John Boos 3PB1824-2D18 93 Inch Stainless Steel Pro-Bowl Sink with 3 Compartments

The John Boos 3PB1824-2D18 Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice environments. Measuring 93-1/4 inches wide by 29-1/2 inches deep and 44-1/16 inches high, this unit features three 18-inch-wide by 24-inch front-to-back compartments with 12-inch depths, optimized for multi-tasking in busy kitchens. Equipped with two 18-inch drainboards on either side, a 10-inch boxed splash backsplash with a 45° top, and 2-inch returns, it ensures sanitation and workflow fluidity. Built from 16-gauge stainless steel in the 300 series, it offers durability, corrosion resistance, and ease of cleaning. This model includes a set of splash-mounted faucet holes with 8-inch centers, a 3-1/2-inch die-stamped drain opening, and stainless steel legs with adjustable front and side bracing, complemented by adjustable bullet feet for stability.

Top John Boos 3PB1824-2D18 Features

The John Boos 3PB1824-2D18 Pro-Bowl Sink provides durable, NSF-certified stainless steel construction with three spacious compartments for high-volume dishwashing and prep tasks. Its heavy-duty 16-gauge top and stainless steel legs support rigorous commercial use, while the integrated drainboards facilitate seamless workflow. Easy to clean and maintain, this sink's design minimizes sanitation issues, making it ideal for busy kitchens requiring efficient multi-tasking.

• Functionality: Three 18" wide compartments support multi-tasking workflow
• Durability: 16-gauge stainless steel for long-lasting resistance to wear
• Ease of Maintenance: Smooth stainless steel surface accessible for cleaning
• Application Fit: Suitable for prep and cleaning in restaurant kitchens
• Workflow Optimization: Integrated drainboards streamline drainage and utensil drying

Designed for commercial foodservice operations requiring reliable, spacious sinks with enhanced sanitation capabilities.

John Boos 3PB1824-2D18 Technical Specs

The John Boos 3PB1824-2D18 Pro-Bowl Sink is built to commercial standards featuring 16-gauge 300 series stainless steel for robust durability, with overall dimensions of 93-1/4" W x 29-1/2" D x 44-1/16" H. It includes three 18" W x 24" front-to-back compartments with 12" depth and a splash height of 10". The unit is equipped with stainless steel legs, adjustable front and side bracing, and adjustable bullet feet for stability. Its NSF and CSA-Sanitation certifications guarantee sanitation compliance. The model integrates a splash mount faucet with 8" centers and a 3-1/2" drain opening, supporting efficient water management. Total weight is approximately 139 pounds, facilitating durable installation in high-demand kitchens. It operates without requiring electrical connection, emphasizing mechanical robustness and ease of maintenance.

• Overall Dimensions: 93-1/4" W x 29-1/2" D x 44-1/16" H
• Compartment Size: 18" W x 24" front-to-back x 12" deep
• Material: 16-gauge stainless steel, 300 series finish
• Construction: Stainless steel legs with adjustable bracing and feet
• Certifications: NSF and CSA-Sanitation approval for high sanitation standards

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and sanitizing in institutional and restaurant kitchens. It features multiple large basins to handle high-volume dishwashing tasks and often includes integrated drainboards for utensil drying and workflow efficiency. The John Boos 3PB1824-2D18 embodies these characteristics, with three spacious compartments and durable construction, making it ideal for busy foodservice operations that require rigorous sanitation and reliable performance.

Top Stainless Steel Sinks for High-Volume Foodservice Settings

Designed for commercial kitchens requiring robust performance, the John Boos 3PB1824-2D18 ensures long-term durability with stainless steel construction and spacious compartments. Its moderate workload capacity supports efficient dishwashing and prep workflows in busy restaurant or institutional environments. The model's sturdy design and integrated drainboards optimize operational flow for medium-volume kitchen operations, providing reliable sanitation and ease of maintenance.

• Medium-volume operations — suitable for restaurant or cafeteria kitchens
• Durable construction — all-stainless steel for long-term use
• Optimized workflow — integrated drainboards support organic throughput
• Robust design — NSF and CSA certifications meet sanitation standards
• Installation suitability — includes adjustable bracing for stable setup