John Boos 3PB1824-1D30L 88 Inch Left Drainboard Pro-Bowl Sink Stainless Steel

The John Boos 3PB1824-1D30L Pro-Bowl Sink is a professional-grade three-compartment sink designed for high-efficiency commercial foodservice environments. Constructed from durable 16-gauge stainless steel with a top stainless series 300 finish, this sink measures 88-3/16 inches in width, 29-1/2 inches in depth, and stands 44-1/16 inches high. It features three 18-inch-wide x 24-inch-front-to-back x 12-inch-deep compartments, a 30-inch left drainboard, and a 10-inch boxed backsplash with a 45-degree top and 2-inch return. Equipped with a set of splash mount faucet holes at 8-inch centers and a 3-1/2-inch die-stamped drain opening, this unit is optimized for seamless integration into commercial kitchens seeking reliable sanitation and workflow efficiency. Its stainless steel legs, adjustable front and side bracing, and bullet feet ensure stability and ease of maintenance, making it ideal for high-demand food prep areas requiring durable, corrosion-resistant construction and precise compartment sizing.

Top John Boos 3PB1824-1D30L Features

Designed for medium-volume food prep workflows, the John Boos 3PB1824-1D30L Pro-Bowl Sink offers high durability, seamless sanitation, and versatile compartment configuration for busy commercial kitchens. Its corrosion-resistant stainless steel construction facilitates easy cleaning and long-term maintenance, while the integrated drainboard enhances workflow efficiency. The compartments are specifically tailored to optimize wash and rinse cycles, supporting precise operations in food preparation, warewashing, and plating stations.

• Durable stainless steel construction ensures longevity and corrosion resistance
• Integrated 30" drainboard supports efficient drying and workspace extension
• Precisely sized compartments facilitate high-volume washing and rinsing tasks
• Adjustable legs and bracing enable stable installation on uneven flooring
• NSF and CSA-Sanitation approved for reliable compliance in commercial settings

Ideal for commercial kitchens requiring reliable sanitation and efficient workflow integration.

John Boos 3PB1824-1D30L Technical Specs

The John Boos 3PB1824-1D30L Pro-Bowl Sink features a robust stainless steel construction with a 16-gauge top, offering a durable surface suitable for intensive commercial use. Its overall dimensions measure 88-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches tall, supporting multiple high-volume washing tasks. The sink has a compartment depth of 12 inches and includes a 30-inch left drainboard for drainage and drying. It operates within standard commercial plumbing setups, with plumbing connections for splash mount faucets and a 3-1/2-inch drain opening. The unit's weight is approximately 135 lbs, and it is configured with adjustable front and side crossrail legs and bullet feet, simplifying installation on uneven floors. Food safety is ensured through its stainless steel surface, facilitating easy cleaning and sanitation.

• Overall size: 88-3/16" W x 29-1/2" D x 44-1/16" H
• Compartment dimensions: 18" W x 24" front-to-back x 12" deep
• Material: 16 gauge stainless steel with NSF and CSA-Sanitation compliance
• Drainage: 30" left drainboard with a 3-1/2" drain opening
• Installation: Adjustable legs, front & side bracing for stability and level setup
• Electrical Requirements: Not applicable (manual operation)
• Operation compatibility: Designed for standard plumbing setups with splash mount faucet holes

What is a commercial three-compartment sink?

A commercial three-compartment sink is a high-capacity, industrial-grade plumbing fixture designed for foodservice settings such as restaurants, cafeterias, and catering operations. It provides three separate wash, rinse, and sanitize compartments, supporting efficient workflows and sanitation standards. The John Boos 3PB1824-1D30L is a model that features precise compartment sizes, durable stainless steel construction, and integrated drainboards, making it suitable for high-volume food preparation and warewashing, particularly in busy commercial kitchens requiring reliable sanitation and operational efficiency.

Top commercial three-compartment sinks for high-capacity foodservice settings

Built with high-quality stainless steel, the John Boos 3PB1824-1D30L offers reliable performance and versatile configuration, ideal for demanding restaurant and cafeteria operations. Designed for warewashing and prep workflows, it features durable construction, integrated drainboards, and adjustable installation components to meet kitchen requirements efficiently.

• Workstation Integration — supports multiple high-volume washing zones
• Durable Material — 16-gauge stainless steel for longevity
• Versatile Setup — adjustable legs and crossrails for stability
• User-Friendly Maintenance — easy to clean and disinfect surface
• Optimized Layout — compartment and drainboard sizes for workflow efficiency