The John Boos 3PB18244-1D24R Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency foodservice operations. Featuring a robust 16 gauge 300 series stainless steel construction, this sink provides durability and sanitation. It measures 82-3/16 inches wide, with a depth of 29-1/2 inches and a height of 44-1/16 inches overall, accommodating multiple utensils and dishware. The unit includes three 18-inch-wide compartments, a 24-inch right drainboard, and a 10-inch splash height boxed backsplash with a 45-degree top and 2-inch return, ensuring spill containment and ease of cleaning. Equipped with splash mount faucet holes on 8-inch centers, a die-stamped 3-1/2-inch drain opening, and stainless steel legs with adjustable front and side bracing, it is optimized for professional kitchen environments demanding reliable performance and straightforward maintenance.
Top John Boos 3PB18244-1D24R Features
This Pro-Bowl Sink is engineered for demanding foodservice settings with three spacious 18" compartments designed for efficient washing, rinsing, and sanitizing tasks. Its 16 gauge stainless steel build offers resistance to corrosion and impact, while the adjustable bullet feet facilitate stable installation on uneven floors. The integrated drainboard improves workflow by providing ample space for draining utensils, reducing clutter, and speeding up turnaround times. The 10" splash height boxed backsplash and easy-to-clean surface support sanitation standards critical for high-volume operations. With faucet mounting options and a generous overall size, it seamlessly integrates into commercial kitchens needing durable, multi-use sinks for food prep, dishwashing, and warewashing workflows.
- Functionality: Three 18" wide compartments support multi-stage cleaning tasks
- Durability: Constructed from 16 gauge stainless steel for impact resistance
- Ease of Maintenance: Smooth surface and modular design simplify cleaning routine
- Use Case: Suitable for large-scale dishwashing in busy restaurant kitchens
- Workflow Optimization: Integrated drainboard and faucet holes enhance operational efficiency
Ideal for medium-volume foodservice operations requiring reliable, hygienic, and efficient multiple compartment sinks.
John Boos 3PB18244-1D24R Technical Specs
The John Boos 3PB18244-1D24R Pro-Bowl Sink features a durable stainless steel construction with a 16 gauge top stainless series finish, offering excellent corrosion resistance and longevity. It measures 82-3/16 inches in width, 29-1/2 inches in depth, and stands at 44-1/16 inches tall, with a weight of approximately 140 pounds. The sink includes three compartment sections, each 18 inches wide, 24 inches front-to-back, and 14 inches deep, providing ample volume for professional dishwashing and prep tasks. Its overall design incorporates a right-hand drainboard, splash mount faucet holes with 8-inch centers, and a die-stamped 3-1/2-inch drain opening. The unit is rated for water and sanitation requirements, with a splash height of 10 inches and an overall length adaptable within 73 to 84 inches. Installation involves stainless steel legs with adjustable crossrails and bullet feet for stability. Maintenance involves routine cleaning, with included information for proper stainless steel care and upkeep. Power requirements are not applicable, as this is a non-electric unit, focused on durable, manual operation during busy service hours.
- Electrical Requirements: Not applicable; manual stainless steel sink
- Construction & Finish: 16 gauge stainless steel, corrosion-resistant
- Dimensions: 82-3/16"W x 29-1/2"D x 44-1/16"H
- Weight: Approximately 140 lbs
- Usage Compatibility: Floor-mounted, suitable for food prep and dishwashing tasks
- Installation Requirements: Requires adequate clearance for legs and plumbing connections
- Cleaning & Maintenance: Smooth stainless surface, routine wiping recommended
- Capacity & Flow: Three compartments supporting high-volume washing
- Material Safety: Food-safe stainless steel, antimicrobial-friendly surface
- Accessories Included: Faucet holes, adjustable feet for uneven floors
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty, stainless steel kitchen fixture designed for washing, rinsing, and sanitizing multiple items simultaneously. It typically features three large, deep basins, a durable construction, and integrated drainboards, making it suitable for high-volume foodservice environments such as restaurants, cafeterias, and catering facilities. The John Boos 3PB18244-1D24R Pro-Bowl Sink exemplifies this category with its spacious compartments, 16 gauge steel build, and comprehensive size for efficient workflow. It’s ideal for mid-volume restaurant kitchens, dishwashing stations, and multi-purpose preparation areas requiring reliable sanitation and ergonomic operation.
Top commercial three-compartment sinks for high-volume foodservice
Built with stainless steel for durability and sanitation, the John Boos 3PB18244-1D24R model offers large compartments, integrated drainboard, and adjustable feet, perfect for mid-volume restaurant kitchens needing efficient, restaurant-ready solutions for warewashing and prep tasks.
- Operation Type — designed for medium-volume dishwashing workflows
- Kitchen Setting — suitable for commercial food prep and warewashing stations
- Foodservice Category — ideal for restaurant, cafeteria, and catering environments
- Workload Qualifier — supports moderate throughput demands
- Use Case — supports multi-location washing and sanitizing processes
Why Choose John Boos 3PB18244-1D24R?
Compared to standard models, the John Boos 3PB18244-1D24R offers superior stainless steel quality, a spacious overall size, and integrated features optimized for busy commercial kitchens. Its corrosion-resistant construction, efficient workflow design, and robust detailing reduce downtime and simplify cleaning. The unit’s durability ensures long-term performance, making it a reliable solution for demanding foodservice operations seeking a commercial kitchen equipment with exceptional build quality and functional capacity.
- Built with 16 gauge stainless steel for enhanced impact resistance
- Spacious overall dimensions support large-scale dishware processing
- Includes integrated right-hand drainboard for efficient operation
- Designed with adjustable stainless steel legs for versatile installation
- Optimized for straightforward maintenance and sanitation compliance
