John Boos 3PB18-1D30R 88 Inch Three Compartment Sink with Right Drainboard

The John Boos 3PB18-1D30R Pro-Bowl Sink is a commercial-grade three-compartment sink designed for professional foodservice environments. Crafted from durable 16-gauge stainless steel, this unit measures 88-3/16 inches wide, 23-1/2 inches deep, and stands 44-1/16 inches high. It features three 18-inch by 18-inch by 12-inch compartments, a 30-inch right drainboard for utensil and equipment drying, and a 10-inch boxed backsplash with a 45-degree top and 2-inch return to ensure sanitation. Equipped with a set of splash mount faucet holes spaced at 8 inches, a 3-1/2-inch die-stamped drain opening, and stainless steel legs with adjustable front and side bracing, this sink provides robust performance and ease of maintenance for high-volume kitchen operations. Its NSF and CSA-Sanitation approvals confirm compliance with sanitation standards, making it suitable for demanding commercial foodservice facilities requiring reliable, heavy-duty stainless steel sinks.

Top John Boos 3PB18-1D30R Features

The Pro-Bowl Sink by John Boos is engineered with three spacious compartments for efficient dishwashing and prep workflows. The stainless steel construction ensures durability against corrosion and heavy use, while the integrated drainboard facilitates process flow. The carefully designed backsplash minimizes splashes and simplifies cleaning, and the adjustable feet provide stability on uneven floors. This model supports commercial kitchens that require a rugged, maintenance-friendly sink with precise compartment dimensions, efficient drainage, and a robust mounting system, ideal for high-volume dishwashing or prep areas operating under NSF standards.

• Functionality: Three 18" x 18" x 12" compartments support high-volume washing.
• Durability Traits: Made of 16 gauge stainless steel for resistance to corrosion.
• Ease of Maintenance: Smooth surface simplifies cleaning; includes easily accessible drain and faucet holes.
• Fit for Workflow: Designed with a right-hand 30" drainboard for utensil drying.
• Technical Integration: Stable stainless steel legs with adjustable bracing support heavy operational workloads.

Ideal for large-scale kitchens requiring multiple sinks and space-efficient workflow integration.

John Boos 3PB18-1D30R Technical Specs

The John Boos 3PB18-1D30R Pro-Bowl Sink is built from 16 gauge stainless steel with a 300 series finish, providing long-term durability and corrosion resistance in demanding environments. It measures 88-3/16 inches in width, 23-1/2 inches deep, and stands approximately 44 inches high, supporting three 18-inch compartments with an overall weight of 118 pounds. The unit includes a 30-inch right drainboard, a 10-inch splash height backsplash, and a set of faucet holes spaced at 8 inches for plumbing flexibility. Designed for commercial installation, it features a die-stamped 3-1/2 inch drain opening and complies with sanitation standards, ideal for large-volume kitchens. Powering the unit requires standard plumbing connections, and its construction allows for easy cleaning and ongoing sanitation routines.

• Overall Dimensions: 88-3/16"W x 23-1/2"D x 44-1/16"H
• Material: 16 Gauge stainless steel with a 300 Series finish
• Compartment Size: 18" front-to-back x 18" side-to-side x 12" deep
• Drainboard: With 30" right-hand drainboard for drying and prep
• Plumbing Requirements: Set of faucet holes with 8" centers, 3-1/2" drain opening

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for high-volume dishwashing and prep tasks in foodservice settings. It typically features three sizable wash basins, integrated drainage, and sturdy legs for stability, making it suitable for busy kitchens, cafeterias, or catering operations. The John Boos 3PB18-1D30R model includes three spacious compartments, a drainboard, and robust stainless steel construction, supporting complex workflows with ease. Installed in restaurant or institutional kitchens, this sink supports efficient sanitation and workflow management for large-scale food preparation and dishwashing activities.

Top commercial three-compartment sinks for high-volume foodservice environments

Constructed from durable stainless steel, the John Boos 3PB18-1D30R provides reliable, commercial kitchen-ready performance designed for medium-volume dishwashing, with a robust build suitable for busy restaurant or institutional use. The unit’s dimensions and compartment size optimize workflow, supporting efficient sanitation routines across high-capacity operations. John Boos 3PB18-1D30R features sturdy legs, adjustable bracing, and an integrated drainboard, making it ideal for commercial kitchens handling large throughput with ease.

• Operational—supporting high-volume dishwashing in restaurant kitchens
• Space-efficient—compact footprint optimized for busy workflo
• Heavy-duty—16 gauge stainless steel construction withstands frequent use
• Efficient workflow—integrated drainboard and compartment configuration
• Reliable performance—crafted for medium throughput in commercial settings