John Boos 3PB1824-1D30R 88 Inch Pro-Bowl Sink with Three Compartments

The John Boos 3PB1824-1D30R Pro-Bowl Sink is a commercial-grade three-compartment sink engineered for high-performance foodservice environments. Constructed from 16-gauge, stainless steel in the durable 300 Series, this unit features three 18" wide by 24" front-to-back by 12" deep compartments designed for efficient task segregation. Its overall dimensions of 88-3/16" W x 29-1/2" D x 44-1/16" H accommodate busy kitchen workflows, while the integrated 30" right drainboard facilitates workspace organization. Equipped with a 10" high boxed backsplash, an 8" centerset splash mount faucet hole set, and a 3-1/2" die-stamped drain opening, the Pro-Bowl Sink delivers precise functionality for commercial kitchen and food preparation operations. Its stainless steel legs with adjustable bullet feet allow for stable installation and maintenance ease, making it a versatile, sanitary, and durable choice for institutional, restaurant, and catering settings.

Top John Boos 3PB1824-1D30R Features

The John Boos Pro-Bowl Sink 3PB1824-1D30R offers three spacious compartments tailored for bulk washing, rinsing, and sanitizing tasks. Its stainless steel construction ensures longevity and resistance to corrosion, ideal for demanding commercial kitchens. Designed for straightforward maintenance, it features accessible drainage and reinforced bracing for stability during heavy use. The 88-3/16" width fits standard kitchen layouts, optimizing workflow efficiency. With adjustable bullet feet, the unit ensures level installation, supporting ergonomic operation. Suitable for high-volume food prep or dishwashing stations, it supports seamless integration into busy culinary environments.

• Functionality: Three sizeable, lined compartments for efficient workflow
• Durability: Heavy-duty 16-gauge stainless steel construction
• Ease-of-Use: Adjustable feet simplify leveling and cleaning
• Use Case: Fits large-scale food prep and dishwashing stations
• Workflow Benefit: Streamlined task segregation improves operational efficiency

Ideal for high-demand foodservice operations requiring robust, easy-to-maintain sink solutions

John Boos 3PB1824-1D30R Technical Specs

The John Boos 3PB1824-1D30R Pro-Bowl Sink features a self-contained, stainless steel construction with a 16 gauge top gauge in a 300 Series finish, ensuring resistance to corrosion and high-temperature sterilization processes. Its overall dimensions are 88-3/16" W x 29-1/2" D x 44-1/16" H, with a weight of approximately 135 lbs. The three compartments measure 18" W x 24" front-to-back x 12" deep each, providing ample capacity for heavy-duty tasks. The unit includes a 10" high boxed backsplash with a 45° top return, facilitating cleanability and splash control, while the integrated drainboard allows workspace extension. Connections for plumbing include splash mount faucet holes with 8" centers, and the drain opening is 3-1/2" diameter for quick drainage. Designed to operate within typical kitchen temperature ranges, it supports sanitation and safety standards with compatible cleaning protocols. The overall build supports installation on stainless steel legs with adjustable bullet feet for stability and precise leveling.

• Electrical Compatibility: Not applicable, designed for plumbing integration
• Construction & Finish: 16-Gauge stainless steel, 300 Series, high corrosion resistance
• Dimensions: 88-3/16" W x 29-1/2" D x 44-1/16" H; weight 135 lbs
• Capacity: Three 18" W x 24" front-to-back x 12" deep compartments
• Features: Splash mount faucet holes with 8" centers, 10" boxed backsplash, and drainboard
• Installation: Stainless steel legs with adjustable bullet feet for stability

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for institutional and foodservice operations. It comprises three rear-mounted compartments for washing, rinsing, and sanitizing dishes or equipment, typically installed in professional kitchens and prep stations. The John Boos 3PB1824-1D30R Pro-Bowl Sink features three 18" wide by 24" deep compartments, a 30" right drainboard, and a robust 88-3/16" width to optimize workflow. Its dishwasher-safe, corrosion-resistant construction makes it ideal for high-volume culinary environments where sanitation and durability are paramount, supporting efficient task segregation and streamline cleaning processes in restaurant kitchens and catering facilities.

Top Commercial Sinks for High Content Foodservice Settings

Built with high-grade stainless steel and precise compartment dimensions, the John Boos 3PB1824-1D30R supports efficient workflow in busy kitchens, suitable for dishwashing and food prep. Its robust construction and ergonomic features make it ideal for mid-volume restaurant and catering operations, supporting seamless sanitation and productivity.

• Operation Type — e.g., high-volume restaurant kitchens
• Kitchen Setting — e.g., commercial prep stations
• Foodservice Category — e.g., institutional foodservice
• Workload Qualifier — e.g., moderate throughput tasks
• Use Case — e.g., multi-task dishwashing and clean-up stations

Why Choose John Boos 3PB1824-1D30R

The John Boos 3PB1824-1D30R Pro-Bowl Sink distinguishes itself through its durable 16-gauge stainless steel construction, spacious compartments, and integrated drainboard, which collectively enhance sanitation, workflow, and longevity. Its robust frame and adjustable legs ensure stability in demanding environments, making it a trusted solution for commercial kitchens seeking reliable, restaurant-ready sink infrastructure.

• Self-contained design simplifies installation and maintenance
• Large compartments support high-volume food prep tasks
• Stainless steel legs with adjustable feet enable precise leveling
• Heavy-duty construction resists corrosion and thermal wear
• Wide overall dimensions optimize kitchen workspace flow