John Boos 3PB1824-2D24 105 Inch Pro-Bowl Sink Stainless Steel Three Compartment with Drainboards

The John Boos 3PB1824-2D24 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-demand foodservice operations. Constructed from 16-gauge stainless steel, it offers durability and ease of maintenance. With overall dimensions of 105-1/4 inches wide by 29-1/2 inches deep and a height of 44-1/16 inches, it provides ample workspace for washing, rinsing, and sanitation tasks. Its three compartments measure 18 inches in width, 24 inches front-to-back, and 12 inches deep, facilitating efficient workflow. The sink features two 24-inch drainboards on each side, a 10-inch splash backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, making it well-suited for large-scale food prep and cleaning environments. It is designed for commercial kitchens requiring reliable sanitation standards and consistent performance in high-volume settings.

Top John Boos 3PB1824-2D24 Features

The John Boos 3PB1824-2D24 Pro-Bowl Sink offers robust stainless steel construction, detailed compartment and drainboard layout, and ergonomic design for busy foodservice environments. It integrates seamlessly with commercial plumbing, supports efficient workflow with spacious compartments and drainboards, and is designed for straightforward cleaning and maintenance. Optimized for restaurant, cafeteria, and hospitality use, it ensures sanitation and durability under constant operation.

• Multiple 18" wide x 24" front-to-back compartments for high-volume washing tasks
• Heavy-duty 16-gauge stainless steel construction ensures long-term durability
• Integrated drainboards on both sides facilitate drying and workspace expansion
• Boxed 10" splash backsplash with 45° top prevents splashes, simplifies cleaning
• Faucet holes with 8" centers support standard commercial fixtures for ease of installation

Ideal for large kitchens requiring efficient compartmentalized washing and sanitation.

John Boos 3PB1824-2D24 Technical Specs

The John Boos 3PB1824-2D24 features a sturdy 16 gauge stainless steel build, with overall dimensions of 105-1/4 inches wide, 29-1/2 inches deep, and 44-1/16 inches in height. It incorporates three 18-inch wide compartments, each 24 inches long and 12 inches deep, with two 24-inch drainboards for workflow flexibility. The unit weighs approximately 148 lbs, with a freight class of 250. It is rated for NSF and CSA-Sanitation standards, ensuring compliance with commercial kitchen sanitation protocols. The splash backsplash height is 10 inches, providing splash control in high-traffic prep zones. It operates in environments with temperatures up to operating standards for stainless steel equipment and is designed for easy cleaning, with disassembly options for gutters and faucet holes.

• Overall Dimensions: 105-1/4"W x 29-1/2"D x 44-1/16"H
• Material: 16 Gauge stainless steel, NSF certified
• Compartment Size: 18" W x 24" front-to-back x 12" deep
• Drainboards: 24" left & right, integrated for workflow efficiency
• Water Connections: Set of splash mount faucet holes with 8" centers
• Backsplash: 10" high with 45° top and 2" return for splash control

• Electrical Requirements: Not applicable
• Refrigeration/Cooling: Not applicable
• Operation Environment: Designed for high-use commercial kitchens with moderate throughput
• Construction & Finish: Stainless steel finish for sanitation and longevity
• Temperature Resistance: Standard operating range compatible with dishwashing and prep environments
• Cleaning & Maintenance: Smooth stainless surfaces, disassembly for gutter cleaning, NSF compliant
• Installation & Plumbing: Requires standard water supply and drain connections, with appropriate clearance for maintenance

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty plumbing fixture designed for washing, rinsing, and sanitizing multiple foodservice items simultaneously. Typically made from durable stainless steel, it features separate compartments with integrated drainboards and splash guards to facilitate efficient workflow in restaurants, cafeterias, and hotel kitchens. The John Boos 3PB1824-2D24 Pro-Bowl Sink exemplifies this category, with its spacious compartments, robust construction, and standard plumbing interface, making it suitable for medium-volume foodservice operations requiring reliable sanitation and high efficiency.

Top Commercial Sinks for Medium-Volume Foodservice Settings

This top-tier three-compartment sink by John Boos, model 3PB1824-2D24, offers durable stainless steel construction, optimized compartment layout, and integrated drainboards for professional sanitation workflows in restaurant kitchens. Ideal for setup-intensive environments requiring reliable washing and cleaning functionality in moderate throughput settings.

• Medium-Volume Foodservice Operations — designed for standard restaurant workflows
• Commercial Kitchen Equipment — built for high-demand sanitation tasks
• Moderate Throughput — supporting daily washing and prep routines
• Restaurant-Ready — durable construction for continuous use
• Efficient Operation — integrated drainboards and spacious compartments

Why Choose John Boos 3PB1824-2D24 ?

John Boos 3PB1824-2D24 stands out with its robust 16-gauge stainless steel build, expansive three-compartment design, and comprehensive workflow features that surpass typical commercial sinks. Its durable construction, combined with functional details such as integrated drainboards and splashbacks, enhances sanitation and operational efficiency in demanding foodservice environments.

• Self-contained design with optimized compartment sizes for efficient washing
• Heavy-duty stainless steel ensures long-term durability and sanitation
• Spacious drainboards facilitate drying and workflow separation
• Designed for easy cleaning with disassembly-ready features
• Includes standard faucet mounting and splash guard compliance