The John Boos 3PB1824-2D30 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 117-1/4" wide by 29-1/2" deep and 44-1/16" high overall, this model features three 18" wide x 24" front-to-back x 12" deep compartments, providing ample space for prep, washing, and rinsing tasks. Equipped with two 30" drainboards on the left and right, a 10" boxed backsplash with a 45° top and 2" return, and a set of splash mount faucet holes with 8" centers, it facilitates streamlined workflows in busy commercial kitchens. Constructed from 16-gauge, 300 series stainless steel, this durable sink combines structural integrity with ease of sanitation, making it suitable for high-volume food processing environments and restaurant operations. Its design promotes efficient hygiene and material longevity, with precise dimensions and components optimized for heavy-duty use.
Top John Boos 3PB1824-2D30 Features
This Pro-Bowl Sink provides three spacious compartments ideal for multi-step food prep, with corrosion-resistant stainless steel construction ensuring durability under frequent use. Its integrated drainboards enhance workflow by offering dedicated space for drying and utensil placement. The sink’s design includes a splash mount faucet with 8" centers for reliable fixture mounting, while hassle-free maintenance is supported by 16 gauge, NSF-compliant materials. Perfect for high-traffic kitchens, its robust frame and adjustable bullet feet enable secure installation and leveling. Efficiently fit into diverse foodservice setups requiring comprehensive sanitation and seamless workflow integration.
- Functionality: Three large compartments for multi-step food prep
- Material Durability: 16 gauge stainless steel resists corrosion and impact
- Ease of Maintenance: Smooth surfaces facilitate cleaning and sanitation
- Workflow Optimization: Dual drainboards enhance drying and utensil organization
- Installation Flexibility: Adjustable bullet feet and side bracing simplify setup
Ideal for medium-volume commercial kitchens requiring efficient sanitation and versatile food prep surfaces
John Boos 3PB1824-2D30 Technical Specs
The John Boos Pro-Bowl Sink features a sturdy stainless steel construction with a 16 gauge, top stainless series 300 series finish to withstand rigorous commercial use. It measures 117-1/4" in width, 29-1/2" in depth, and 44-1/16" in height, with a total weight of approximately 157 lbs for stability. The unit operates in a commercial setting without requiring electrical connections, as it relies on physical fixtures and plumbing. It is designed with three compartments—each 18" wide by 24" front-to-back and 12" deep—providing ample capacity for high-volume kitchens. The drain openings are 3-1/2" in diameter, compatible with standard plumbing fittings. Its splash height of 10" helps contain water splash and maintains sanitation standards. Construction features include stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for precise leveling. The product complies with sanitation standards for easy cleaning and durability, making it suitable for busy restaurant environments and institutional kitchens.
- Overall Dimensions: 117-1/4" W x 29-1/2" D x 44-1/16" H
- Compartment Sizes: 18"W x 24" front-to-back x 12" deep
- Material: 16 gauge stainless steel, 300 series finish
- Drain Size: 3-1/2" die-stamped drain opening
- Weight: Approximately 157 lbs for the assembled unit
- Installation Requirements: Plumbing connections for drainboards and faucet holes; clearance for adjustable bullet feet
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel wash station equipped with three sizable basins designed for washing, rinsing, and sanitizing food and kitchen utensils. These sinks are typically installed in high-volume foodservice environments such as restaurants and institutional kitchens. The John Boos 3PB1824-2D30 model provides a large overall footprint and multiple basins to support complex prep and cleaning workflows, making it suitable for mid- to large-scale operations that demand durability, hygiene, and efficient workflow management.
Top Commercial Three-Compartment Sinks for Commercial Foodservice Environments
Designed for medium-volume kitchen workflows, the John Boos 3PB1824-2D30 offers robust stainless steel construction and ample compartment space, ensuring durability and sanitation in busy restaurant or institutional kitchens. Its precise measurements and integrated drainboards support seamless manual dishwashing, preparation, and utensil management in professional foodservice settings. John Boos model 3PB1824-2D30 is built for operational efficiency and long-term reliability in high-demand environments.
- Operation Type — suitable for busy restaurant kitchens
- Kitchen Type — ideal for mid-sized commercial foodservice facilities
- Foodservice Category — used in institutional and restaurant prep stations
- Workload Qualifier — supports moderate throughput food handling
- Use Case — facilitates multi-stage manual dish sanitizing workflow
Why Choose John Boos 3PB1824-2D30 ?
The John Boos 3PB1824-2D30 Pro-Bowl Sink distinguishes itself through superior stainless steel quality, comprehensive compartment design, and ease of maintenance. Its heavy-duty construction with adjustable leveling features ensures stability and precise installation in demanding commercial kitchens. The integrated drainboards and splash-resistant backsplash enhance sanitation while optimizing workflow, making it a reliable solution for high-volume foodservice operations requiring durable and compliant equipment.
- Self-contained design with integrated drainboards for efficient workflow
- Constructed from 16 gauge, NSF-listed stainless steel for longevity
- Large compartments support multi-task food preparation processes
- Adjustable bullet feet facilitate secure and level installation
- Designed for easy cleaning and sanitation in high-use environments
