The John Boos 3PB1824 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel workstation designed for medium-volume foodservice environments. Measuring 59-1/8 inches in width, 29-1/2 inches in depth, and 44-1/16 inches in height overall, it features three 18-inch by 24-inch front-to-back by 12-inch deep compartments. The unit includes a 10-inch high boxed backsplash with a 45° top and 2-inch return, facilitating sanitation and workflow efficiency. Equipped with a set of splash mount faucet holes spaced at 8 inches and a 3-1/2-inch die-stamped drain opening, this NSF and CSA-Sanitation listed sink is constructed from 16 gauge stainless steel, offering durability and corrosion resistance. It stands on stainless steel legs with adjustable front and side bracing and bullet feet for increased stability and level installation, making it a reliable solution for commercial kitchens requiring robust, sanitary, and efficient washing and prep stations.
Top John Boos 3PB1824 Features
The Pro-Bowl Sink’s three spacious 18" x 24" x 12" compartments support organized washing and prep tasks in busy foodservice settings. Crafted from 16 gauge stainless steel, it ensures long-term durability and resistance to corrosion. The functional 10" splash backsplash with 45° top simplifies cleaning and minimizes splatter. Designed for ease of maintenance, its durable construction and removable components streamline sanitation routines. Ideal for kitchens with moderate throughput, this three-compartment sink integrates seamlessly into prep or warewashing workflows, providing reliable performance in commercial environments.
- Functionality: Three roomy compartments support efficient workflow.
- Durability: 16 gauge stainless steel provides corrosion resistance and longevity.
- Ease of Maintenance: Detachable components facilitate cleaning and sanitation.
- Workflow Integration: Compatible with standard 8" faucet centers for quick setup.
- Technical Specification: Overall size of 59-1/8"W x 29-1/2"D x 44-1/16"H ensures ample workspace.
Ideal for food prep stations, warewashing areas, and medium-volume kitchen operations requiring reliable, durable, and easy-to-maintain sink hardware.
John Boos 3PB1824 Technical Specs
The John Boos 3PB1824 Pro-Bowl Sink features a 16 gauge stainless steel top with a width of 59-1/8 inches, depth of 29-1/2 inches, and overall height of approximately 44 inches. It comprises three compartments, each measuring 18 inches wide by 24 inches front-to-back and 12 inches deep, supporting moderate workload demands. The unit is equipped with a 10-inch high boxed backsplash with a 45° top edge and 2-inch return for enhanced sanitation. Its base includes stainless steel legs with adjustable front and side bracing and bullet feet, enabling precise leveling on uneven floors. The sink includes a set of splash mount faucet holes with 8-inch centers, facilitating quick installation of standard commercial faucets. The drain opening is die-stamped at 3-1/2 inches, compatible with typical plumbing fittings. Built from 16 gauge stainless steel, the model weighs approximately 113 pounds, with a freight class of 175. It is certified for NSF and CSA sanitation standards, designed for efficient cleaning and long-term durability in commercial kitchens. The overall dimensions list a width of 59-1/8 inches, a depth of 29-1/2 inches, and an overall height of approximately 44 inches, with a splash height of 10 inches, contributing to safe and hygienic operation.
- Electrical Compatibility: Not applicable, designed for standard plumbing and fixture connections.
- Construction & Finish: 16 gauge stainless steel with a durable, corrosion-resistant surface.
- Temperature Tolerance: Suitable for water temperatures standard in commercial dishwashing and prep.
- Mobility & Stability: Stainless steel legs with adjustable leveling features ensure stability.
- Dimensions & Weight: 59-1/8"W x 29-1/2"D x 44-1/16"H, weight of approximately 113 lbs.
What is a commercial three-compartment sink
A commercial three-compartment sink is a high-capacity stainless steel unit used in foodservice operations for washing, rinsing, and sanitizing utensils, cookware, and other kitchenware. These sinks are designed with multiple compartments—such as the John Boos 3PB1824—measuring typically 18" x 24" x 12" each, with robust construction meeting sanitation and durability standards. Installed in restaurants, cafeterias, and large-scale food prep facilities, this type of sink supports operational efficiency and compliance with hygiene regulations, making it suitable for moderate foodservice throughput and intense cleaning workflows.
Top commercial three-compartment sinks for moderate-volume foodservice environments
Commercial three-compartment sinks provide durable, NSF-listed stainless steel stations ideal for mid-sized kitchens requiring organized sanitation and prep workflow. John Boos 3PB1824, with its sturdy construction and precise dimensions, supports efficient warewashing and food prep in restaurant or cafeteria settings. Engineered for moderate workloads, these units optimize productivity in commercial kitchens, ensuring sanitary compliance and operational reliability.
- Operation type — support moderate-volume kitchen sanitation and prep
- Kitchen setting — suited for restaurant, cafeteria, and catering facilities
- Foodservice category — ideal for warewashing and utensil cleaning
- Workload qualifier — moderate throughput with reliable performance
- Use case — enhances workflow efficiency in commercial kitchens
Why Choose John Boos 3PB1824?
Designed for durability and ease of maintenance, the John Boos 3PB1824 Pro-Bowl Sink offers a robust stainless steel construction with precise compartment sizing, making it a reliable choice for busy commercial kitchens. Its integrated backsplash and adjustable legs support sanitary standards and stable installation, reducing downtime and cleaning effort while supporting efficient workflow compared to lesser models.
- Self-contained stainless steel design simplifies installation and maintenance.
- Features a 10-inch high backsplash to contain splashes and improve hygiene.
- Constructed with 16 gauge stainless steel for longevity in demanding environments.
- Designed with precise compartment dimensions supporting organized workflow.
- Supports standard faucet configurations and plumbing connections for quick setup.
