The John Boos 3PB18-2D18 Pro-Bowl Sink is a commercial-grade three-compartment sink designed for precise and durable functionality in high-demand foodservice environments. Constructed from 16-gauge stainless steel within the 300 Series, this unit measures 93-1/4 inches in width, 23-1/2 inches in depth, and stands 44-1/16 inches high overall. It features three 18-inch wide by 18-inch front-to-back, 12-inch deep compartments, facilitating efficient multi-tasking. The sink includes two 18-inch drainboards on the left and right sides for utensil and equipment drying, a 10-inch high boxed splashback with a 45-degree top and 2-inch return for sanitation control, and a set of splash mount faucet holes with 8-inch centers. Its robust stainless steel legs with adjustable bullet feet and front and side bracing ensure stability and easy leveling, making it suitable for intensive commercial kitchen use. The unit’s design emphasizes durability, sanitation, and ease of maintenance, supporting demanding foodservice operations requiring a reliable, professional sink solution.
Top John Boos 3PB18-2D18 Features
Designed for commercial kitchens, this three-compartment Pro-Bowl Sink offers high-volume throughput with precise compartmentalization for washing, rinsing, and sanitizing tasks. Made from durable stainless steel, it withstands heavy use while providing easy cleaning. The integrated drainboards facilitate workflow, and the splashback enhances sanitation efficiency. Its 16 gauge construction ensures longevity, and adjustable legs simplify installation in various kitchen layouts. Ideal for busy foodprep environments and integrated into existing plumbing, the sink boosts operational efficiency with trusted industry performance.
- Functionality: Three 18" compartments support multi-stage washing processes
- Durability: 16 gauge stainless steel construction resists wear and corrosion
- Ease-of-Use: Adjustable bullet feet simplify leveling and installation
- Maintenance: Smooth stainless steel surfaces enable straightforward cleaning
- Workflow fit: Drainboards provide additional workspace for drying and prep
Ideal for high-volume foodservice operations requiring a commercial, durable sink with multiple compartments and accessory integration.
John Boos 3PB18-2D18 Technical Specs
The John Boos 3PB18-2D18 features a stainless steel construction with a 16 gauge top, ensuring strong, corrosion-resistant durability suitable for intensive commercial use. It measures 93-1/4 inches in width, 23-1/2 inches in depth, and 44-1/16 inches in height, fitting seamlessly into a standard kitchen setup. The unit includes three 18-inch wide by 18-inch deep compartments, with a rim-to-drain depth of 12 inches. Its overall weight is 122 lbs, supported by stainless steel legs with adjustable bullet feet for leveling. The unit is NSF and CSA-Sanitation listed, confirming compliance with sanitation standards. It offers a splash height of 10 inches, with specific provisions for faucet and drainage fittings. Designed for reliable operation, it features quick ship availability, although it is typically shipped within 2-4 weeks. The sink’s construction makes it compatible with standard plumbing connections, supporting efficient workflow in busy commercial kitchens.
- Overall Dimensions: 93-1/4"W x 23-1/2"D x 44-1/16"H
- Compartment Size: 18" width x 18" front-to-back x 12" deep
- Material: 16-Gauge stainless steel, 300 series finish
- Weight: 122 lbs
- Includes: Drainboards with left & right design, splash mount faucet holes
- Installation: Legs with adjustable front & side bracing, bullet feet
- Certifications: NSF and CSA-Sanitation listed
- Electrical Compatibility: Not applicable
- Plumbing Requirements: Standard drain & faucet connections necessary
- Construction & Finish: 16 gauge stainless steel with smooth surface
- Operating Range: Suitable for ambient kitchen temperatures
- Cleaning & Maintenance: Disassembly of legs recommended for deep cleaning
- Design Features: Splashback height of 10 inches, 16 gauge top for durability
What is a commercial three-compartment sink?
A commercial three-compartment sink is a heavy-duty stainless steel basin designed for multi-stage washing in foodservice environments, including restaurants, cafeterias, and catering kitchens. It typically features three evenly sized compartments to facilitate washing, rinsing, and sanitizing, with durable construction suitable for frequent use. The John Boos 3PB18-2D18 Pro-Bowl Sink exemplifies this application with multiple compartments, integrated drainboards, and sanitation-compliant features, making it ideal for high-volume restaurant operations and large-scale food prep areas requiring efficient workflow and sanitation standards.
Top commercial sinks for foodservice settings
The John Boos 3PB18-2D18 offers a robust, leak-proof, and spacious design, suited for medium-volume restaurant kitchens requiring efficient multi-tasking. Built from durable stainless steel, it ensures longevity and sanitation, supporting busy food prep environments. Operation in high-demand commercial kitchens benefits from its easy-to-clean surfaces and precise compartment layout, making it a reliable, restaurant-ready solution for demanding workflows.
- Medium-volume operations — optimized for consistent throughput
- Commercial kitchen equipment — built for durability and sanitation
- Multicompartment capacity — supports efficient workflow
- Steel construction — withstands high-volume daily use
- Food prep environments — ensures hygiene and productivity
Why Choose John Boos 3PB18-2D18?
Why Choose John Boos 3PB18-2D18? This model stands out through its heavy-duty 16 gauge stainless steel construction, generous compartments, and integrated drainboards, providing a seamless, commercial-grade solution for demanding foodservice operations. The design emphasizes durability, sanitation, and ease of installation, helping streamline workflows and meet high sanitation standards efficiently.
- Compact footprint: Fits efficiently in standard kitchen spaces
- Heavy-duty materials: 16 gauge stainless steel ensures long-term durability
- Integrated drainboards: Improve workflow for utensil drying
- Adjustable legs: Simplifies installation on uneven floors
- Certified sanitation: NSF and CSA listed for compliance
