The John Boos 3PB1824-1D24R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-volume foodservice applications. Constructed from durable 16-gauge stainless steel, it features three 18"W x 24" front-to-back x 12" deep compartments, providing sufficient capacity for efficient warewashing, prep, and rinsing tasks. Overall dimensions measure 82-3/16"W x 29-1/2"D x 44-1/16"H, making it suitable for installation in large industrial kitchens, bakeries, and catering facilities. The sink's stainless steel legs with adjustable bullet feet and reinforced bracing ensure stability and ease of maintenance. Equipped with a 24" right drainboard for drying and prep, along with a 10" boxed backsplash with a 45° top and 2" return for splash containment, this unit maximizes workflow efficiency in busy foodservice environments. The set of splash mount faucet holes with 8" centers and a 3-1/2" die-stamped drain opening facilitate seamless installation, making it an essential fixture in commercial kitchen operations requiring durable, NSF and CSA-Sanitation compliant equipment.
Top John Boos 3PB1824-1D24R Features
This Pro-Bowl Sink provides three spacious compartments tailored for high-volume washing, featuring 16-gauge stainless steel construction for enduring durability. Its integrated 24" right drainboard supports drying efficiency, while the 10" boxed splash backsplash minimizes splashes and facilitates cleaning. Designed for easy maintenance, its legs with adjustable bullet feet and reinforced bracing simplify setup and stability in demanding commercial spaces. The faucet set with 8" centers integrates smoothly into workflow, optimizing operation in busy kitchens. Overall, a robust solution for intense warewashing and food prep scenarios requiring precise, sanitary standards.
- Multiple compartments: Three 18"W x 24" front-to-back x 12" deep sections for versatile warewashing
- Durable materials: 16 gauge NSF stainless steel construction for longevity
- Ease of maintenance: Adjustable stainless steel legs with reinforced bracing simplify cleaning and setup
- Optimized workflow: 82-3/16"W overall size with integrated right drainboard for efficiency
- Splash containment: 10" boxed splash backsplash with 45° top minimizes splashes and enhances sanitation
Ideal for high-volume foodservice operations such as large kitchens, catering, or bakery prep stations requiring heavy-duty stainless steel equipment.
John Boos 3PB1824-1D24R Technical Specs
The John Boos 3PB1824-1D24R Pro-Bowl Sink features an overall width of 82-3/16 inches, depth of 29-1/2 inches, and height of 44-1/16 inches, with three 18-inch wide, 24-inch front-to-back, and 12-inch deep compartments. Crafted from 16 gauge stainless steel, it includes a 24-inch right drainboard and a 10-inch boxed splash backsplash with a 45° top and 2-inch return. The unit weighs approximately 131 pounds, with a base configuration comprising stainless steel legs and adjustable bullet feet, ensuring stability in demanding environments. The sink is NSF and CSA-Sanitation certified, supporting high standards of sanitation and durability. The drain opening measures 3-1/2 inches, facilitating efficient drainage, while the pre-drilled faucet holes with 8-inch centers support easy installation. It is typically shipped in two to four weeks, making it suitable for commercial kitchens requiring reliable, heavy-duty equipment.
- Dimensions: Width 82-3/16 inches, Depth 29-1/2 inches, Height 44-1/16 inches
- Construction: 16 gauge stainless steel, NSF and CSA-Sanitation compliant
- Compartment size: Three 18"W x 24" front-to-back x 12" deep compartments
- Drainage: 3-1/2" die-stamped drain opening with integrated faucet holes at 8" centers
- Weight: Approximately 131 pounds; includes stainless steel legs and adjustable bullet feet for stability
What is a commercial three-compartment sink
A commercial three-compartment sink is a heavy-duty, stainless steel wash station designed for efficient warewashing, rinsing, and sanitation in high-volume foodservice environments. It typically features three spacious bowls, durable construction, and integrated accessories such as drainboards and splashbacks. The John Boos 3PB1824-1D24R Pro-Bowl Sink is installed in large kitchens, bakeries, and catering facilities, providing a reliable fixture for continuous operation. Its precise dimensions and robust build make it suitable for intense workflow demands, supporting sanitation protocols and operational efficiency in medium- to high-volume settings.
Top three-compartment sinks for large foodservice environments
Constructed with high-grade stainless steel, these commercial three-compartment sinks like the John Boos 3PB1824-1D24R offer durable performance and ease of maintenance in busy kitchens. Designed for high-volume warewashing and prep, they feature integrated drainboards and splashbacks to optimize workflow and sanitation. Ideal for institutional kitchens, catering, and large-scale food preparation, these units ensure reliable operation with robust materials and thoughtful design.
- Operation type — suitable for medium to high-volume warewashing workflows
- Kitchen setting — designed for large commercial kitchens and catering facilities
- Foodservice category — optimized for warewashing and food prep stations
- Workload qualifier — supporting moderate to heavy daily throughput
- Use case — ideal for maintaining sanitation standards in busy foodservice operations
Why Choose John Boos 3PB1824-1D24R
What sets the John Boos 3PB1824-1D24R apart from similar commercial sinks is its robust 16-gauge stainless steel construction, generous compartment sizes, and integrated drainboard. Its reinforced bracing and adjustable bullet feet ensure stability under intense workloads, while the 10" splash backsplash minimizes splashes for enhanced sanitation. Designed for reliable high-volume use, this model offers seamless integration into demanding kitchen workflows, improving operational efficiency and durability in foodservice environments.
- Self-contained design with integrated drainboard and splashguard
- Heavy-duty stainless steel construction reduces maintenance frequency
- Large compartments support high-volume warewashing tasks effectively
- Reinforced bracing and adjustable feet improve stability and ease setup
- Optimized dimensions fit large-scale kitchen layouts efficiently
