John Boos 3PB18 59 Inch Pro-Bowl Sink Three Compartment Stainless Steel

The John Boos 3PB18 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-efficiency foodservice operations. Constructed from durable 16-gauge stainless steel, it features three 18" wide compartments with a depth of 12 inches, providing ample capacity for washing, rinsing, and sanitizing tasks. Overall dimensions measure 59-1/8 inches in width, 23-1/2 inches deep, and a height of 44-1/16 inches, making it suitable for installation in busy kitchens or prep areas. The sink includes a 10-inch boxed backsplash with a 45° top and 2-inch return, along with splash mount faucet holes on an 8-inch center spacing. Its design incorporates stainless steel legs with adjustable bullet feet and front and side bracing for stability and ease of maintenance, ensuring long-term performance in demanding foodservice environments.

Top John Boos 3PB18 Features

The John Boos 3PB18 Pro-Bowl Sink offers three spacious compartments for efficient workflow in commercial kitchens, ideal for meal prep, dishwashing, and sanitation. Its stainless steel construction enhances durability and simplifies cleaning, while the adjustable feet facilitate precise leveling. The setup supports easy integration with existing plumbing, optimized for high-volume use cases, and designed to withstand the rigors of busy foodservice settings.

• Versatile three-compartment layout enhances prep and wash cycles.
• 16-gauge stainless steel construction resists corrosion and impacts.
• Easy-to-clean surfaces streamline sanitation routines.
• Adjustable bullet feet simplify installation on uneven floors.
• Designed for high-volume workflows with ample clearance and sturdy base.

Ideal for commercial kitchens requiring durable, efficient, and easy-to-maintain sink solutions.

John Boos 3PB18 Technical Specs

The John Boos 3PB18 Pro-Bowl Sink features a stainless steel construction with a 16-gauge top panel and stainless steel legs. It operates without electrical requirements, relying on standard plumbing connections for water supply and drainage. The overall size measures 59-1/8 inches wide, 23-1/2 inches deep, and 44-1/16 inches high, with a weight of approximately 99 lbs. The sink includes a 10-inch splash height with a 45° top edge and 2-inch return for splash control. It is resistant to operating temperatures up to typical kitchen environments and is compatible with standard commercial plumbing fittings. The unit is NSF and CSA-Sanitation approved for use in foodservice facilities. The drain openings are 3-1/2 inches in diameter, facilitating efficient drainage and sanitation.

• Dimensions: 59-1/8"W x 23-1/2"D x 44-1/16"H
• Material: 16 gauge stainless steel; corrosion-resistant
• Drain opening: 3-1/2" diameter for quick drainage
• Weight: 99 lbs for stability and durability
• Temperature Resistance: Suitable for typical kitchen operating ranges
• Certification: NSF and CSA-Sanitation compliant for safe food handling
• Base Construction: Stainless steel legs with adjustable bullet feet
• Backsplash: 10-inch boxed with 45° top and 2-inch return for splash containment

• Electrical Compatibility: No electrical requirements, relies on plumbing
• Plumbing Needs: Compatible with standard water supply and drainage fittings
• Installation Clearance: Sufficient space for foot and pipe adjustments
• Maintenance: Smooth stainless steel surfaces facilitate cleaning
• Usage Environment: Suitable for high-traffic commercial kitchens and prep stations

What is a commercial three-compartment sink?

A commercial three-compartment sink is a professional-grade plumbing fixture designed for multi-stage washing, rinsing, and sanitizing of foodservice utensils and cookware. Made from high-quality stainless steel, it is commonly installed in restaurant and cafeteria kitchens to support sanitation protocols and streamline dishwashing workflows. The John Boos 3PB18 model is configured with three 18-inch wide compartments, a 10-inch splash backsplash, and durable stainless steel construction, suitable for moderate-volume kitchen operations in institutional settings, food prep areas, or high-capacity dining facilities.

Top Commercial sinks for foodservice operations

These commercial sinks provide reliable, durable solutions for high-demand kitchens, with robust stainless steel construction, efficient workflow features, and size options tailored to restaurant and cafeteria environments. The John Boos 3PB18 combines high build quality with functional design for moderate throughput, suitable for busy food prep, dishwashing, and sanitation tasks in institutional or commercial foodservice settings.

• Operation Type — suited for medium-volume restaurant kitchens
• Kitchen Space — ideal for compact commercial environments
• Foodservice Category — designed for institutional, hospital, or school cafeterias
• Workload Qualification — supports moderate throughput sanitation needs
• Use Case — optimized for dishwashing and utensil sanitation workflows

Why Choose John Boos 3PB18

Compared to similar models, the John Boos 3PB18 stands out with its precise stainless steel gauge, secure leg assembly, and splash containment features. Its robust construction ensures longevity in demanding foodservice environments, while the integrated design supports efficient workflow and sanitation processes, making it a dependable choice for commercial kitchens requiring consistent performance and easy maintenance.

• Self-contained design simplifies installation and reduces setup time
• High-quality stainless steel enhances durability and sanitation
• Compact footprint optimizes space in commercial kitchen layouts
• Heavy-duty construction supports high-use environments with minimal wear
• Versatile for various foodservice workflows with seamless integration