John Boos 3PB18-2D30 117 Inch Pro-Bowl Sink Stainless Steel with Compartment

The John Boos 3PB18-2D30 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Crafted from 16-gauge stainless steel within the 300 Series, this model measures 117-1/4 inches in width, 23-1/2 inches deep, and stands 44-1/16 inches high, providing ample workspace for volume-intensive operations. Equipped with three 18-inch-wide compartments and a pair of 30-inch drainboards, it facilitates efficient washing, rinsing, and sanitizing workflows. The model includes a 10-inch boxed backsplash with a 45° top and 2-inch return, a set of splash mount faucet holes with 8-inch centers, and a 3-1/2 inch die-stamped drain opening. Its robust stainless steel legs, adjustable front and side bracing, and durable construction deliver enduring performance and ease of maintenance in busy kitchen setups.

Top John Boos 3PB18-2D30 Features

The John Boos 3PB18-2D30 Pro-Bowl Sink is engineered for medium-to-high workload foodservice facilities, integrating heavy-duty stainless steel construction with precise compartment dimensions for streamlined workflows. Its leg-based mounting ensures stability while facilitating cleaning access. The 16 gauge, NSF and CSA-Sanitation compliant steel provides durability and sanitation, suitable for constant commercial use. Features like adjustable effortless mounting, splash guard, and drainboard integration optimize sanitation and workflow efficiency, making it ideal for restaurant kitchens, institutional cafeterias, and catering operations.

• Heavy-duty stainless steel construction ensures long-term durability
• Three 18" wide compartments simplify multi-stage dishware processing
• Integrated 30" drainboards facilitate drying and prep operations
• Elevated splash guard prevents water spillage and maintains sanitation
• Adjustable legs and bracing simplify installation and leveling

Designed for high-use food prep environments requiring durable, efficient sinks.

John Boos 3PB18-2D30 Technical Specs

The John Boos 3PB18-2D30 model features a robust 16 gauge stainless steel top with a 300 Series finish, ensuring corrosion resistance and ease of cleaning. Its overall dimensions are 117-1/4" W x 23-1/2" D x 44-1/16" H, with each of the three compartments measuring 18 inches in width and 12 inches deep. The sink weighs approximately 137 pounds, with a drainage system comprising a 3-1/2" die-stamped drain opening. Compatibility includes splash mount faucet holes with 8-inch centers, and it is mounted on stainless steel legs with adjustable front and side bracing, complemented by adjustable bullet feet. The sink is NSF and CSA-Sanitation approved for food safety compliance. Electrical requirements are not applicable, but installation must allow for proper drainage, access for cleaning, and steady support for the stainless steel structure. The overall design supports medium to high workflow with excess capacity for prep, washing, and sanitation tasks.

• Overall dimensions: 117-1/4" W x 23-1/2" D x 44-1/16" H
• Compartment dimensions: 18" W x 12" D x 10" splash height
• Weight: 137 lbs (approximate)
• Construction: 16 gauge 300 Series stainless steel
• Drainage: 3-1/2" die-stamped drain opening with splash mount faucet holes

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture used in foodservice operations for multi-stage cleaning processes. It features three separate wash, rinse, and sanitizing compartments, often with integrated drainboards, designed to meet sanitation standards and support efficient workflow. The John Boos 3PB18-2D30 Pro-Bowl Sink provides a durable, large-capacity unit well-suited for restaurant kitchens, institutional cafeterias, or catering services, especially in environments requiring high-volume dishwashing with compliance to sanitation protocols.

Top commercial three-compartment sinks for high-volume foodservice

Constructed with commercial-grade stainless steel and designed for medium workloads, the John Boos 3PB18-2D30 offers reliable multi-compartment functionality suitable for restaurant kitchens and institutional facilities. Its robust build, ample compartment size, and integrated drainboards facilitate efficient dish processing and sanitation workflows in busy foodservice operations.

• Operation Type — adapted for medium-volume kitchen workflows
• Kitchen Setting — suitable for restaurants, cafeterias, catering facilities
• Foodservice Category — compliant with sanitation standards for warewashing
• Workload Qualifier — handles moderate throughput demands
• Use Case — ideal for efficient dishwashing and sanitation tasks

Why Choose John Boos 3PB18-2D30

Why Choose John Boos 3PB18-2D30? This model stands out due to its heavy-duty stainless steel construction, robust 16 gauge top, and intuitive design suited for demanding commercial kitchens. Its integrated features optimize workflow, streamline dish processing, and ensure sanitation compliance, making it a reliable choice for busy foodservice environments seeking durable, restaurant-ready equipment.

• Self-contained design with sturdy stainless steel Leg mounting
• Three compartments with precise dimensions for multi-stage processing
• Ample drainboards for drying and prep area integration
• Robust material ensuring long-term resistance to corrosion and wear
• Designed for medium to high workload applications in commercial settings