John Boos 3PB18244-1D18L 76 Inch Sink with Left Drainboard Stainless Steel

The John Boos 3PB18244-1D18L Pro-Bowl Sink is a commercial-grade, three-compartment stainless steel sink designed for high-demand foodservice environments. Measuring 76-3/16 inches in width, 29-1/2 inches deep, and 44-1/16 inches in height, this model features three 18-inch wide by 24-inch front-to-back by 14-inch deep compartments. It includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, along with a set of splash mount faucet holes spaced 8 inches apart. Constructed from 16-gauge stainless steel in the 300 Series, the Pro-Bowl Sink offers durability, corrosion resistance, and ease of maintenance. It is designed to streamline workflow in busy kitchens through its spacious compartments and integrated drainboard, featuring a 3-1/2-inch die-stamped drain opening for efficient drainage and sanitation. The unit also includes stainless steel legs with adjustable bullet feet and adjustable front and side bracing, ensuring stability and simple height adjustments for installation flexibility.

Top John Boos 3PB18244-1D18L Features

The John Boos 3PB18244-1D18L Pro-Bowl Sink is tailored for commercial foodservice operators requiring durable, multi-compartment washing stations. It features three spacious 18" x 24" x 14" compartments optimized for multi-task cleaning and prep. The stainless steel construction ensures longevity, resistance to corrosion, and easy cleaning, supporting sanitation standards. Integrated drainboards and mounting options facilitate workflow and reduce setup time, making it suitable for use in high-use kitchens such as restaurants, cafeterias, or institutional kitchens. The overall design emphasizes ergonomic access with adjustable feet and crossrails for stability and alignment, supporting efficient food prep and cleanup cycles.

• Durable 16-gauge stainless steel construction withstands demanding kitchen use
• Three spacious compartments for multi-task food prep and washing
• Integrated left drainboard for enhanced workflow and drainage efficiency
• Adjustable bullet feet and bracing for stable installation
• Holder for faucet mounting with 8-inch centers simplifies setup

Ideal for medium-volume foodservice operations requiring multiple washing stations with durable and hygienic construction.

John Boos 3PB18244-1D18L Technical Specs

The John Boos 3PB18244-1D18L Pro-Bowl Sink features a robust stainless steel build with a 16-gauge top in the 300 Series, supporting prolonged use in commercial kitchens. Its overall dimensions are 76-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches in height, with a weight of approximately 136 lbs. The sink is equipped with three 18-inch wide by 24-inch front-to-back compartments, each 14 inches deep, designed for efficient washing and prep workflows. The unit includes a 10-inch high boxed backsplash with a 45-degree top and 2-inch return, promoting sanitation. Plumbing compatibility is supported via a 3-1/2-inch die-stamped drain opening, and the sink features stainless steel legs with adjustable bullet feet, ensuring stability and precise leveling in its installation environment.

• Overall Dimensions: 76-3/16"W x 29-1/2"D x 44-1/16"H
• Construction: 16 Gauge, NSF-rated stainless steel, 300 Series
• Compartments: (3) 18" W x 24" front-to-back x 14" deep
• Drainage: 3-1/2" die-stamped drain opening with integrated drainboard
• Mounting & Stability: Stainless steel legs with adjustable bullet feet and crossrails
• Backsplash: 10" height with 45° top and 2" return for sanitation ease

What is a commercial sink?

A commercial sink is a heavy-duty, stainless steel foodservice fixture designed for large-scale washing and prep tasks in professional kitchens. The John Boos 3PB18244-1D18L Pro-Bowl Sink, with its three spacious compartments and durable 16-gauge construction, is engineered for busy restaurants, cafeterias, and institutional environments. It supports high-volume washing cycles, features integrated drainage and backsplash components, and offers stability through adjustable legs. Its layout and robust build make it ideal for multi-tasking in food preparation areas that demand sanitation, durability, and efficiency.

Top commercial sinks for medium-volume foodservice environments

Designed for moderate workload kitchens, the John Boos 3PB18244-1D18L offers durable stainless steel construction, multi-compartment functionality, and a spacious drainboard, supporting efficient workflow in restaurant or institutional food prep areas. The model is perfect for environments requiring reliable, high-capacity washing stations, installed with ease in busy commercial kitchens. John Boos Model 3PB18244-1D18L ensures consistent sanitation and durability for reliable daily performance.

• Operation Type — suited for medium-volume kitchen workflows
• Kitchen Type — ideal for commercial restaurant, cafeteria, or catering operations
• Foodservice Category — perfect for washing, rinsing, and prep tasks
• Workload Qualification — supports moderate throughput demands
• Use Case — enhances efficiency in food prep and sanitation routines

Why Choose John Boos 3PB18244-1D18L

John Boos 3PB18244-1D18L offers a superior combination of durability, spaciousness, and functionality compared to typical commercial sinks. Its 16-gauge stainless steel design ensures robustness and easy sanitation, while the integrated drainboard and adjustable legs streamline installation and workflow. This model supports high-use kitchen applications, providing a stable, long-lasting solution that enhances operational efficiency and sanitation standards in busy foodservice environments.

• Self-contained design with integrated drainboard improves workflow efficiency
• Robust 16-gauge stainless steel withstands demanding kitchen operations
• Spacious compartments enable multi-tasking in high-demand environments
• Adjustable feet and crossrails allow precise installation stability
• Includes faucet mounting holes for quick setup and operational readiness