contained design with integrated drainboards for workflow efficiency
- Large 18" x 24" compartments support high-volume washing tasks
- Heavy-duty 16 gauge stainless steel construction ensures longevity
- Stainless steel legs and adjustable bracing improve stability and leveling
- Meets sanitation standards in demanding institutional foodservice environments
