The John Boos 3PB18244-1D30L Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for durability and efficient workflow in demanding foodservice environments. Measuring 88-3/16 inches in width, 29-1/2 inches deep, and 44-1/16 inches high, this unit features three 18-inch wide by 24-inch front-to-back compartments, each with a 14-inch depth, ideal for multi-stage washing, rinsing, and sanitizing tasks. Equipped with a 30-inch left drainboard and a 10-inch high boxed backsplash with 45° top and 2-inch return, it offers comprehensive workspace and splash containment. Built from 16-gauge 300 series stainless steel with stainless steel legs and adjustable front and side bracing, this sink is engineered for long-term commercial use, ensuring resistance to corrosion and easy maintenance. The inclusion of splash mount faucet holes with 8-inch centers and a 3-1/2 inch drain opening facilitates plumbing integration, making it suitable for busy kitchens requiring reliable, sanitary stainless steel equipment.
Top John Boos 3PB18244-1D30L Features
Designed for high-volume foodservice operations, this Pro-Bowl Sink provides precise compartment sizing and reinforced construction for durability. Its stainless steel surface ensures sanitation and ease of cleaning, while the integral drainage system supports efficient workflow. The unit’s robust legs and adjustable bracing accommodate varied floor conditions, simplifying installation and maintenance. Its configuration supports multi-tasking in commercial kitchens, prep stations, and dishwashing areas, enhancing operational efficiency and hygiene standards.
- 3-compartment design: Optimizes multi-stage cleaning processes in busy kitchens
- 16-gauge stainless steel construction: Ensures long-term durability and corrosion resistance
- Includes 30" drainboard: Provides extra workspace and separation from wash area
- Adjustable stainless steel legs & bracing: Facilitates level installation on uneven floors
- Faucet holes with 8" centers: Seamlessly compatible with standard commercial fixtures
Ideal for installation in high-volume food preparation facilities requiring durable, easy-maintenance stainless steel sinks.
John Boos 3PB18244-1D30L Technical Specs
The John Boos 3PB18244-1D30L Pro-Bowl Sink employs a robust 16-gauge 300 series stainless steel construction, combining strength and sanitation. It measures 88-3/16 inches in overall width, 29-1/2 inches in depth, and 44-1/16 inches in height. The unit features three 18-inch wide compartments with 24-inch front-to-back dimensions and 14-inch deep spaces, supporting medium to high-volume kitchen workflows. The sink includes a 30-inch left drainboard with sufficient surface area for utensil or equipment placement, complemented by a 10-inch splash height and a 3-1/2-inch die-stamped drain opening. The stainless steel legs with adjustable crossbracing provide stability, and the overall design allows for straightforward installation and cleaning. The model is supplied with faucet mounting holes spaced at 8 inches on centers, compatible with commercial plumbing fixtures. Total weight is approximately 145 pounds, offering substantial durability without compromising ease of handling, while the unit’s NSF and CSA-Sanitation approvals underscore its suitability for hygienic foodservice environments.
- Electrical requirements: Not applicable; designed for plumbing and drainage compatibility
- Construction & finish: 16 gauge stainless steel, seamless surface for sanitation
- Dimensions: 88-3/16"W x 29-1/2"D x 44-1/16"H
- Weight: 145 lbs for stable placement and longevity
- Installation considerations: Requires proper clearance for legs and plumbing integration; includes adjustable feet
What is a commercial three compartment sink
A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed for multi-stage washing, rinsing, and sanitizing in foodservice settings. It features three equally sized compartments to facilitate efficient workflow in high-volume kitchens, hospitals, or catering operations. The John Boos 3PB18244-1D30L model, with its durable construction and integrated features, supports rigorous sanitation and operational demands, making it suitable for busy food preparation environments where compliance with hygiene standards is critical. Its specifications include compartment dimensions of 18 inches wide by 24 inches front-to-back and a total overall length of approximately 88 inches, ideal for institutional use and large-scale culinary operations.
Top Commercial Sinks for High-Volume Foodservice Settings
Robust and reliable, the John Boos 3PB18244-1D30L provides a built-to-last solution for high-volume kitchens requiring efficient multifunctional stainless steel sinks with precise compartment sizing and heavy-duty construction, ideal for institutional foodservice and large restaurants.
- Medium-volume workstations — supports multiple cleaning stages efficiently
- Commercial-grade — built from 16 gauge 300 series stainless steel
- Designed for undercounter placement — supports busy kitchen workflows
- Perfect for multi-tasking prep stations — with integrated drainboard
- Standard plumbing compatibility — faucet holes spaced at 8 inches centers
Why Choose John Boos 3PB18244-1D30L?
The John Boos 3PB18244-1D30L Pro-Bowl Sink stands out from similar models because of its reinforced stainless steel construction, large capacity, and adaptable installation features. Its 16-gauge steel ensures durability, while the integrated drainboard enhances workflow separation. The unit’s design supports high-volume operations with reliable sanitation features, making it a superior choice for commercial kitchens that demand long-term performance and ease of maintenance.
- Self-contained design: Simplifies installation and reduces plumbing complexity
- Extended compartment size: Facilitates large-scale warewashing tasks
- Heavy-duty stainless steel: Ensures resistance to corrosion and impact
- Adjustable legs and crossbracing: Ensures stable leveling on uneven floors
- Large drainboard surface: Supports additional workspace and utensil drying
