John Boos 3PB18244-1D18R 76 Inch Pro-Bowl Sink Stainless Steel Three Compartment with Right Drainboard

The John Boos 3PB18244-1D18R Pro-Bowl Sink is a professional-grade, commercial three-compartment sink crafted from durable stainless steel, designed to meet the rigorous demands of foodservice environments. Measuring 76-3/16 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height, it offers a spacious workspace for rinsing, sanitizing, and holding operations. Featuring three 18-inch wide front-to-back, 14-inch deep compartments, along with an 18-inch right drainboard, this sink facilitates efficient workflow and multi-tasking in busy kitchens. Built with a 16 gauge top stainless steel series, it ensures longevity, resistance to corrosion, and ease of cleaning, while the 10-inch boxed backsplash with an angled top provides backsplash protection. The model includes splash mount faucet holes on an 8-inch center spacing, a 3-1/2-inch die-stamped drain opening, stainless steel legs with adjustable front and side bracing, and adjustable bullet feet for stability. This sink is a robust solution for high-use kitchen operations requiring reliable sanitation and structural integrity in commercial foodservice settings.

Top John Boos 3PB18244-1D18R Features

Ideal for medium-volume kitchen workflows, the John Boos 3PB18244-1D18R combines substantial size with durable stainless steel construction, supporting efficient multi-tasking in food prep and washing stations. The three compartments handle high throughput tasks, while the 16 gauge top ensures durability against daily use. Its stainless steel legs and adjustable feet simplify installation and maintenance, making it suitable for busy commercial environments needing resilient, sanitation-friendly equipment.

• Functionality: Spacious three-compartment layout supports multitasking
• Durability: Crafted with 16 gauge, corrosion-resistant stainless steel
• Ease of Maintenance: Smooth surface with optional disassembly for cleaning
• Application Fit: Perfect for high-traffic kitchens with multiple wash stations
• Workflow Optimization: Integrated drainboard and faucet mounts facilitate operation

Designed for commercial kitchens requiring reliable, multi-compartment washing solutions

John Boos 3PB18244-1D18R Technical Specs

The John Boos 3PB18244-1D18R Pro-Bowl Sink features a model number 3PB18244-1D18R with an overall size of 76-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches high. It is constructed from 16 gauge, top series stainless steel, offering excellent resistance to corrosion and high-traffic wear. The sink includes three compartments measuring 18 inches in width, 24 inches in front-to-back, and 14 inches deep, with a 10-inch splash height for backsplash protection. It is equipped with stainless steel legs, adjustable front and side bracing, and bullet feet to ensure alignment and stability. The unit has a die-stamped 3-1/2-inch drain opening and comes with splash mount faucet holes on an 8-inch center, simplifying installation. Operationally designed for moderate to high-volume kitchen environments, it is equipped with NSF and CSA-Sanitation approvals. The overall weight is 136 lbs, with shipping costs approximately $200, and handling at $75. This setup requires standard plumbing connections compatible with commercial kitchen installations.

• Overall Dimensions: 76-3/16"W x 29-1/2"D x 44-1/16"H
• Material: 16 gauge, top stainless steel series for durability
• Compartments: Three 18"W x 24" front-to-back x 14" deep compartments
• Drainboard: 18" right-side drainboard for drying or prep
• Installation: Includes adjustable stainless steel legs and bracing
• Certifications: NSF and CSA-Sanitation approved for safe food handling

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty washing station designed for foodservice establishments, providing designated areas for washing, rinsing, and sanitizing dishes and utensils. The John Boos 3PB18244-1D18R Pro-Bowl model offers a spacious three-compartment setup with durable stainless steel construction, suitable for busy kitchens requiring efficient workflow. Installed in large-scale food prep environments, it supports high-volume sanitation and cleaning tasks, making it ideal for restaurants, cafeterias, and catering operations.

Top Three-Compartment Sinks for Foodservice Operations

Reliable and sturdy, the John Boos 3PB18244-1D18R is built for efficient intermediate throughput kitchens. Its stainless steel design ensures durability and sanitation, suitable for moderate-volume restaurant or cafeteria use. Engineered for versatile food prep applications, this model supports high hygiene standards and facilitates smooth workflow in busy commercial kitchens.

• Operation Type — suited for food prep and dishwashing in commercial kitchens
• Kitchen Setting — ideal for moderate-volume restaurant and cafeteria environments
• Foodservice Category — tailored for busy food prep and sanitation stations
• Workload Qualifier — supports moderate throughput operations
• Use Case — facilitates efficient dishwashing and utensil sanitation workflows

Why Choose John Boos 3PB18244-1D18R

The John Boos 3PB18244-1D18R offers a durable, commercial-grade stainless steel construction with a spacious three-compartment design, optimized for workflow efficiency and sanitation. Its robust build, including adjustable legs and a corrosion-resistant top, distinguishes it from competitors, supporting consistent performance in demanding foodservice environments and improving operational hygiene standards.

• Built for durability: 16 gauge stainless steel withstands high traffic use
• Enhanced stability: Adjustable legs and crossrails simplify leveling
• Ample workspace: Large three-compartment layout supports multi-tasking
• Corrosion resistance: 300 series stainless steel ensures long-term cleanliness
• Optimized workflow: Integrated drainboard and faucet mounting streamline operations