John Boos 3PB1824-1D18L 76 Inch Pro-Bowl Sink with Three Compartments Stainless Steel

The John Boos 3PB1824-1D18L Pro-Bowl Sink is a professional-grade, three-compartment stainless steel sink designed for commercial foodservice environments requiring durability, precision, and efficiency. Measuring 76-3/16 inches wide by 29-1/2 inches deep and standing at 44-1/16 inches high, this model features three 18-inch wide, 24-inch front-to-back, and 12-inch deep compartments. The unit includes an 18-inch left drainboard, a 10-inch boxed backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers. Constructed from 16-gauge 300 Series stainless steel, it offers a robust, corrosion-resistant surface suitable for high-volume operations, with stainless steel legs, adjustable front and side bracing, and bullet feet, ensuring stability and easy level adjustment. This commercial sink is ideal for food prep stations, dishwashing areas, and heavy use in busy kitchens where durability and precise workflow integration are critical.

Top John Boos 3PB1824-1D18L Features

The John Boos 3PB1824-1D18L Pro-Bowl Sink provides three spacious compartments designed for efficient warewashing, food prep, or ingredient segregation. Its 16-gauge stainless steel construction ensures long-term durability and resistance to corrosion and impact. With front-to-back compartments and integrated drainboards, it simplifies rinsing and draining processes, while adjustable legs facilitate easy leveling on uneven flooring. The 10-inch splashback enhances sanitation by containing splashes, and the NSF and CSA-Sanitation approvals support compliance in demanding foodservice environments. Designed for professional kitchens, this sink supports streamlined workflows and easy maintenance, making it suitable for high-volume restaurant, cafeteria, and catering operations.

• Overall dimensions: 76-3/16" W x 29-1/2" D x 44-1/16" H for large-scale prep spaces
• Heavy-duty stainless steel: 16 gauge, 300 Series for enhanced durability
• Separate three compartments: 18" wide x 24" front-to-back x 12" deep for versatile use
• Drainboards included: 18" left drainboard for improved workflow
• Adjustable legs and bracing: For secure installation on uneven surfaces and easy leveling

Ideal for installation in busy commercial kitchens seeking a durable, large-capacity sink with efficient workflow integration.

John Boos 3PB1824-1D18L Technical Specs

The John Boos 3PB1824-1D18L Pro-Bowl Sink features a 16-gauge, 300 Series stainless steel top with a thickness and finish designed for rigorous commercial use. It measures approximately 76-3/16 inches wide, 29-1/2 inches deep, and 44-1/16 inches high, with a weight of 126 pounds. The sink is equipped with three 18-inch wide compartments, each 24 inches front-to-back and 12 inches deep, suitable for multi-purpose tasks from washing to food prep. The unit's overall construction includes stainless steel legs with adjustable front and side braces and bullet feet for stability. The 10-inch splash height adds to sanitation, containing splashes within work areas. The model features an 8-inch faucet hole set, a 3-1/2-inch die-stamped drain opening, and complies with sanitation standards for commercial kitchen environments. Clearances for installation include appropriate drainage and ventilation considerations, ensuring smooth operation and maintenance. Power requirements are not relevant; focus remains on durability, size, and sanitation.

• Overall dimensions: 76-3/16" W x 29-1/2" D x 44-1/16" H suitable for large kitchen setups
• Material: 16 gauge, 300 Series stainless steel for corrosion resistance
• Compartment sizes: (3) 18" W x 24" front-to-back x 12" deep spaces for multiple workflows
• Drainboard configuration: Left-hand, 18" width enhances workflow efficiency
• Installation features: Stainless steel legs with adjustable bracing and bullet feet
• Compatibility considerations: Adequate drainage, clearance, and airflow for long-term operation

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty, stainless steel plumbing fixture designed for foodservice operations requiring multiple wash, rinse, and sanitizing stations. Installed in restaurants, cafeterias, and catering facilities, the sink provides three spacious compartments, typically 18 inches wide, optimized for efficient workflow and sanitation compliance. The John Boos 3PB1824-1D18L model features durable 16-gauge stainless steel construction, a large overall size to accommodate high-volume tasks, and integrated drainboards for added functionality. It is ideal for medium-volume kitchen environments needing robust, reliable, and easy-to-maintain sanitation fixtures to support everyday operations.

Top three-compartment sinks for large-scale foodservice

Constructed with heavy-duty stainless steel, the John Boos 3PB1824-1D18L offers excellent durability and seamless workflow for medium-volume commercial kitchens, including restaurants and cafeterias. Its large capacity, integrated drainboards, and stability features support high operational efficiency in busy foodservice settings. Designed for operation in professional kitchens, it provides reliable sanitation, easy maintenance, and long-term performance, making it ideal for medium throughput applications in hospitality environments.

• Commercial dishwashing stations—supporting multiple prep and cleaning tasks
• Constructed with durable 16-gauge stainless steel for impact resistance
• Designed for medium-volume operations with wide compartments
• Features adjustable leveling legs for uneven flooring
• Compatible with standard plumbing and drainage setups for streamlined installation